Strawberry as a health promoter: an evidence-based review. Where are we 10 years later? [0.03%]
草莓的健康促进作用：基于证据的综述。十年后的我们处于什么位置？
Danila Cianciosi,Yasmany Armas Diaz,Zexiu Qi et al.
Danila Cianciosi et al.
Strawberries are commonly consumed berries in the Mediterranean area. The fruits present a high concentration of micronutrients and bioactive compounds that confer a plethora of biological activities, including antioxidant and anti-inflamma...
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo) [0.03%]
微波处理过的皮克尧o椒(Capsicum annuum cv. Piquillo)中(Poly)phenolic代谢物的尿液排泄动力学
Cristina Del Burgo-Gutiérrez,Nicole Tosi,Concepción Cid et al.
Cristina Del Burgo-Gutiérrez et al.
Consumption of (poly)phenol-containing foods, such as pepper (Capsicum annuum), may have a positive impact on preventing non-communicable diseases. However, native (poly)phenols are extensively transformed, either mediated by the colonic mi...
Consumption of polyphenols, lipid profile, and markers of lipid peroxidation in patients with COVID-19 [0.03%]
冠状病毒病(COVID-19)患者中多酚的摄入、血脂状况和脂质过氧化标志物
Margarete Almeida Freitas de Azevedo,Vanessa Brito Lira de Carvalho,Nayara Vieira do Nascimento Monteiro et al.
Margarete Almeida Freitas de Azevedo et al.
Introduction: COVID-19 has been associated with dyslipidemia and altered markers of lipid peroxidation, which may increase the risk of progression to severe forms of the disease. While viral infections such as COVID-19 can adversely affect ...
Lacticaseibacillus casei HY2782 improves the intestinal barrier and tract environment and ultimately prolongs the lifespan of Caenorhabditis elegans [0.03%]
乳酸栖杆菌HY2782改善秀丽隐杆线虫肠道屏障和肠内环境并最终延长其寿命
Won-Young Bae,Uyen Tran Tu Nguyen,Tram Anh Ngoc Le et al.
Won-Young Bae et al.
Caenorhabditis elegans is widely used as a model for investigating longevity owing to its short life cycle and the presence of human orthologs. This study aimed to ultimately prolong the lifespan of C. elegans by evaluating the gastrointest...
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Editorial
Food & function. 2025 Jun 27. DOI:10.1039/d5fo90047f 2025
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial [0.03%]
虾青素补充剂可改善类风湿关节炎患者的临床转归、生活质量及炎症因子：随机对照试验
Ani Grigorian,Ali Tabatabaeyan,Mansour Salesi et al.
Ani Grigorian et al.
Rheumatoid Arthritis (RA) is a chronic, systemic inflammatory disease that results in joint destruction and progressive disability. This study aimed to determine the effect of astaxanthin (ASX) on clinical outcomes, quality of life, and inf...
The overlooked impact of background diet and adherence in nutrition trials [0.03%]
营养试验中被忽视的背景饮食和依从性影响
Javier I Ottaviani,Hagen Schroeter,Dennis M Bier et al.
Javier I Ottaviani et al.
Randomised controlled trials in nutrition (RCTN) face unique challenges, including the considerable influence of the background diet and the challenge of assuring intervention adherence by participants. The impact of these factors on the ou...
Gut microbial metabolites of phenolic compounds inhibit colon cancer cell proliferation by triggering apoptosis and cell cycle arrest [0.03%]
肠微生物代谢的酚类化合物通过诱导凋亡和细胞周期阻滞抑制结肠癌细胞增殖
Melissa Zannini,Maddalena De Angeli,Angela Conte et al.
Melissa Zannini et al.
Growing evidence shows how diet can influence the onset of colon cancer. In this regard, phenolic compounds, and particularly, their metabolites produced by the gut microbiota, may be responsible for this protective effect. Therefore, in th...
Flavonoids of Rosa sterilis S. D. Shi improve high-fat diet-induced obesity in mice by inhibiting lipid accumulation and regulating the gut microbiota [0.03%]
玫瑰荒漠亚种小鼠 flavonoids 抗高脂饮食导致的肥胖作用及机制研究
Rui-Xue Yu,Xu-Lu Luo,Ji-Qiu Wang et al.
Rui-Xue Yu et al.
Obesity is a complex disease associated with poor dietary habits and the gut microbiota. Rosa sterilis S. D. Shi contains abundant flavonoids, which have significant antioxidant, anti-inflammatory, and anti-obesity effects. Flavonoids from ...
Structural and digestibility characterization of soybean protein, textured soybean-based protein and chicken breast: a comparative study [0.03%]
大豆蛋白、 texture化的大豆基蛋白和鸡胸肉的结构与消化性特征比对研究
Yuxiang Wang,Zhaojun Zheng,Kun Liu et al.
Yuxiang Wang et al.
Plant-based meat analogs, primarily composed of textured vegetable proteins (TVPs), are potential alternatives to traditional meat. However, there is a lack of research on the digestibility properties of TVPs. This study involved processing...