Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption [0.03%]
枸杞中微量除虫菊素的残留分析及食用安全性评估
Xinxian Qin,Xiaoshuang Luo,Jiahua Han et al.
Xinxian Qin et al.
An accurate and simple analytical approach for the determination of residues cinerin I, cinerin II, jasmolin I, jasmolin II, pyrethrin I and pyrethrin II (six active ingredients of pyrethrins) in fresh and dried goji berries was developed a...
Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019 [0.03%]
美国2017—2019年婴儿配方食品中3-氯-1,2-丙二醇酯和环氧乙烷酯检出状况更新
Jessica K Beekman,Kaitlin Grassi,Shaun MacMahon
Jessica K Beekman
Fatty acid esters of 3-monochloropropane-1,2-diol (3-MCPD) and glycidol are potentially carcinogenic and/or genotoxic processing contaminants that are formed during the process of edible oil refining. Because of their toxicological properti...
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.) [0.03%]
UV-C照射对咖啡豆中黄曲霉和寄生曲霉灭活及质量参数的影响(Coffea arabica L. 虹吸式滴滤)
Kye-Hwan Byun,Shin Young Park,Dong Un Lee et al.
Kye-Hwan Byun et al.
This study investigated the antifungal effect of ultraviolet-C (UV-C) against Aspergillus flavus and Aspergillus parasiticus on roasted coffee beans. Also, any changes in the quality of the roasted coffee beans were measured after UV-C irra...
Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants [0.03%]
温度和pH值对铜金属箔和商业铜制餐饮用具中铜的释放动力学的影响
John L Koontz,Girvin L Liggans,Benjamin W Redan
John L Koontz
Copper (Cu) metal and alloys are used in cookware and other food contact surfaces due to their desirable properties for various applications. However, Cu metal can ionise and subsequently transfer to food and beverages under certain conditi...
Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener [0.03%]
加勒比 ciguatoxin-1 在强酸条件下的稳定性：新的 C-CTX1 甲氧基同系物的表征
Pablo Estevez,Jose Manuel Leao,Takeshi Yasumoto et al.
Pablo Estevez et al.
The recent emergence of ciguatera in the eastern Atlantic, particularly in the Canary Islands (Spain) and Madeira (Portugal) prompted the development and implementation of liquid chromatography tandem-mass spectrometry (LC/MS-MS) methods fo...
Risk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet [0.03%]
新西兰饮食中锑、钡、铍、硼、溴、锂、镍、锶、铊和铀浓度的风险评估
Andrew J Pearson,Ellen Ashmore
Andrew J Pearson
Identifying and monitoring dietary toxicants is an important component of contemporary food safety systems. To characterise their potential dietary risks, analysis was undertaken of 10 elements: antimony, barium, beryllium, boron, bromine, ...
Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten [0.03%]
吸附剂对玉米和玉米低聚糖中黄曲霉毒素ELISA、HPLC及LC-MS/MS测定的干扰研究
Hong Peng,Yuwei Chang,Robert C Baker et al.
Hong Peng et al.
The aim of this study was to investigate the impact of mycotoxin binders on the determination of aflatoxins in maize and maize gluten using various analytical methods, including ELISA, HPLC and LC-MS/MS. Three types of commercially availabl...
The fate of acetamiprid and its degradation during long-term storage of honey [0.03%]
乙酰胺啶在蜂蜜长期储存过程中的降解规律研究
Oya Yeter,Adnan Aydın
Oya Yeter
Acetamiprid (ATP) is a neonicotinoid widely used in agriculture, which is less toxic to honeybees and is transported into the hives via the contaminated nectar and pollen as well as physical contact. Although ATP degrades in animal systems ...
Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry [0.03%]
高效液相色谱-质谱联用法同时测定七种基质中杂环胺类物质的方法学验证
Youngsun Lee,Inju Hwang,Haesol Kim et al.
Youngsun Lee et al.
Heterocyclic amines (HCAs) are potent mutagens generated by the high temperatures of the cooking process. The purpose of this study was to develop and validate analytical methods for HCAs determination using high-performance liquid chromato...
Guler Atasoy,Ozge Kurt Gokhisar,Mahir Turhan
Guler Atasoy
Gluten contamination in manufactured gluten-free foods (mGFFs) is a major health, well-being and economic issue worldwide for both mandatory and voluntary GFF-consumers. Although scarce, a number of surveys have shown that up to 21.5 % of m...