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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
María Paredes-Sánchez,Rocío Muñoz-García,Javier Ávila-Román et al. María Paredes-Sánchez et al.
Inflammatory bowel disease (IBD) is a complex condition that is influenced by numerous factors, including genetic, immune and environmental factors. In the search for new therapies, nutritional interventions including dietary polyphenols ar...
Nathan Lyttle,Mohankumar Amirthalingam,Julia Bali et al. Nathan Lyttle et al.
Capsiate, a non-pungent capsaicin analog found mainly in low-pungency cultivars of Capsicum annuum L., exhibits diverse pharmacological and health-promoting properties. However, despite its equipotency, it remains less extensively studied t...
Boštjan Jakše,Nataša Fidler Mis,Zlatko Fras et al. Boštjan Jakše et al.
The health benefits of vegan diets are well documented, though achieving nutritional adequacy requires careful planning, as is the case with any well-designed diet. Vegan diets effectively address obesity, with emerging evidence suggesting ...
Rui Yang,Jiao Pang,Xue Zhong et al. Rui Yang et al.
In recent years, cardiovascular diseases (CVDs) have emerged as one of the leading global risk factors for mortality. As the primary energy source for myocardial metabolism, alterations in fatty acid (FAs) metabolism play a crucial role in ...
Yangyang Dong,Qianjin Ni,Zhi Zhang et al. Yangyang Dong et al.
Carotenoids, particularly lutein, β-carotene, lycopene, and astaxanthin, possess established anti-inflammatory and antioxidant properties. Although these compounds are known to interact with the gut microbiota and ameliorate microbial dysb...
Ying Wu,Yinyin Gao,Cheng Li et al. Ying Wu et al.
Hyperuricemia (HUA) has emerged as a global metabolic disorder that poses significant risks to human health. To investigate the effects and mechanisms of Weizmannia coagulans BC99 in alleviating hyperuricemia, we established a hyperuricemia...
Clara Noguera-Navarro,Kasper T Vinten,David Auñón-Calles et al. Clara Noguera-Navarro et al.
Many phenolic compounds, such as hydroxytyrosol (HT), have been recognized for their antioxidant and cardiovascular (CV) health benefits. To address the efficacy of HT, the present study aimed to identify the relevant mechanisms associated ...
Marta M Gámez-Fernández,Helena Tiekou Lorinczova,Stefanie Ho Yi Chan et al. Marta M Gámez-Fernández et al.
Iron deficiency (ID) and iron deficiency anaemia (IDA) are significant global public health issues, with their main line of treatment being oral iron supplementation that often leads to gastrointestinal (GI) adverse effects and early discon...
July S Gámez-Valdez,Karina Corona-Cervantes,Erick S Sánchez-Salguero et al. July S Gámez-Valdez et al.
Breastmilk is essential for neonatal development, particularly in seeding the gut microbiota and modulating the immune system. This proof-of-concept study explores the systemic nature of colostrum and the influence of maternal obesity on co...
Huming Shao,Fangfang Min,Tianliang Bai et al. Huming Shao et al.
Cow's milk allergy (CMA) is one of the most common food allergies, especially in infants and young children. Growing evidence from animal studies has shown that some specific probiotics can alleviate CMA, but clinical evidence remains insuf...