Ming Shuai,Yiqing Li,Fanqi Guan et al.
Ming Shuai et al.
Inhibition of galectin-3-mediated interactions by modified citrus pectin (MCP) could affect several rate-limiting steps in cancer metastasis, but the ability of MCP to antagonize galectin-8 function remains unknown. We hypothesized that MCP...
Riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice [0.03%]
核黄素通过免疫调节和改善结肠炎C57BL/6小鼠肠道微生物群稳态来缓解肠道炎症
Wang-Wei Zhang,Kiran Thakur,Jian-Guo Zhang et al.
Wang-Wei Zhang et al.
While there have been advancements in understanding the direct and indirect impact of riboflavin (B2) on intestinal inflammation, the precise mechanisms are still unknown. This study focuses on evaluating the effects of riboflavin (B2) supp...
Joint association of serum urate and healthy diet with chronic obstructive pulmonary disease incidence: results from the UK Biobank study [0.03%]
血尿酸与健康饮食联合对慢性阻塞性肺疾病发病影响的前瞻性研究：英国生物银行队列研究
Tingjing Zhang,Rui Ye,Zhenfei Shen et al.
Tingjing Zhang et al.
Background: The role of serum urate (SU) levels in the development of chronic obstructive pulmonary disease (COPD) remains a topic of debate, and it is unclear whether a healthy diet can mitigate the impact of SU on COPD risk. The objective...
trans-Palmitoleic acid promotes adipose thermogenesis to reduce obesity via hypothalamic FFAR1 signaling [0.03%]
反式棕榈油酸通过下丘脑FFAR1信号促进脂肪组织产热以减少肥胖发生
Huidong Zhan,Wanjing Wang,Yueping Ge et al.
Huidong Zhan et al.
Diet-induced thermogenesis (DIT) is crucial for maintaining body weight homeostasis, and the role of dietary fatty acids in modulating DIT is essential. However, the underlying mechanism of fatty acid regulated diet-induced thermogenesis re...
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds [0.03%]
一种益生菌发酵番茄及其调节肝脏脂质代谢的作用：物理化学性质、生物活性及潜在活性成分分析
Benliang Wei,Wendi Zheng,Zhen Peng et al.
Benliang Wei et al.
Lactiplantibacillus plantarum NCUH001046 (LP)-fermented tomatoes exhibited the potential to alleviate obesity in our previous study. This subsequent study further delves deeper into the effects of LP fermentation on the physicochemical prop...
Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a focus on Akkermansia muciniphila [0.03%]
益生元和多酚对肠道菌群的影响，特别是对于黏液拟杆菌的影响
Ruocen Tian,Leilei Yu,Fengwei Tian et al.
Ruocen Tian et al.
Inulins, galacto-oligosaccharides (GOS) and polyphenols are considered to stimulate the growth of Akkermansia muciniphila (A. muciniphila) in the gut. We performed a meta-analysis of six microbiome studies (821 stool samples from 451 partic...
Meta-Analysis
Food & function. 2024 May 7;15(9):4763-4772. DOI:10.1039/d4fo00428k 2024
Vitamin D3 exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease in Sod1 knockout mice: a comparative study of two forms of vitamin D [0.03%]
维生素D3可加剧非酒精性脂肪肝病(Sod1敲除小鼠)中的脂肪变性，而卡泊三醇可抑制非酒精性脂肪肝病的炎症：两种形式的维生素D的比较研究
Aolin Yang,Yanmei Chen,Yizhen Gao et al.
Aolin Yang et al.
The role of vitamin D (VD) in non-alcoholic fatty liver disease (NAFLD) remains controversial, possibly due to the differential effects of various forms of VD. In our study, Sod1 gene knockout (SKO) mice were utilized as lean NAFLD models, ...
Comparative Study
Food & function. 2024 Apr 22;15(8):4614-4626. DOI:10.1039/d4fo00215f 2024
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements [0.03%]
全谷物中的膳食纤维和多酚：对肠道及健康的影响
Xun Wei,Jianhui Wang,Yaxuan Wang et al.
Xun Wei et al.
Cereals are the main source of energy in the human diet. Compared to refined grains, whole grains retain more beneficial components, including dietary fiber, polyphenols, proteins, vitamins, and minerals. Dietary fiber and bound polyphenols...
Association of dietary overall antioxidant intake with all-cause and cause-specific mortality among adults with depression: evidence from NHANES 2005-2018 [0.03%]
膳食总抗氧化物摄入与抑郁症成年人全因及各原因死亡率之间的关联：来自2005-2018年NHANES的证据
Wenjie Wang,Yuwei Shi,Jiakai Zhang et al.
Wenjie Wang et al.
Higher intakes of individual antioxidants such as vitamins A, C, and E have been linked to mortality in the general population, but the association of overall antioxidant intake with mortality especially in depressed adults remains unclear....
Iron-saturated bovine lactoferrin: a promising chemopreventive agent for hepatocellular carcinoma [0.03%]
铁饱和的牛乳铁蛋白：一种预防肝细胞癌的有前景的化疗药物
Hury Viridiana Hernández-Galdámez,Samia Fattel-Fazenda,Teresita N J Flores-Téllez et al.
Hury Viridiana Hernández-Galdámez et al.
Hepatocellular carcinoma (HCC) is a tumor with minimal chance of cure due to underlying liver diseases, late diagnosis, and inefficient treatments. Thus, HCC treatment warrants the development of additional strategies. Lactoferrin (Lf) is a...