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期刊名:Food & function

缩写:FOOD FUNCT

ISSN:2042-6496

e-ISSN:2042-650X

IF/分区:5.4/Q1

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共收录本刊相关文章索引8435
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Cheng Chen,Gaoheng Li,Anqi Wang et al. Cheng Chen et al.
Epidemiological studies reveal that the majority of adult patients with inflammatory bowel disease (IBD) are obese and/or overweight. Whole wheat sourdough produced by lactic acid bacterial (LAB) fermentation can provide numerous benefits. ...
María Figueiredo-González,Inés Seoane-Cruz,Patricia Reboredo-Rodríguez et al. María Figueiredo-González et al.
The rising prevalence of type 2 diabetes (T2D) demands effective dietary strategies. High-phenolic extra virgin olive oil (EVOO) has been proposed as a functional food with antidiabetic properties. This study evaluates the effects of a high...
Giulia Bisson,Clara Comuzzi,Jamie A FitzGerald et al. Giulia Bisson et al.
The gut microbiome plays a key role in modulating human health and well-being. Exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) are emerging as novel polymers that could exert a prebiotic effect via modification of this micro...
Huiying Li,Huijing Chen,Jianquan Kan et al. Huiying Li et al.
Type 2 diabetes mellitus (T2DM) is a major global health challenge, and probiotics represent a potential therapeutic avenue. In this study, three strains of probiotics with α-glucosidase inhibitory activity were screened in vitro, and the ...
Liliana G González-Rodríguez,Iván Cavero-Redondo,Ana M López-Sobaler et al. Liliana G González-Rodríguez et al.
The impact of heavy alcohol consumption on health and nutritional status is well-documented, but the effects of moderate beer consumption remain less well understood. This systematic review and meta-analysis examined evidence on moderate be...
Marta Arroyo-Calatayud,Elisabeth M Haberl,Laura Olivares et al. Marta Arroyo-Calatayud et al.
Early gut homeostasis is a balance between dietary antigen exposure, gut barrier function, microbiome establishment and orchestration of innate and adaptive immune responses. Imbalances during this early time of development can lead to incr...
Jazmin Machuca,Joanna Wirkus,Aya S Ead et al. Jazmin Machuca et al.
Consumption of high-fat diets (HFD) is linked to increased intestinal permeability and metabolic endotoxemia, which may contribute to pancreatic cancer development. We previously showed that 8-week HFD consumption altered intestinal barrier...
Jinyang Cai,Shanshan Wang,Lamei Wu et al. Jinyang Cai et al.
Antibiotic resistance is a growing global threat to the effective treatment of bacterial infections, therefore, novel therapeutic alternatives need to be developed urgently. We recently reported that BCCY-1, a peptide derived from human β-...
Xiuxiu Wang,Ya Liu,Fangling Du et al. Xiuxiu Wang et al.
While phytosterols have been widely reported for their anti-inflammatory effects, the precise biophysical mechanisms underlying their regulation of inflammatory responses remain largely unexplored. Our study demonstrates that phytosterols e...
Xuanyang Wang,Yuntao Zhang,Lin Liu et al. Xuanyang Wang et al.
Vitamin K2 (VK2) shows promise as a nutritional intervention for obesity-related disorders, but its mechanisms of action in obesity and associated phenotypes are not yet fully understood. This study aims to elucidate the rescue effects of V...