Contribution of the use of microbiologically contaminated water in slaughterhouses to food safety risks [0.03%]
屠宰场使用微生物污染的水对食品安全风险的影响
Oluwadara Alegbeleye,Javier Mateo-Sagasta
Oluwadara Alegbeleye
Food animals can become contaminated with enteric pathogens during slaughter, with potentially significant consequences for food and public health safety. This overview examines the scientific evidence implicating slaughterhouses as critica...
Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity [0.03%]
基于羟甲基糠醛含量和麦芽糖酶活性的巴拿马市场上蜂蜜的质量评估
Siara Hernández,Rafael Quijada,Elisa Jiang et al.
Siara Hernández et al.
The global rise in honey demand has been accompanied by increasing concerns over adulteration and synthetic substitutes, complicating quality control for regulators and importers. The quality and freshness of Apis mellifera honey are widely...
Timeliness and diagnostic yield of suspected botulism notifications in a tertiary medical center in Taiwan, 2014-2024 [0.03%]
2014-2024年台湾三级医疗中心疑似肉毒杆菌中毒通报的及时性及诊断阳性率
Sung-Ching Pan,Shih-Han Chen,Ting-Ling Chen et al.
Sung-Ching Pan et al.
Botulism is a rare but high-consequence foodborne intoxication in which early recognition and prompt reporting are essential for timely public health response. We conducted a retrospective review of suspected botulism notifications reported...
Rapid Detection of Erythrosine (FD&C Red 3) in Candy Using a Paper-Based SERS Substrate and a Handheld Raman Spectrometer [0.03%]
基于纸张的SERS基底结合手持拉曼光谱仪用于快速检测糖果中 erythosin（FD&C红3）
Adam Forbes,Lili He
Adam Forbes
Erythrosine (FD&C Red 3) is a synthetic colorant that was banned in food products by the Food and Drug Administration in January 2025. Monitoring Red 3 in food products is significant for the FDA to ensure that the food industry complies wi...
Assessment of Heavy Metal Accumulation in Commercially Important Spiny Lobster Species from the Bay of Bengal and Implications for Consumer Health Risks [0.03%]
印度湾经济重要岩 lobster 积累重金属状况及其对人体健康的影响
Tasrina Rabia Choudhury,Sumaiya Ahmed,Syed Riad et al.
Tasrina Rabia Choudhury et al.
This study assessed heavy metal contamination and associated health risks in spiny lobsters (Panulirus polyphagus, Panulirus homarus, Panulirus ornatus and Panulirus versicolor) collected from the coastal waters of Bangladesh. Concentration...
Inactivation of foodborne pathogens on stainless steel surfaces using ultraviolet light emitting diodes (UVC-LED) and ultrasonic aerosolization with GRAS agents [0.03%]
利用GRAS试剂结合UVC-LED和超声雾化技术对不锈钢表面食源性病原菌的失活作用
M A Santoyo-Gonzalez,V M Zamora-Gasga,U M López García et al.
M A Santoyo-Gonzalez et al.
The inactivation of Listeria monocytogenes and Escherichia coli on stainless steel surfaces was evaluated using a combination of ultraviolet light emitting diodes (UVC-LED) and ultrasonic aerosolization with generally recognized as safe (GR...
Xingyi Jiang,Ben Remington,Stefano Luccioli et al.
Xingyi Jiang et al.
Breading systems are widely used in the retail and foodservice industries. However, the risks of allergen cross-contact from reusing breading mixture remain underexplored. The objective of this study was to determine whether seafood allerge...
Longitudinal analysis of surface-associated bacterial ecology and resistome dynamics in a pig slaughterhouse [0.03%]
生猪屠宰场表面相关细菌生态和耐药组的纵向分析
Lemée Pierre,Le Roux Alain,Feurer Carole et al.
Lemée Pierre et al.
Slaughterhouses constitute key stages for the transmission of bacterial pathogens and antimicrobial resistance throughout the meat production chain, with significant implications for food safety. This study investigated the bacterial commun...
A Computational Protocol for Enhanced Characterization of Sequence Differences Among Salmonella enterica isolates within SNP Clusters Identified in the NCBI Pathogen Detection System [0.03%]
一种计算协议：通过NCBI病原体检测系统鉴定的沙门氏菌SNP簇内序列差异的表征
Hiruni R Wijesena,Dayna M Harhay,Tatum S Katz et al.
Hiruni R Wijesena et al.
Salmonella enterica remains a major public health concern in the United States due to its high serotype diversity and its association with foodborne outbreaks. Genomic surveillance through the Pathogen Detection Isolates Browser (PDIB) has ...
Foodborne intoxication most likely linked to Bacillus cereus in a school canteen hot ready-to-eat meal [0.03%]
学校食堂即食热餐中疑似导致食物中毒的蜡样芽孢杆菌分析
Michael Biggel,Markus Weber,Caroline Ebenstreit et al.
Michael Biggel et al.
On Tuesday, September 9, 2025, the Cantonal Laboratory of Basel City received reports of cases of vomiting following the consumption of a macaroni dish served at a school canteen. The outbreak involved 27 children, and the emetic symptoms s...