Signe Magnussen,Emma Bergenkvist,Karin Söderqvist
Signe Magnussen
The increasing demand for plant-based products has raised concerns regarding the potential presence and growth of Listeria monocytogenes in ready-to-eat products such as plant-based deli slices. In this study a challenge test was performed ...
Michelle Canning,Michael Bazaco,Brett Weed et al.
Michelle Canning et al.
The Centers for Disease Control and Prevention (CDC), working closely with public health and regulatory partners, investigate outbreaks of foodborne illness. Outbreak investigations continue to identify melons as an important source of outb...
Flies as vectors of foodborne pathogens through food animal production: Factors affecting pathogen and antimicrobial resistance transmission [0.03%]
家畜生产中苍蝇作为食源性病原体的传播媒介：影响病原体和抗微生物药物耐药性传播的因素
Eshita Shahanaz,Kirsten M Zwally,Cameron Powers et al.
Eshita Shahanaz et al.
Flies play an important role in the transmission of antimicrobial resistant (AMR) and multi-drug-resistant (MDR) foodborne pathogens in animal production systems, posing risks to food safety and public health. Synanthropic fly species, incl...
Effect of citric acid on viability, membrane damage, efflux pump activity, and growth recovery of Vibrio alginolyticus and Vibrio cholerae strains [0.03%]
柠檬酸对副溶血弧菌和霍乱弧菌毒力、膜损伤、流出泵活性及生长恢复的影响研究
José Eduardo Lucero-Mejía,Angélica Godínez-Oviedo,Adrián Gómez-Baltazar et al.
José Eduardo Lucero-Mejía et al.
Citric acid, a common food ingredient, can induce cellular stress in foodborne pathogens, potentially affecting their viability and recovery. This study evaluated the physiological responses of Vibrio alginolyticus and Vibrio cholerae cells...
Staphylococcus aureus burden in frozen, pre-cooked tuna loins and growth behavior during typical and "worst-case" processing conditions [0.03%]
冻预煮金枪鱼 loin 的葡萄球菌污染状况及其在典型和“最坏情形”加工条件下的生长规律
John DeBeer,Javier Colley,William Cole et al.
John DeBeer et al.
FDA's Seafood HACCP Guidance (SHG) recommends a cumulative exposure time limit of 3 h if product temperature exceeds 21.1°C (70°F) to minimize the growth of Staphylococcus aureus (SA) and prevent staphylococcal enterotoxin (SE) production...
Treatment of alfalfa seeds with food-grade organic acid mixtures reduces loads of pathogenic Escherichia coli O157:H7 and Salmonella Typhimurium on sprouts without reducing germination percentage or sprout mass [0.03%]
用食品级有机酸混合物处理苜蓿种子可减少芽苗菜中致病性大肠杆菌O157∶H7和鼠伤寒沙门氏菌的含量而不降低发芽率或芽苗产量
David F Bridges,Alexander R Hendricks,Nicholas J Colella et al.
David F Bridges et al.
Sprouts are regarded as premier health foods due to their high content of vitamins and minerals. Unfortunately, numerous outbreaks of foodborne illness have been linked to raw sprouts due to their capacity to harbor bacterial pathogens comb...
Prevalence of Salmonella enterica serotypes isolated from broiler liver and their antibiotic resistance profiles [0.03%]
分离自肉鸡肝脏的肠炎沙门氏菌血清型及其耐药性分析
İbrahim Polat,İlayda Güngör,Burhan Şen
İbrahim Polat
Salmonella is an important foodborne pathogen of worldwide significance. The objective of this research was to determine the prevalence of Salmonella in chicken livers in Türkiye. This study obtained 104 packaged chicken liver samples, 13 ...
Comparison of Methods for Extraction of Infectious Influenza Virus from Raw Milk Cheeses [0.03%]
从生乳奶酪中提取感染性流感病毒的方法比较
Madeleine Blondin-Brosseau,Wanyue Zhang,Caroline Gravel et al.
Madeleine Blondin-Brosseau et al.
In recent years the highly pathogenic avian influenza (HPAI) H5N1 viruses have spread widely among birds and multiple mammal species. The HPAI spillover to dairy cattle, and its excretion in milk in high-titers has created a new interface f...
Salmonella in Swiss and Imported Retail Chicken Meat - a Cross-Sectional Study [0.03%]
瑞士和进口零售鸡肉中的沙门氏菌——一项横断面研究
Karen Barmettler,Lucien Kelbert,Jule Anna Horlbog et al.
Karen Barmettler et al.
Non-typhoidal Salmonella enterica (NTS) are significant foodborne pathogens responsible for many cases of enterocolitis worldwide, with the increasing threat of antimicrobial resistance (AMR) posing a growing public health concern. Salmonel...
Growers' Adoption of USDA GAP, Other Harmonized GAP & Group Produce Audits: Drivers, Constraints, and Fostering Improved Implementation [0.03%]
美国农业部GAP、其他协调一致的GAP及团体农产品审核采用者：驱动力，制约因素和促进改善实施的因素分析
Jelili Adegboyega Adebiyi,Leslie D Bourquin
Jelili Adegboyega Adebiyi
The USDA, with produce sector stakeholders, developed voluntary fee-for-service food safety audit schemes- USDA GAP&GHP, USDA Harmonized GAP (HGAP), USDA HGAP Plus+, and USDA GroupGAP- to help growers verify compliance with Good Agricultura...