Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities [0.03%]
食品生产加工企业中冷凝水去除操作及其可能造成的环境病原体污染风险
Bismarck A Martinez,Andreia Bianchini,Jayne Stratton et al.
Bismarck A Martinez et al.
Abstract: Food manufacturers often use squeegees as a tool to remove condensation from overhead surfaces. This practice is done to reduce the likelihood of environmental pathogen contamination by eliminating condensed-wat...
Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring [0.03%]
通过对环境进行监测确定的食品加工表面冠状病毒污染率
Ziwen Ming,Sukkyun Han,Kai Deng et al.
Ziwen Ming et al.
Abstract: The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 (COVID-19) occurred in food manufacturing p...
Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets [0.03%]
宠物主人给宠物提供生肉饮食的安全感知和自我报告行为调查研究
Veronika Bulochova,Ellen W Evans
Veronika Bulochova
Abstract: The growing popularity of raw meat-based diets for pets is accompanied by increasing concern regarding possible health implications of this practice for pet owners through the storage and preparation of raw meat...
An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019 [0.03%]
美国副溶血性弧菌食物中毒暴发疫情 linked to 进口自越南的黄鳍金枪鱼-2019
Evelyn Pereira,Elisa L Elliot,Lauren Shade Singleton et al.
Evelyn Pereira et al.
Abstract: Scombrotoxin fish poisoning (SFP) is caused by the ingestion of certain fish species with elevated concentrations of histamine due to decomposition. In fall 2019, the U.S. Food and Drug Administration (FDA) was ...
AmpC- and Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae Detected in Fresh Produce in Central Ohio [0.03%]
俄亥俄州中心地区新鲜果蔬中肠杆菌科 AmpC 和超广谱β内酰胺酶的检出率
Elizabeth Parker,Amy Albers,Dixie Mollenkopf et al.
Elizabeth Parker et al.
Abstract: Salad vegetables purchased from farmer's markets and grocery stores in central Ohio during the summers of 2015 and 2016 were tested for the presence of Enterobacteriaceae resistant to extended-spectrum cephalosp...
Prevalence, Serovars, and Factors Associated with Salmonella Contamination of Chicken Carcasses Sold in Outlets of the Informal Market in Gauteng Province, South Africa [0.03%]
南非豪登省零售店出售的家禽胴体中沙门氏菌污染的相关因素及血清型分布调查研究报告
Thelma M Mokgophi,Nomakorinte Gcebe,Folorunso Fasina et al.
Thelma M Mokgophi et al.
Abstract: Salmonella has been linked to many foodborne illnesses and epidemics in both humans and animals. This cross-sectional study determined the prevalence, serovars, and factors associated with Salmonella contaminati...
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content [0.03%]
新冠肺炎时代下的食品安全讯息传播——对YouTube视频内容的分析
Merlyn Thomas,Peyton Haynes,Juan C Archila-Godínez et al.
Merlyn Thomas et al.
Abstract: Although severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is not a proven foodborne pathogen, the COVID-19 pandemic has put the food system on alert, and food safety has been identified as an importa...
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content [0.03%]
新冠肺炎时代下的食品安全讯息传播研究——YouTube视频内容分析
Merlyn Thomas,Peyton Haynes,Juan C Archila-Godínez et al.
Merlyn Thomas et al.
Abstract: Although severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is not a proven foodborne pathogen, the COVID-19 pandemic has put the food system on alert, and food safety has been identified as an importa...
Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri [0.03%]
氯和钠没食子酸混合物对Campylobacter和Arcobacter butzleri的体外杀菌效果优化
Luis Enrique Ortiz-Suárez,Mauricio Redondo-Solano,María Laura Arias-Echandi et al.
Luis Enrique Ortiz-Suárez et al.
Abstract: Campylobacter spp. and Arcobacter butzleri are foodborne pathogens associated with the consumption of contaminated raw chicken meat. At the industry level, the combination of new and common antimicrobials could ...
Published Erratum
Journal of food protection. 2021 Jan 1;84(1):2. DOI:10.4315/84.1.2 2021