Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries [0.03%]
有机酸蒸汽对蓝莓中沙门氏菌失活及品质特性的影响
Eungyeong Kim,Huyong Lee,In Hee Cho et al.
Eungyeong Kim et al.
The aim of this study was to control Salmonella Newport contamination on blueberries using organic acid vapors while monitoring changes in the quality of the blueberries. Blueberries inoculated with S. Newport were subjected to organic acid...
Efficacy of Residual Ozone on Surrogate Microorganisms for Waterborne Pathogens in Bottled Water [0.03%]
瓶装水生产中剩余臭氧对水源性病原菌替代微生物的灭活效果研究
William Ryan Schwaner,Sanjay Kumar,Harshavardhan Thippareddi
William Ryan Schwaner
Ozone is a powerful disinfectant that is widely used in the bottled water (BW) industry. Primary ozone disinfection of water for bottling occurs in a reaction tank with specific contact time. Residual ozone in the bottled water may still po...
Modelling and validation of the effects of amino group concentrations in food on the growth of Escherichia coli [0.03%]
氨基组浓度对食物中大肠杆菌生长的影响的建模与验证
Masaki Kato,Kento Koyama,Shige Koseki
Masaki Kato
Predictive models for bacterial growth developed on the basis of experimental data obtained from culture media often yield different results from observations in actual foods. Although this discrepancy may be due to differences in compositi...
Sodium benzoate and potassium sorbate in some beverages in Sulaymaniyah, Kurdistan region of Iraq: a health risk assessment study by Monte Carlo simulation [0.03%]
伊拉克库尔德斯坦苏莱曼尼亚一些饮料中苯甲酸钠和山梨酸钾的健康风险评估研究：蒙特卡洛模拟法
Shilan Muhammad Abdulla,Ramin Aslani,Mohammad Hasan Zarghi et al.
Shilan Muhammad Abdulla et al.
The objective of the present research was to examine the contents of sodium benzoate (SB) and potassium sorbate (PS) in different beverage samples, including carbonated soft drinks, energy drinks, and fruit juices in Sulaymaniyah, Kurdistan...
Real-time detection of Foodborne Pathogens and Biofilm in the food processing environment with Bactiscan, a macro-scale fluorescence device [0.03%]
用于食品加工环境的食品安全监测大型荧光设备Bactiscan及其对食源性致病菌和生物膜的实时检测技术研究
Callum Highmore,Kirsty Cooper,Joe Parker et al.
Callum Highmore et al.
Food safety relies on rapid detection methods and rigorous sampling of the food processing environment, and is challenged by recurrent biofilm contamination and by sub-lethally injured bacteria that can evade detection. Bactiscan is investi...
Regulatory Landscape and the Potential of Bacteriophage Applications in the United States' Food Industry [0.03%]
美国噬菌体在食品工业中的监管现状与应用前景
Rivera-Lopez Edwin Omar,N Tirko Natasha,G Dudley Edward
Rivera-Lopez Edwin Omar
Bacteriophages are promising tools for mitigating bacterial contamination because of their specificity for bacterial cells. The food industry can enhance food safety and quality by applying bacteriophages in various settings, from farms to ...
Assessment of the probiotic properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum strains isolated from fermented maize grains [0.03%]
从发酵玉米粒中分离出的植物乳杆菌、五谷皮酵母和酸酪乳杆菌菌株的益生菌性质评估
Amidou S Ouili,Iliassou Mogmenga,Assiètta Ouattara et al.
Amidou S Ouili et al.
This study aimed to evaluate the probiotic properties of 11 lactic acid bacteria (LAB) strains isolated from corn kernels. After phenotypic and biochemical characterization confirmed by 16S rRNA gene sequencing, the results revealed that ei...
Investigation of Two Outbreaks of Hepatitis A Virus Infections Linked to Fresh and Frozen Strawberries Imported from Mexico - 2022-2023 [0.03%]
墨西哥进口鲜冻草莓导致的两起甲型肝炎病毒暴发调查报告（2022—2023年）
Monica McClure,Margaret Kirchner,Tiffany Greenlee et al.
Monica McClure et al.
Foodborne hepatitis A illnesses and outbreaks have been associated with consumption of ready-to-eat foods contaminated with the feces of person(s) shedding hepatitis A virus (HAV). Outbreaks have been linked to fresh and frozen produce impo...
Dietary risk assessment and classification model based on trace elemental analysis in commercially available dried seaweed products [0.03%]
基于商用干海带产品中痕量元素分析的膳食风险评估与分类模型
Jakob Avi Shimshoni,Yuliana Andrushenko,Orit Gal Garber et al.
Jakob Avi Shimshoni et al.
Seaweed, particularly kombu, wakame, and nori, has become increasingly popular food in Western nations. In the present study commercially available edible seaweeds (n = 100), imported from China and South Korea, and purchased from local sup...
Shecoya White,Armitra Jackson-Davis,Kenisha Gordon et al.
Shecoya White et al.
Foodborne pathogens and spoilage microorganisms continue to be a concern throughout the food industry. As a result, these problematic microorganisms are the cause of foodborne outbreaks, foodborne illness, and premature spoilage related iss...