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期刊名:Journal of food protection

缩写:J FOOD PROTECT

ISSN:0362-028X

e-ISSN:1944-9097

IF/分区:2.8/Q3

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共收录本刊相关文章索引7998
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Anna J Dittrich,Martina Ludewig,Steffen Rodewald et al. Anna J Dittrich et al.
Abstract: Dried parsley is regularly contaminated with foodborne pathogens, especially Salmonella. Application of contaminated ingredients in ready-to-eat dishes without further thermal treatment represents a considerable...
Karoline A Henke,Thomas Alter,Marcus G Doherr et al. Karoline A Henke et al.
Abstract: Contamination with potentially pathogenic microorganisms may occur at all stages of the food chain. We conducted a representative cross-sectional survey of 1,008 consumers aged 16 years and older in Germany via ...
Wen-Yuan Zhou,Si-Fan Sun,Yuan-Song Zhang et al. Wen-Yuan Zhou et al.
Abstract: Ready-to-eat vegetable salads have gained popularity worldwide. However, the microbial safety of these salads is a health concern, primarily due to Salmonella Enteritidis contamination during the growing, harves...
Yuanyuan Song,Xuetong Fan Yuanyuan Song
Abstract: Hydrogen peroxide (H2O2) has long been studied as an aqueous sanitizer to enhance microbial safety of fresh produce. Recently, we demonstrated that cold plasma-activated H2O2 aerosols, hereafter called ionized h...
Megan Rose-Martel,Elizabeth Tompkins,Rebecca Rutley et al. Megan Rose-Martel et al.
Abstract: A new coronavirus strain known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread worldwide. This virus is the causative agent for coronavirus disease 2019 (COVID-19) and spreads primaril...
Sarah I Murphy,Samuel J Reichler,Nicole H Martin et al. Sarah I Murphy et al.
Abstract: Spoilage of high-temperature, short-time (HTST)- and vat-pasteurized fluid milk due to the introduction of gram-negative bacteria postpasteurization remains a challenge for the dairy industry. Although processin...
Lipeng Han,Y E He,Shujie Wang et al. Lipeng Han et al.
Abstract: Fat-related diseases and chemical hazards produced during the frying process pose a major threat to human health. Coatings have been used as a practical method to reduce the amount of oil and chemical hazards as...
Guiliu Chen,Mengzhe Lin,Yingqi Chen et al. Guiliu Chen et al.
Abstract: This study was conducted to investigate the effects of the physiological state, desiccation adaptation, and storage of powdered infant formula on Salmonella cell survival and expression of desiccation stress-rel...
Chongwu Yang,Muhammad Attiq Rehman,Xianhua Yin et al. Chongwu Yang et al.
Abstract: This study was conducted to investigate the effects of in-feed encapsulated cinnamaldehyde (CIN) and citral (CIT) alone or in combination on antimicrobial resistance (AMR) phenotypes and genotypes of Escherichia...
Bindu Kiranmayi Chinnam,Subhashini Nelapati,Srinivasa Rao Tumati et al. Bindu Kiranmayi Chinnam et al.
Abstract: Proteus mirabilis is abundant in soil and water. Although this bacterium is part of the normal human intestinal flora, it can cause serious infections in humans, including complicated urinary tract infections. T...