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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Santiaga María Vivanco-Maroto,Cristina Gómez-Marín,Isidra Recio et al. Santiaga María Vivanco-Maroto et al.
The strong effect of protein digestion products on gastrointestinal hormone release is well recognized. However, little is known about the specific characteristics of hormone inducing peptides. A detailed analysis of food-derived peptides r...
Li-Wei Wang,Jiang-Hong An,Meng-Ran Zhao et al. Li-Wei Wang et al.
Avenanthramides (Avns), particularly Avn-C, are unique phenolic compounds found in oats, known for their anti-oxidant and anti-inflammatory effects. This study evaluated Avn-C's bioactivity using oxidative damage models in HUVECs induced by...
Danna Wang,Siyi Jiao,Qianqian Guo et al. Danna Wang et al.
Gut dysmotility is a prevalent gastrointestinal disorder characterized by disrupted defecation and often accompanied by depression and anxiety. Lycopene (LYC) is a type of carotenoid with strong antioxidant and anti-inflammatory properties....
Jie Fu,Jianglin Chen,Jianyu Ni et al. Jie Fu et al.
Recent studies have established a strong connection between gut microbiota and the tumor immune microenvironment. Beetroot (BRT) has emerged as a promising functional food for cancer prevention and treatment, although its specific effects o...
Arshad Mehmood,Maurizio Battino,Xiumin Chen Arshad Mehmood
Diabetes mellitus (DM) is a common health problem characterized by inadequate control of blood glucose levels. It is associated with severe clinical complications such as diabetic nephropathy, cardiomyopathy, neuropathy, and retinopathy. Th...
Natalia-María Nogueira-Prieto,Carmen Ansín-Vallejo,Manuel Becerra-Fernández et al. Natalia-María Nogueira-Prieto et al.
Xylooligosaccharides (XOS), derived from lignocellulosic biomass and algae, have emerged as promising prebiotics due to their ability to selectively modulate gut microbiota and confer various health benefits. XOS are composed of β-D-xylopy...
Jingshu Wang,Xiaodong Wang,Jinyan Gao et al. Jingshu Wang et al.
The skin serves as a critical non-digestive route for the entry of food allergens into the body. Food allergens can penetrate through the disrupted skin barrier, resulting in immune sensitization, and subsequently triggering allergic reacti...
Wei Zhang,Linlin Zhou,Xinyuan Huang et al. Wei Zhang et al.
A high-fat diet may disrupt sialic acid homeostasis indirectly by altering the gut microbiota and metabolic pathways. Sialic acid interventions have immune-regulatory effects and can improve gut health, but their impact on glucose and lipid...
M Carmen Arenas,Irene Pérez-Esteban,Héctor Cañeque-Rufo et al. M Carmen Arenas et al.
Social stress is widely recognized for increasing ethanol consumption, an effect mediated by an enhanced neuroinflammatory response. High-fat diets (HFDs) alleviate stress and have been shown to reduce cocaine-seeking behavior, likely by se...
Lucie Marousez,Marko Verce,Laure Dubernat et al. Lucie Marousez et al.
Human milk oligosaccharides (HMOs) promote the development of the infant gut microbiota, notably through the growth of beneficial bacteria. However, the interaction between maternal diet, HMOs and the offspring's gut microbiota remains inco...