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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Xiuli Su,Xiaona Li,Xiaojuan He et al. Xiuli Su et al.
Emerging evidence has shown that the gut microbiota and its products are important triggers in the pathogenesis of rheumatoid arthritis (RA). Biotin is a diet- and microbiome-dependent metabolite and an immune regulator; however, the role o...
Qianqian Wang,Gaigai Wang,Yanan Wang et al. Qianqian Wang et al.
Regular consumption of brown rice has been linked to a reduction in the probability of oxidative stress-related diseases, including diabetes, Alzheimer's disease and cancer. The higher abundance of bioactive metabolites, including polypheno...
Shao-Ching Jen,Yue-Wen Chen,Jo-Ting Tsai et al. Shao-Ching Jen et al.
Background: Head and neck cancer (HNC) significantly impacts patients' quality of life (QoL), particularly due to complications like oral mucositis (OM). This study evaluated the effectiveness of honey and Taiwanese green propolis (TGP) in ...
Zhengtao Guo,Shengjun Yang,Liwen Qi et al. Zhengtao Guo et al.
Our previous study demonstrated that Lactobacillus acidophilus KLDS1.0901 significantly alleviated symptoms of high-fat diet (HFD)-induced non-alcoholic fatty liver disease (NAFLD) and showed a strong association with the gut microbiota; ho...
Sunan Gao,Angela Y Xiao,Siyu Zou et al. Sunan Gao et al.
The causal mediation effects of metabolites between gut microbiota and cognitive phenotypes remain unclear. Guided by the gut-brain axis mechanism, this study employed systematic Mendelian randomization (MR) to investigate these mediation p...
Fatma Koc,Merve Sabuncu,Günnur Gülkun Yavuz et al. Fatma Koc et al.
Tarhana, a traditional fermented food important to Turkish and Central Asian cuisines, is known for its unique composition of yoghurt, flour, vegetables, and herbs, and its potential health benefits through fermentation. The aim of this stu...
Hao Yang,Yuhui Yang,Guifang Cui et al. Hao Yang et al.
Dietary methionine restriction (MR) has been shown to reduce the risk of atherosclerosis, but the specific regulatory effects and mechanisms remain unclear. This research intends to investigate the effects of MR on atherosclerosis in apolip...
Qianye Zhang,Mingxiao Zheng,Wei Sun et al. Qianye Zhang et al.
The activation of microglia is an important cause of central nervous system (CNS) inflammatory cell infiltration and inflammatory demyelination in multiple sclerosis (MS). NOD-, LRR- and pyrin domain-containing protein 3 (NLRP3) inflammasom...
Nan Zhang,Huaqi Zhang,Xi Liang et al. Nan Zhang et al.
Excessive drinking leads to alcoholic brain injury, which is characterized by neuroinflammation, cognitive decline and motor dysfunction. These pathological features are closely related to chromosomal DNA damage and mitochondrial dysfunctio...
Sang Hoon Kim,Woorim Kang,Minyoung Kim et al. Sang Hoon Kim et al.
Background/Aims: Irritable Bowel Syndrome (IBS) significantly impacts quality of life, with effective treatment challenged by its multifactorial pathogenesis. A temple stay program incorporating a vegetarian diet may benefit IBS by modulati...