Quantification of Histamine in Canned Tuna Used as an Ingredient in the Catering Trade by a Commercial ELISA Fast-Track Method [0.03%]
餐饮业用金枪鱼中组胺含量的商业ELISA快速检测方法测定及结果
Luigi Crobu,Valeria Pasciu,Eleonora Serra et al.
Luigi Crobu et al.
The presence of Histamine is generally used as an indicator of the good manufacturing practice and of the preservation state of canned tuna. This product is widely used as an ingredient in the catering trade with frequent incorrect storage ...
Characterization of Enterobacterales resistant to extended-spectrum cephalosporins isolated from meat in Tunisia [0.03%]
突尼斯肉品中分离的对广谱头孢菌素耐药的肠杆菌科细菌特征研究
Imen Hmidi,Meriem Souguir,Véronique Métayer et al.
Imen Hmidi et al.
Food-producing animals are potential reservoirs of resistances to antibiotics classified as critically important for human health, such as extended-spectrum cephalosporins (ESC) and carbapenems (CP). Even though human-to-human contacts are ...
Microbiological quality and bacterial diversity of Protaetia brevitarsis (white-spotted flower chafer) larvae reared on oak sawdust and spent mushroom substrate [0.03%]
以枹栎锯木和废菌棒养殖白星花金龟幼虫的微生物质量和细菌多样性研究
K M Park,S Y Kim,Y S Lee
K M Park
In this study, we investigated the microbial quality and bacterial diversity in Protaetia brevitarsis larvae reared on different substrates (spent mushrooms and oak sawdust). The microbiological quality of the rearing substrates differed si...
Summarizing the current knowledge and existing knowledge gaps for pre-harvest and post-harvest Salmonella contamination in pork [0.03%]
汇总有关猪肉采前和采后沙门氏菌污染的现有知识及研究空白
Alejandra Abrego,Barry Wiseman,Sara E Gragg
Alejandra Abrego
Pork production is one of the most important industries in the world, and ensuring safety in the production chain is crucial for public health. Salmonella presence in pigs and pork products is a significant challenge within the pork industr...
Evaluating biosolutions for sustainable food systems: A review of safety, quality, regulatory and sustainability considerations within the European Union [0.03%]
欧盟可持续食品体系生物解决方案的安全性、质量、监管和可持续性考量综述
Marianne Thomsen,Françoise Leroi,Delphine Passerini et al.
Marianne Thomsen et al.
Biosolutions, such as food cultures and fermentates, are emerging alternatives to classical food preservation methods, offering multiple benefits, including food quality and safety enhancement, and waste reduction, with limited sensory and ...
Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-Harvest Agricultural Water [0.03%]
商用噬菌体鸡尾酒疗法可减少收获前农业用水中的沙门氏菌婴幼儿血清型杆菌数量
Alan Gutierrez,Zirui Ray Xiong,Shayla B Johnson et al.
Alan Gutierrez et al.
Contaminated irrigation water in the pre-harvest environment can lead to outbreaks associated with fruits and vegetables. The potential of microbial contamination in pre-harvest waters by bacterial pathogens has created an ongoing demand fo...
Ying Niu,Yongxiang Fan,Jiyue Zhang
Ying Niu
In the context of global food safety and public health, the safe, scientific, and rational use of food additives has become a focal point for governments, the food industry, and consumers. This review summarizes the current status ofinterna...
Occurrence of selected foodborne pathogens on frozen berries collected at retail level in Switzerland [0.03%]
瑞士市场冷冻浆果中部分食源性病原体的检测
Silvan Tresch,Michael Biggel,Nicole Cernela et al.
Silvan Tresch et al.
Berries are globally appreciated for their health benefits, particularly due to antioxidants, and have grown in popularity over recent decades. However, several foodborne outbreaks-mainly viral, caused by norovirus and hepatitis A-have been...
Characterization of antimicrobial use and detection of antimicrobial residues in bulk tank milk from specialized dairy herds in Antioquia, Colombia [0.03%]
哥伦比亚安蒂奥基亚专门化奶牛场的抗菌药物使用特征及牛奶中抗菌药残留检测
Ángela Sofía Ágredo-Campos,Christina Rehagel,Ömer Akineden et al.
Ángela Sofía Ágredo-Campos et al.
Antimicrobial residues in bulk tank milk (BTM) are often linked to the treatment of bovine mastitis, the main disease in specialized dairy herds. These residues cause economic losses, especially in fermented dairy production, and may pose h...
The prevalence and concentration of mycotoxins (Aflatoxins, Deoxynivalenol, Zearalenone, and Ochratoxin A) in domestic bird eggs: A global systematic review, meta-analysis, and probabilistic risk assessment [0.03%]
全球系统评价、荟萃分析和概率风险评估家禽蛋中四种霉菌毒素(黄曲霉毒素、脱氧雪腐镰刀菌烯醇、玉米赤霉烯酮及赭曲霉毒素A)污染水平及分布特征
Yadolah Fakhri,Fereshteh Mehri,Vahid Ranaei et al.
Yadolah Fakhri et al.
Mycotoxins, such as aflatoxins (AFs), deoxynivalenol (DON), zearalenone (ZEN), and ochratoxin A (OTA), present significant health risks due to their carcinogenic and toxic properties. This study conducted a systematic review and meta-analys...