Ariel V Garsow,Emily Campbell,Gary Closs et al.
Ariel V Garsow et al.
Abstract: Refugee camps provide basic necessities such as food, water, shelter, and medical treatment for displaced persons. Unsanitary conditions in refugee camps due to overcrowding, poor sanitation systems, lack of cle...
Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage [0.03%]
筛选出的抗真菌乳酸菌作为酸奶和乳清饮料中的生物保护菌种的筛选
Rihua Xu,Ren Sa,Junwei Jia et al.
Rihua Xu et al.
Abstract: The demand for preservative-free food products is rising, and biopreservation is a potential alternative to replace or reduce the use of chemical preservatives. The objectives of this study were to assess the an...
Foods Implicated in U.S. Outbreaks Differ from the Types Most Commonly Consumed [0.03%]
导致美国食物borne病暴发的食物与日常消费最多的食物类型不同
L C Richardson,D Cole,R M Hoekstra et al.
L C Richardson et al.
Abstract: Foodborne disease outbreak investigations identify foods responsible for illnesses. However, it is not known the degree to which foods implicated in outbreaks reflect the distribution of food consumption in the ...
A Longitudinal Study on Enteric Virus Contamination in Bivalves along the Coast of Ibaraki Prefecture, Japan [0.03%]
日本茨城县沿海地区贝类肠道病毒污染的纵向研究
Takumi Motoya,Noriko Nagata,Ryo Kashimura et al.
Takumi Motoya et al.
Abstract: During the 2014 to 2018 seasons, we conducted a longitudinal study involving enteric virus surveillance in bivalves, including natural oysters and clams harvested in Ibaraki Prefecture, Japan. Some norovirus (No...
Inoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa) [0.03%]
伤寒沙门氏菌不同诱变条件对生菜叶表面附着的影响研究
Anne N Reid,Courtney Conklin,Kimberly Beaton et al.
Anne N Reid et al.
Abstract: Salmonella enterica has been increasingly linked to outbreaks involving consumption of fresh produce. Although researchers have identified genes whose products are involved in mediating S. enterica-plant interac...
Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line [0.03%]
啤酒罐装生产线中微生物污染及生物被膜的存在
Eva M Wagner,Sarah Thalguter,Martin Wagner et al.
Eva M Wagner et al.
Abstract: Contamination of beer arises in 50% of all events at the late stages of production, in the filling area. This is where biofilms, a consortia of microorganisms embedded in a matrix composed of extracellular polym...
Growth and Survival of Attached Listeria on Lettuce and Stainless Steel Varies by Strain and Surface Type [0.03%]
李斯特菌株和表面类型对生菜和不锈钢表面污染的生长与存活的影响不同
Lisa Gorski,Samarpita Walker,Kelly F Romanolo et al.
Lisa Gorski et al.
Abstract: The foodborne pathogen Listeria monocytogenes lives as a saprophyte in nature and can adhere to and grow on surfaces as diverse as leaves, sediment, and stainless steel. To discern the mechanisms used by L. mono...
Scientific Editors' Report [0.03%]
科学编辑报告
Joshua B Gurtler,Lauren S Jackson,Elliot T Ryser et al.
Joshua B Gurtler et al.
Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets [0.03%]
柬埔寨非正式市场食品接触和非食品接触表面分离出的萨门氏菌的流行率
Carla L Schwan,Karina Desiree,Nora M Bello et al.
Carla L Schwan et al.
Abstract: The lack of hygiene and sanitation practices and insufficient infrastructure in Cambodian informal markets may increase the risk of food contamination, specifically raw vegetables, which in turn may increase the...
Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets [0.03%]
柬埔寨农贸市场中来自食品接触和非食品接触表面的沙门氏菌分离株的流行情况
Carla L Schwan,Karina Desiree,Nora M Bello et al.
Carla L Schwan et al.
Abstract: The lack of hygiene and sanitation practices and insufficient infrastructure in Cambodian informal markets may increase the risk of food contamination, specifically raw vegetables, which in turn may increase the...