CDC Directed Funding Improves Foodborne Outbreak Reporting in U.S. States, 2009-2022 [0.03%]
2009-2022年美国疾病控制与预防中心资助计划改善了各州的食物中毒报告状况
Madhura S Vachon,Alexandra R Edmundson,Alice E White et al.
Madhura S Vachon et al.
Through Epidemiology and Laboratory Capacity (ELC) cooperative agreements, the US Centers for Disease Control and Prevention (CDC) has funded three programs focused on enhancing foodborne illness outbreak detection and response at the state...
A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments [0.03%]
一种可用于未来实验以验证非脂肪干牛奶和低水分食品环境中沙门氏菌替代菌株的方法
Kavita Patil,Manita Adhikari,Peter Rubinelli et al.
Kavita Patil et al.
Low-moisture food persistent bacterial populations (LMF PBPs) may be responsible for pathogen harborage in LMF processing environments, resulting in outbreaks and recalls. To address this issue, industry requires a surrogate to understand t...
Challenge testing to determine growth of Listeria monocytogenes on fresh enoki mushrooms at 4°C and 10°C storage temperatures [0.03%]
用于确定冷藏温度（4℃和10℃）下新鲜金针菇中单增李斯特菌生长的挑战试验
Jacqueline P Upham,Austin Markell
Jacqueline P Upham
Recent listeriosis outbreaks and recalls related to high prevalence and counts of Listeria monocytogenes in enoki mushrooms imported from South Korea and China represent a current food safety concern. Unlike domestically produced mushrooms,...
Effect of Ultraviolet Water Treatment on Survival and Growth of E. coli in Recirculating Hydroponic Systems [0.03%]
紫外光照射对营养液栽培系统中大肠杆菌存活和生长的影响
Markanna Moore,Teng Yang,Majid Jaberi Douraki et al.
Markanna Moore et al.
Hydroponic nutrient solution can serve as a distribution mechanism for human pathogens to spread throughout an indoor farm since many hydroponic farms do not include water treatment during the crop growth period. Contamination can be introd...
Anja Bischoff,Thomas Alter,Antje Schönknecht
Anja Bischoff
The suitability of wood as a traditional material for crafting cutting boards for food preparation has long been a topic of debate. Central to this discussion are concerns about the hygienic properties of wood, primarily due to its porous s...
Efficacy of a novel two-sided drop-through photonic decontamination system on Salmonella and Campylobacter reduction on broiler parts [0.03%]
一种新型双面滴落式光子消毒系统在减少分割鸡零件上的沙门氏菌和Campylobacter方面的有效性研究
Abigail D McConnell,Montana R Riggs,Shijinaraj Manjankattil et al.
Abigail D McConnell et al.
Antimicrobial intervention procedures are important in poultry processing to minimize foodborne pathogen contamination on raw meat. High-intensity pulsed light has been assessed as a novel alternative to currently used chemical antimicrobia...
Comparison of alternative wetting agents for drag and bootie swabs for agricultural soil sampling [0.03%]
用于农业土壤采样的拖拉机和靴套拭子的替代润湿剂比较研究
Jiaying Wu,Gabriella Pinto,Erin Kealey et al.
Jiaying Wu et al.
Drag and bootie swabs have been used in animal (e.g., poultry litter) and produce (e.g., soil) production for food safety purposes in place of grabs. Skim milk, the industry standard wetting agent for drags and booties, is not ideal for pro...
Survival of Generic Escherichia coli on Plastic Mulch in Open-Field, Greenhouse, and Growth Chamber Environments [0.03%]
塑料地膜上大肠杆菌的存活率：露天、温室和生长室环境下的差异
Alyssa A Rosenbaum,Claire M Murphy,Alexis M Hamilton et al.
Alyssa A Rosenbaum et al.
Plasticulture, the use of plastic mulch to control pests and enhance plant growth, is common in fresh produce production. Given that fruits and vegetables may come into direct or indirect contact with plastic mulch, assessing potential food...
Assessing Hot Water Reconstitution Instructions and Labeling of Powdered Infant Formula to Ensure Cronobacter spp. Reduction [0.03%]
评估婴儿配方奶粉粉热水复原说明和标签以确保减少克罗诺杆菌等多种手段
Maria Amalia Beary,Sarah E Daly,Jakob Baker et al.
Maria Amalia Beary et al.
Cronobacter spp. contamination in powdered infant formula (PIF) can cause infections in high-risk infants. Public health guidelines for caregivers of high-risk infants advise reconstitution of PIF using water heated to at least 70°C (158°...
Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods [0.03%]
海产品中致病性雪瓦菌的流行情况、耐药性和控制措施分析
Tahirah Johnson,Gary P Richards,Salina Parveen
Tahirah Johnson
Some Shewanella spp. have been classified as emerging pathogens and are a concern for food safety. Species such as Shewanella algae and Shewanella putrefaciens are known to cause soft tissue necrosis and invasive infections from marine expo...