Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test [0.03%]
即食海藻的微生物污染及采用微生物挑战实验评价Bacillus cereus的行为研究
Francesco Martelli,Martina Marrella,Camilla Lazzi et al.
Francesco Martelli et al.
Abstract: Consumption of seaweeds (forms of algae), often categorized as a superfood, is becoming popular in western countries. Algae can be marketed fresh, but are usually sold dehydrated to ensure longer shelf life. The...
Current State of Development of Biosensors and Their Application in Foodborne Pathogen Detection [0.03%]
生物传感器的研制现状及其在食源性致病菌检测中的应用
Luping Xu,Xingjian Bai,Arun K Bhunia
Luping Xu
Abstract: Foodborne disease outbreaks continue to be a major public health and food safety concern. Testing products promptly can protect consumers from foodborne diseases by ensuring the safety of food before retail dist...
Isolation, Characterization, and Application in Poultry Products of a Salmonella-Specific Bacteriophage, S55 [0.03%]
鸡产品中沙门氏菌特异性噬菌体S55的分离、表征及应用研究
Haojie Ge,Yanping Xu,Maozhi Hu et al.
Haojie Ge et al.
Abstract: Salmonellosis occurs frequently worldwide, causing serious threats to public health. The abuse of antibiotics is increasing antibiotic resistance in bacteria, thereby making the prevention and control of Salmone...
Detection of Aflatoxin B1 in Peanut Oil Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis and Support Vector Machine Models [0.03%]
基于衰减全反射傅里叶变换红外光谱结合偏最小二乘判别分析和支持向量机模型检测花生油中的黄曲霉毒素B1
Han Song,Feng Li,Peiwen Guang et al.
Han Song et al.
Abstract: This study was conducted to establish a rapid and accurate method for identifying aflatoxin contamination in peanut oil. Attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy combined wi...
Quality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures [0.03%]
不同贮藏温度下熟火腿的品质变化及保质期预测
Miao Ran,Laping He,Cuiqin Li et al.
Miao Ran et al.
Abstract: Cooked cured ham is a ready-to-eat food that is popular among consumers. Stored temperature has a key effect on the quality and shelf life of ham. In this work, the quality changes and shelf-life prediction of c...
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States [0.03%]
新冠肺炎疫情期间美国消费者的食品安全行为纵贯研究：混合研究方法评估消费者需求
Merlyn S Thomas,Yaohua Feng
Merlyn S Thomas
Abstract: At present, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has not been shown to be transmitted through food. Even so, the coronavirus disease 2019 (COVID-19) pandemic has changed how consumers vie...
Campylobacter Contamination at Retail of Halal Chicken Produced in the United Kingdom [0.03%]
英国清真鸡肉零售店的营亚利巴菌污染状况
Alexandra Royden,Robert Christley,Trevor Jones et al.
Alexandra Royden et al.
Abstract: Campylobacter is the leading cause of human bacterial diarrheal disease worldwide, and poultry meat products account for the majority of human cases. Based on recent surveys, the Food Standards Agency has estima...
Initial Reports of Foodborne Illness Drive More Public Attention Than Do Food Recall Announcements [0.03%]
初始的食物中毒报告比食品召回公告更能引起公众关注
Jinho Jung,Courtney Bir,Nicole Olynk Widmar et al.
Jinho Jung et al.
Abstract: Recall announcements by the U.S. Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS) are important communication tools. Nonetheless, previous studies revealed that the effects of rec...
Persistence of Foodborne Pathogens on Farmers' Market Fomites [0.03%]
farmers market常见接触物上食源性病原体的持久性
Alberto A Beiza,Zahra H Mohammad,Sujata A Sirsat
Alberto A Beiza
Abstract: The number of farmers' markets registered by the U.S. Department of Agriculture has seen a significant increase, jumping from 1,755 in 1994 to 8,771 in 2019. Although previous studies have investigated the micro...
Determining the DNA Fingerprinting Profiles of Salmonella Isolates from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed-Field Gel Electrophoresis [0.03%]
应用脉冲场凝胶电泳测定来自同一地理区域的家禽生肉和临床病人样品中的沙门氏菌分离株的DNA指纹图谱
E Mazengia,J Meschke,K Greeson et al.
E Mazengia et al.
Abstract: Foods of animal origin, such as poultry, eggs, and pork, are recognized sources of Salmonella infections, but determination of the proportion of foodborne infections associated with various food sources has been...