Shiga Toxin-Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups† [0.03%]
育肥猪粪便中产生的志贺毒素大肠杆菌：主要和次要血清群的分离、鉴定及公共卫生意义†
S E Remfry,R G Amachawadi,X Shi et al.
S E Remfry et al.
Abstract: Shiga toxin-producing Escherichia coli (STEC) are major foodborne human pathogens that cause mild to hemorrhagic colitis, which could lead to complications of hemolytic uremic syndrome. Seven serogroups, O26, O4...
Shiga Toxin-Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups† [0.03%]
猪粪中产生志贺毒素的大肠杆菌的分离鉴定及主要血清群和次要血清群的公共卫生意义
S E Remfry,R G Amachawadi,X Shi et al.
S E Remfry et al.
Abstract: Shiga toxin-producing Escherichia coli (STEC) are major foodborne human pathogens that cause mild to hemorrhagic colitis, which could lead to complications of hemolytic uremic syndrome. Seven serogroups, O26, O4...
A New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar [0.03%]
新型色呈培养基检测分离弧菌的新方法研究
Paul T Nguyen,Oscar JuÁrez,Lawrence Restaino
Paul T Nguyen
Abstract: Arcobacter species are gram-negative rods that have been implicated in food- and waterborne illness. Although various cultural isolation methods have been proposed, the current procedures are unable to fully sup...
A New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar [0.03%]
一种用于检测Arcobacter但智利弧菌和Arcobacter skirrowii的新方法：利用新的显色培养基
Paul T Nguyen,Oscar JuÁrez,Lawrence Restaino
Paul T Nguyen
Abstract: Arcobacter species are gram-negative rods that have been implicated in food- and waterborne illness. Although various cultural isolation methods have been proposed, the current procedures are unable to fully sup...
Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador [0.03%]
厄瓜多尔三大城市高需求食品的微生物质量研究
Enrique Salazar-Llorente,Maria Morales,Ivette Sornoza et al.
Enrique Salazar-Llorente et al.
Abstract: Bacterial foodborne diseases are among the most important public health issues worldwide, but in Ecuador, reports on the microbiological quality of food are scarce. In this cross-sectional study, 450 samples of ...
Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador [0.03%]
厄瓜多尔三个主要城市高需求食品的微生物质量
Enrique Salazar-Llorente,Maria Morales,Ivette Sornoza et al.
Enrique Salazar-Llorente et al.
Abstract: Bacterial foodborne diseases are among the most important public health issues worldwide, but in Ecuador, reports on the microbiological quality of food are scarce. In this cross-sectional study, 450 samples of ...
Antibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar [0.03%]
基涂佛中的抗生素耐药性特征及流行情况研究——一种埃塞俄比亚生牛肉食品
Behailu B Eshetea,Nicole Addy,Laura Ewing et al.
Behailu B Eshetea et al.
Abstract: Kitfo is a version of beef tartar widely consumed in the Ethiopian community. It is made from raw minced beef and a blend of powdered spice and butter. Although previous studies have shown that kitfo contains se...
Antibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar [0.03%]
埃塞俄比亚生牛肉调料中抗生素抗药性特征和流行率
Behailu B Eshetea,Nicole Addy,Laura Ewing et al.
Behailu B Eshetea et al.
Abstract: Kitfo is a version of beef tartar widely consumed in the Ethiopian community. It is made from raw minced beef and a blend of powdered spice and butter. Although previous studies have shown that kitfo contains se...
Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing [0.03%]
产生肠球菌A-B-P的粪肠球菌KE82作为辅助培养物在传统原产地命名保护Galotyri加工过程中增强单核细胞增生李斯特菌的灭活应用
Nikoletta Sameli,Panagiotis N Skandamis,John Samelis
Nikoletta Sameli
Abstract: The ability of the enterocin A-B-P-producing Enterococcus faecium KE82 adjunct strain to inactivate Listeria monocytogenes during protected designation of origin Galotyri processing was evaluated. Three trials w...
Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing [0.03%]
产肠链菌KE82株通过产生 enterocin A-B-P作为益生元增强传统PDO盖劳酪乳工艺中单增李斯特氏菌灭活的效果
Nikoletta Sameli,Panagiotis N Skandamis,John Samelis
Nikoletta Sameli
Abstract: The ability of the enterocin A-B-P-producing Enterococcus faecium KE82 adjunct strain to inactivate Listeria monocytogenes during protected designation of origin Galotyri processing was evaluated. Three trials w...