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期刊名:Food additives and contaminants part a-chemistry analysis control exposure & risk assessment

缩写:FOOD ADDIT CONTAM A

ISSN:1944-0049

e-ISSN:1944-0057

IF/分区:2.5/Q3

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共收录本刊相关文章索引3324
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Junqiang Hu,Hui Lv,Mingxuan Hou et al. Junqiang Hu et al.
B-type fumonisins (FBs) are water-soluble mycotoxins produced by Fusarium species, which are mainly found in maize products and threaten food safety. Toxicological studies and quantitative determinations of fumonisins require large amounts ...
Natália da Silva Bomfim,Cássia Yumie Kohiyama,Lydiana Pollis Nakasugi et al. Natália da Silva Bomfim et al.
The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable agricultural management alternatives, such as the use...
Sander Koster,Jesus Varela,Richard H Stadler et al. Sander Koster et al.
The contamination of foods with mineral oil hydrocarbons (MOH) is a serious concern, requiring in most cases tedious mitigation measures that span across the whole food supply chain. A major issue today is the significant variability of the...
Ambbar Aballay-González,Juan José Gallardo-Rodriguez,Macarena Silva-Higuera et al. Ambbar Aballay-González et al.
There are two official PSP detection methods (mouse bioassay and HLPC-FLD) and a number of alternative methods. Ethical considerations have led to regulations being adopted in some countries that limit or prohibit the application of mouse b...
I Delgado-Blanca,E J Llorent-Martínez,A Ruiz-Medina et al. I Delgado-Blanca et al.
Packaging may represent a source of food contamination, as different organic compounds and degradation compounds may migrate from packaging to foodstuff. For fatty foods, rectified olive oil is the common simulant, which implies time-consum...
David Tonoli,Aline Staub Spörri,Maria Blanco et al. David Tonoli et al.
Due to the growing number of analysed pesticide residues, analytical strategies have evolved for the data processing of 100s of pesticides in a single analysis. We present herein a LC-MS/MS method based on triple quadrupole technology capab...
Karolina C Hernandes,Érica A Souza-Silva,Carolina F Assumpção et al. Karolina C Hernandes et al.
Carbonyl compounds and furan derivatives may form adducts with DNA and cause oxidative stress to human cells, which establishes the carcinogenic potential of these compounds. The occurrence of these compounds may vary according to the proce...
Francesca Romana Mancini,Delphine Praud,Beatrice Fervers et al. Francesca Romana Mancini et al.
Diet is an important source of exposure to chemical compounds and estimating individual exposure is challenging and essential to study the association with long term health effects. This project aims to estimate the dietary exposure to more...
Pengfei Jin,Shuo Xu,Wenfeng Xu et al. Pengfei Jin et al.
A procedure was established and fully validated for the screening and quantification of fourteen synthetic antidiabetic adulterants in herbal pharmaceuticals and health foods, including metformin (MF), buformin (BF), phenformin (PHF), rosig...
Reema Valand,Sangeeta Tanna,Graham Lawson et al. Reema Valand et al.
The increasing demand for food and the globalisation of the supply chain have resulted in a rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 and the EU horsemeat scandal in 2013 have emphasised the...