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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Sónia Rocha,Inês Santos,M Luísa Corvo et al. Sónia Rocha et al.
In type 2 diabetes mellitus (DM), there is a combination of impaired insulin secretion and resistance in the target tissues. In the case of the liver, these events lead to decreased insulin effectiveness and increased glucagon levels, resul...
Haowen Zhang,Zongliang Yao,Yang Song et al. Haowen Zhang et al.
Collagen peptides have shown potential in improving skin conditions. Based on this, we hypothesized that the protease-resistant portion of these peptides might act as a prebiotic to enhance collagen synthesis by modulating the gut microbiot...
Qi-Yuan Feng,Jiang-Tao Zhong,Hai-Ming Sun et al. Qi-Yuan Feng et al.
Procyanidin B1 (PB1) is a natural polyphenol abundant in whole-grain highland barley as well as in many fruits, vegetables, and medicinal plants. The current study investigated the hepatoprotective effect and potential mechanism of PB1 agai...
Axita Patel,Bhaskar Datta Axita Patel
Acrylamide (ACR) present in starchy and cereal-based heat-processed foods raises a global health concern. While amino acids (AAs) have been suggested as effective scavengers of acrylamide, there is a dearth of information about the cellular...
Ji-Hyun Park,Yong-Kwang Lee,Chong-Kil Lee et al. Ji-Hyun Park et al.
Ulcerative colitis (UC), an inflammatory bowel disease, causes inflammation in the colonic mucosa. The pathogenesis of UC is closely linked to abnormalities in the gastrointestinal microbiota and immune response. Current treatments for UC p...
Zhaoxiang Ma,Edoardo Capuano,Johannes H Bitter et al. Zhaoxiang Ma et al.
Oleosomes, native lipid droplets abundant in the plant kingdom, especially in oilseeds, can be extracted in simple steps and have been suggested as lipid carriers or natural substitutes for oil droplets in emulsion-like products for foods, ...
Sujun Liu,Carmen E Perez Donado,Devin J Rose Sujun Liu
Ferulic (FA) and vanillic (VA) acids are phenolic compounds with antioxidant activity and health benefits. Our previous research indicated that the utilization of maize dietary fiber by the human gut microbiota might be negatively impacted ...
Mary O&#x;Leary,Joanna L Bowtell,Megan Richards et al. Mary O&#x;Leary et al.
Correction for 'Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline' by Mary O'Leary et al., Food Funct., 2025, 16, 4505-4520, http...
Jun-Liang Yang,Zhi-Hong Zhang,Xue-Li Jiang et al. Jun-Liang Yang et al.
Alcoholic steatohepatitis (ASH) represents excessive lipid accumulation and inflammatory infiltration in the spectrum of alcohol-associated liver diseases (ALDs). Unfortunately, currently, there are no FDA-approved drugs for the treatment o...
Asmaa M Abdelghafour,Mohamed Mahrous,Mahmoud E Zaher Asmaa M Abdelghafour
Neurodegenerative diseases (NDs) are considered a worldwide health concern that influences a large portion of the aging population. Recently, oxidative stress-mediated pyroptosis has emerged as an innovative therapeutic approach for many ND...