Suppressed production of aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California in-hull almonds and hull fragments [0.03%]
黄曲霉和寄生曲霉在带壳加州杏仁及其果皮碎片上产生黄曲霉素B1的抑制作用
Barbara Szonyi,Guangwei Huang,Tim Birmingham et al.
Barbara Szonyi et al.
Almond hulls are economically important by-products marketed as dairy cattle feed in California. This study investigated the ability of Aspergillus flavus and Aspergillus parasiticus to grow and produce aflatoxins on almond hulls. In-hull a...
Assessment of training barriers among underserved Virginia value-added food producers: a proposed structure for improving parity in food safety educational interventions [0.03%]
评估underserved地区Virginia价值增加食品生产者的培训障碍：改进食品安全教育干预措施平衡的提议结构
Katheryn Parraga,Liv Huselton,Mohamed Salem et al.
Katheryn Parraga et al.
Food manufacturing businesses, regardless of size, must comply with appropriate food safety education requirements, but guidance on effectively training small, minority-owned producers is lacking in key areas, such as preferred formats and ...
Cancer Burden from Dietary Exposure to Inorganic Arsenic in the United States: Risk Assessment and Policy Implications [0.03%]
美国饮食无机砷暴露引起的癌症负担：风险评估与政策含义
Rubait Rahman,Felicia Wu
Rubait Rahman
Arsenic is a naturally occurring metalloid that is widely distributed in the earth's crust. Arsenic contamination can occur in various food products due to natural sources or anthropogenic activities. While the toxicity of arsenic at high d...
A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in Ethiopia [0.03%]
一种用于低收入国家食品风险排名和优先排序的框架：以埃塞俄比亚为例研究食源性疾病负担指标应用于食品安全风险评估中的效用
Barbara Kowalcyk,Leon Gorris,Janet Buffer et al.
Barbara Kowalcyk et al.
Risk-based food safety systems are recognized as the best way to address food safety in an effective and efficient manner. Central to risk-based food safety systems is an assessment, ranking, and prioritization of risks associated with food...
Effectiveness of chlorine against Tulane virus, a human norovirus surrogate, and Escherichia coli in preharvest agricultural water [0.03%]
氯对模拟人类诺如病毒-泰伦州立病毒和大肠杆菌在收获前农业用水中的有效性研究
Ashlyn Lake,Nuradeen Garba Yusuf,Mya Maybank et al.
Ashlyn Lake et al.
The use of fecally polluted water increases the risk of crop contamination with human norovirus (HuNoV) and its transmission to humans, particularly through ready-to-eat foods such as fresh produce. Preventing such exposure at preharvest st...
Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers' Commitment and Compliance [0.03%]
阿拉伯联合酋长国餐饮业食品安全文化的培育：领导力对食品处理者承诺和依从性的影响
Sadi Taha,Tareq M Osaili,Christopher J Griffith et al.
Sadi Taha et al.
The frequency of foodborne illnesses remains high in most countries and is influenced, among other factors, by the hygienic practices of food handlers. It is now widely recognized that food handlers' behaviours are often determined by the f...
Decoding Consumer-Perceived Risks in China's C-end Online Purchasing Pre-made Dishes: A Quality Safety Risk Identification Model Based on Grounded Theory [0.03%]
基于扎根理论的中国预制菜消费感知风险识别模型——以C端线上购买为例
Li Cui,Guoping Chen,Li Feng et al.
Li Cui et al.
The COVID-19 pandemic has driven a significant shift in Chinese society from restaurant 'takeaway' to contactless online purchases of pre-made dishes, raising concerns about their quality safety. This study aims to identify the quality safe...
Influence of on-farm pesticide practices and processing methods on pesticide residue levels in potato tubers (Solanum tuberosum L.) in Nyandarua County, Kenya [0.03%]
农药使用及加工方法对肯尼亚尼亚兰达县(Solanum tuberosum L.)土豆中农药残留的影响
Millicent Kanario,Joseph Wafula Matofari,John Masani Nduko
Millicent Kanario
In Kenya, the extensive use of agrochemicals in potato farming raises concerns about pesticide residues in potato tubers and products. This study aimed to document the pesticide application practices of potato farmers in Nyandarua County, K...
Nanoencapsulation of curcumin and quercetin in zein-chitosan shells for enhanced broad spectrum antimicrobial efficacy and shelf-life extension of strawberries [0.03%]
壳蛋白-壳聚糖包囊姜黄素和杨梅素用于延长草莓货架期并增强其广谱抗菌效果
Angela Parry-Hanson Kunadu,Yashwanth Arcot,Luis Cisneros-Zevallos et al.
Angela Parry-Hanson Kunadu et al.
Strawberries face significant post-harvest microbial spoilage risks due to high water and sugar content as well as low organic acid contents in their flesh. The study aimed to develop and characterize a novel strategy to delay microbiologic...
An International Outbreak Investigation of Salmonella Enteritidis Infections in the United States and Canada Linked to Peaches - 2020 [0.03%]
美国和加拿大与桃子污染沙门氏菌隐型菌血症疫情的国际流行病学调查-2020年
Asma Madad,Michael Vasser,Stelios Viazis et al.
Asma Madad et al.
During August-October 2020, United States federal, state, and Canadian partners investigated an outbreak of Salmonella Enteritidis infections, in the U.S. and Canada, linked to fresh, whole peaches packed and supplied by a grower and packer...