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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Shichao Mi,Zimo Liu,Mingcheng Wang et al. Shichao Mi et al.
Bread products are widely consumed around the globe as they are a staple food in many countries. Recent studies have shown that the elevated temperatures and prolonged times used during bread baking can lead to the formation of appreciable ...
Zi-Jian Wu,Ying-Chao Li,Yan Zheng et al. Zi-Jian Wu et al.
Correction for 'Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved' by Zi-Jian Wu et al., Food Funct., 2025, 16, 601-616, https://doi.org/10.1039/D4FO04341C.
Yumeng Yang,Songyi Lin,Xinqi Du et al. Yumeng Yang et al.
This study introduced a novel physical strategy to reduce the digestibility and glycemic index of starch-based foods by modifying waxy corn flour (WC) with sodium fatty acids (NaFAs) of varying carbon chain lengths. The aim was to elucidate...
Siqi Yang,Jiayue Yang,Bin-Bin Li et al. Siqi Yang et al.
Chronic pancreatitis (CP) is a progressive fibro-inflammatory condition with a multifactorial etiology, leading to diminished quality of life and increased mortality rates. The incidence and prevalence of chronic pancreatitis are increasing...
Abdel-Hafeez A Shouk,Attia A Yaseen,Karem Fouda et al. Abdel-Hafeez A Shouk et al.
Hepatotoxicity, i.e., liver damage and impaired liver function, worsens with increased exposure to xenobiotics. Spirulina provides a natural source of many important nutrients that promote human health, in addition to its anti-inflammatory,...
Giulia Martinelli,Stefano Piazza,Marco Fumagalli et al. Giulia Martinelli et al.
Helicobacter pylori colonises the gastric mucosa of at least 50% of the world's human population, causing a variety of gastric diseases, including chronic gastritis, peptic ulcers, and gastric cancer. The ability of the bacterium to colonis...
Jing Miao,Yan Huang,Qi Yi et al. Jing Miao et al.
Background: Alzheimer's disease (AD) is a severe neurodegenerative disorder causing memory loss, cognitive decline, and behavioral changes. The disease mechanisms involve oxidative stress, inflammation, and abnormal protein aggregation. BRE...
Yi-Hsien Hsu,Sheng-Yi Chen,Jia-De Chen et al. Yi-Hsien Hsu et al.
Phyllanthus emblica L. polysaccharides (PEP) have been shown to ameliorate colitis through their antioxidant, anti-inflammatory, and gut microbiota-modulating properties. However, the potential of PEP in combating obesity remains unexplored...
Daniel Mejía-Valdez,Marilena Antunes-Ricardo,Mariana Martínez-Ávila et al. Daniel Mejía-Valdez et al.
Chronic inflammation and oxidative stress are major contributors to the development of metabolic syndrome conditions, including obesity, insulin resistance, dyslipidemia, and hypertension. These interconnected disorders significantly impact...
Yanan Yang,Yu Fu,Chongming Wu Yanan Yang
Pentadecanoic acid (C15:0, PA), an odd-chain saturated fatty acid, originates primarily from rumen microbial fermentation. It has excellent potential for promoting human health. The source of PA in the human body is mainly the consumption o...