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期刊名:Journal of food protection

缩写:J FOOD PROTECT

ISSN:0362-028X

e-ISSN:1944-9097

IF/分区:2.8/Q3

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共收录本刊相关文章索引7998
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yanan Liu,Simin Zhao,Feng Guan et al. Yanan Liu et al.
Abstract: Cold chain logistics is a common way of fresh-keeping transportation at present, but in the actual transportation and storage process, temperature control is often not accurate, which leads to shortened shelf li...
Sunyoung Park,Heeyoung Lee,Sejeong Kim et al. Sunyoung Park et al.
Abstract: An investigation of the pathogenic characteristics of isolates of Vibrio parahaemolyticus was conducted by identifying the pathogenic tdh gene and then performing adherence and cytotoxicity assays. Genome sequen...
Mary Pomeroy,Amanda Conrad,James B Pettengill et al. Mary Pomeroy et al.
Abstract: Outbreaks of Listeria monocytogenes infections have historically been associated with contaminated deli meats, but recent outbreaks have been linked to produce. To date, avocados have not been identified as the ...
Miglena Koprinarova Miglena Koprinarova
Abstract: Salmonella is one of the main causes of foodborne diseases worldwide. Molecular tests such as the PCR assay are rapid and sensitive and are increasingly becoming the preferred method for pathogen detection. Howe...
Renato H Orsi,Balamurugan Jagadeesan,Leen Baert et al. Renato H Orsi et al.
Abstract: Public health and regulatory agencies worldwide sequence all Listeria monocytogenes isolates obtained as part of routine surveillance and outbreak investigations. Many of these entities submit the sequences to t...
Chevise L Thomas,Harshavardhan Thippareddi,Sanjay Kumar et al. Chevise L Thomas et al.
Abstract: Ruminants are natural reservoirs of Shiga toxin-producing Escherichia coli (STEC), and the STEC can be easily transferred to carcasses during the conversion of animals to meat. Three experiments were conducted t...
Margaret Kirchner,Rebecca M Goulter,Benjamin J Chapman et al. Margaret Kirchner et al.
Abstract: Cross-contamination of raw food to other surfaces, hands, and foods is a serious issue in food service. With individuals eating more meals away from home, contracting a foodborne illness from a food service esta...
The online ahead of print article titled “Assessing Food Safety Practices Among Texas Small Growers” by Zahra H. Mohammad, Isabelle do Prado, Rene Nieto, Richard De Los Santos, and Sujata A. Sirsat has been retracted by the authors and th...
Carmen Candel-Pérez,Javier Santaella-Pascual,Gaspar Ros-Berruezo et al. Carmen Candel-Pérez et al.
Abstract: Raw meat and meat products contaminated with Clostridioides difficile could be a vehicle for spreading community-associated C. difficile infection. This study was conducted to determine the occurrence of C. diff...
Carmen Candel-Pérez,Javier Santaella-Pascual,Gaspar Ros-Berruezo et al. Carmen Candel-Pérez et al.
Abstract: Raw meat and meat products contaminated with Clostridioides difficile could be a vehicle for spreading community-associated C. difficile infection. This study was conducted to determine the occurrence of C. diff...