Undeclared allergens in imported packaged food for retail in Australia [0.03%]
澳大利亚进口零售包装食品中的未申报致敏原调查报告
Michael John Sheridan,Martina Koeberl,Claire Elizabeth Hedges et al.
Michael John Sheridan et al.
The Australia New Zealand Food Standards Code (the Code) requires a declaration of the presence of 11 different allergens made through the label on a food product. Most food recalls in Australia are now due to undeclared allergens . This su...
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines [0.03%]
富马酸控制酒的PH值及抑制苹果酸发酵的作用研究
Antonio Morata,María Antonia Bañuelos,Carmen López et al.
Antonio Morata et al.
Fumaric acid is an additive allowed by the Codex Alimentarius and under evaluation by the International Organisation of Vine and Wine (OIV) that can be used for wine acidification but also to inhibit malolactic fermentation (MLF). The use o...
The determination of acrylamide content in brewed coffee samples marketed in Turkey [0.03%]
土耳其市售咖啡中丙烯酰胺含量的测定
Burhan Başaran,Ferid Aydın,Güzin Kaban
Burhan Başaran
Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for humans' by the International Agency for Research on Cancer....
Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency [0.03%]
一种提取效率更高的三苯甲烷染料检测方法在虹鳟和虾中的验证
Jürgen Eich,Detlef A Bohm,Dagmar Holzkamp et al.
Jürgen Eich et al.
The described methods are able to analyse the triphenylmethane dyes malachite green (MG), crystal violet (CV) and brilliant green (BG) as well as their leuco metabolites leuco malachite green (LMG), leuco crystal violet (LCV) and leuco bril...
Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test - the potential risk of systematically false-compliant (false negative) results [0.03%]
假阴性氯霉素立体异构体残留快速检测的潜在风险分析
Gerhard G Rimkus,Tina Huth,Diedrich Harms
Gerhard G Rimkus
Chloramphenicol (CAP) is a broad-spectrum antibiotic used widely both in human and in veterinary medication but due to adverse health effects is not authorised anymore for use in food-producing animals in many countries. CAP molecule contai...
Annelies Van Heyst,Séverine Goscinny,Sarah Bel et al.
Annelies Van Heyst et al.
Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral oil in food is convoluted since it comprises MOSH (saturated hydrocarbons) and variable amounts of mainly alkylated MOAH (aromatic hydrocarbons)....
A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers [0.03%]
一种用于研究α-六溴环十二烷（α-HBCDD）向快慢生长肉鸡组织转移的PBPK模型
Bertrand Méda,Angélique Travel,Yann Guyot et al.
Bertrand Méda et al.
A physiologically based pharmacokinetic (PBPK) model was developed to investigate the production-specific factors involved in the transfer of α-hexabromocyclododecane (α-HBCDD) to broiler meat. The model describes growth and lipid deposit...
Maria Nobile,Francesco Arioli,Radmila Pavlovic et al.
Maria Nobile et al.
Food safety becomes imperative when it aims to protect infants. The objective of this study was to investigate the presence of emerging contaminants of which some act as endocrine-disruptors in baby food. Persistent organic pollutants (POPs...
Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China [0.03%]
烹饪方式对南方蔬菜中常用农药残留的影响及慢性膳食暴露风险评估研究
Fangfang Zhao,Jingkun Liu
Fangfang Zhao
Effects of cooking modes on the real intake and chronic exposure risk of pesticide residues in vegetables are usually neglected and largely unknown. Four modes of daily meal preparation; chafing dish, soup, salad and stir-frying were studie...
Lead exposures in older children (males and females 7-17 years), women of childbearing age (females 16-49 years) and adults (males and females 18+ years): FDA total diet study 2014-16 [0.03%]
儿童(FULLTEXT)、育龄妇女和成人铅摄入量：FDA总膳食研究(2014—2016)
Alexandra Gavelek,Judith Spungen,Dana Hoffman-Pennesi et al.
Alexandra Gavelek et al.
Dietary exposures to lead were estimated for older children, females of childbearing age and adults based on lead concentration data from the FDA's Total Diet Study and on food consumption data from What We Eat In America (WWEIA), the food ...