High Risk of Potential Diarrheagenic Bacillus cereus in Diverse Food Products in Egypt [0.03%]
埃及多种食品中潜在致泻产气肠杆菌的风险较高
Heba M Amin,Mahmoud M Tawfick
Heba M Amin
Abstract: Bacillus cereus is one of the important foodborne pathogens that can be found in various foodstuffs, causes diarrheal and/or emetic syndromes, and can cause severe systemic diseases that may lead to death. This ...
High Risk of Potential Diarrheagenic Bacillus cereus in Diverse Food Products in Egypt [0.03%]
埃及多种食品中产生腹泻的大肠杆菌潜在风险较高
Heba M Amin,Mahmoud M Tawfick
Heba M Amin
Abstract: Bacillus cereus is one of the important foodborne pathogens that can be found in various foodstuffs, causes diarrheal and/or emetic syndromes, and can cause severe systemic diseases that may lead to death. This ...
Risk Analysis of Veterinary Drug Residues in Aquatic Products in the Yangtze River Delta of China [0.03%]
我国长江三角洲地区水产品兽药残留风险分析
Sijing Xia,Bing Niu,Jiahui Chen et al.
Sijing Xia et al.
Abstract: Aquatic products are favored by people all over the world, but the potential quality and safety issues cannot be ignored. To determine the risk of veterinary drug residues in aquatic products in the Yangtze Rive...
Assessment of Levels and Health Risks of Trace Metals in Soils and Food Crops Cultivated on Farmlands Near Enyigba Mining Sites, Ebonyi State, Nigeria [0.03%]
尼日利亚Ebonyi州Enyigba矿区附近农田土壤和农作物中痕量金属水平及健康风险评估
O U Orji,U A Ibiam,J N Awoke et al.
O U Orji et al.
Abstract: In most developing countries, mining is one of the major sources of toxic heavy metals, some of which are a major health concern to the surrounding populace through soil pollution and food contamination. We inve...
Prevalence of Salmonella enterica in Flies on a Diversified Cattle and Fresh Produce Farm across Two Growing Seasons [0.03%]
分阶段生长季节下多元化奶牛和新鲜农产品养殖场苍蝇中肠炎沙门氏菌的流行率
Alexis M Hamilton,David J Paulsen,Rebecca T Trout Fryxell et al.
Alexis M Hamilton et al.
Abstract: Flies are a vector for spreading foodborne pathogens pertinent to fresh produce, such as Shiga toxigenic Escherichia coli and Salmonella; however, most studies focus on concentrated animal feeding operations, wh...
Prevalence of Salmonella enterica in Flies on a Diversified Cattle and Fresh Produce Farm across Two Growing Seasons [0.03%]
在一个多样化畜牧业和新鲜农产品农场的两个生长季节中 flies 中 Salmonella enterica 的流行率研究
Alexis M Hamilton,David J Paulsen,Rebecca T Trout Fryxell et al.
Alexis M Hamilton et al.
Abstract: Flies are a vector for spreading foodborne pathogens pertinent to fresh produce, such as Shiga toxigenic Escherichia coli and Salmonella; however, most studies focus on concentrated animal feeding operations, wh...
Changes in the Microbial Communities of Tiger Frog (Rana tigrina) Meat during Refrigerated Storage [0.03%]
虎纹蛙肉在冷藏贮藏过程中微生物群落的变化规律研究
Dong Chen,Mingxin Ci,Runqiao Dai et al.
Dong Chen et al.
Abstract: Microbial activity is the major cause of the spoilage of aquatic meat products during storage. This study investigated the changes of the microbial compositions of the tiger frog (Rana tigrina) meat stored aerob...
Evaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider Models [0.03%]
评估食源性病原体在葡萄酒和苹果酒模型中的死亡率
Zirui Ray Xiong,Anqi Chen,Glycine Zhujun Jiang et al.
Zirui Ray Xiong et al.
Abstract: Wine and alcoholic apple cider are commonly back-sweetened with unpasteurized juice to produce fresh, natural, and palatable sweetened alcoholic beverages. Foodborne pathogens may be introduced from unpasteurize...
Evaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider Models [0.03%]
含食源性致病菌的葡萄酒和苹果醋中细菌死亡曲线的测定研究
Zirui Ray Xiong,Anqi Chen,Glycine Zhujun Jiang et al.
Zirui Ray Xiong et al.
Abstract: Wine and alcoholic apple cider are commonly back-sweetened with unpasteurized juice to produce fresh, natural, and palatable sweetened alcoholic beverages. Foodborne pathogens may be introduced from unpasteurize...
Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities [0.03%]
食品加工设施中冷凝水清除操作及其潜在的环境病原体污染风险贡献分析综述
Bismarck A Martinez,Andreia Bianchini,Jayne Stratton et al.
Bismarck A Martinez et al.
Abstract: Food manufacturers often use squeegees as a tool to remove condensation from overhead surfaces. This practice is done to reduce the likelihood of environmental pathogen contamination by eliminating condensed-wat...