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期刊名:Food additives and contaminants part a-chemistry analysis control exposure & risk assessment

缩写:FOOD ADDIT CONTAM A

ISSN:1944-0049

e-ISSN:1944-0057

IF/分区:2.5/Q3

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共收录本刊相关文章索引3324
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Oya Yeter,Adnan Aydın Oya Yeter
Acetamiprid (ATP) is a neonicotinoid widely used in agriculture, which is less toxic to honeybees and is transported into the hives via the contaminated nectar and pollen as well as physical contact. Although ATP degrades in animal systems ...
Youngsun Lee,Inju Hwang,Haesol Kim et al. Youngsun Lee et al.
Heterocyclic amines (HCAs) are potent mutagens generated by the high temperatures of the cooking process. The purpose of this study was to develop and validate analytical methods for HCAs determination using high-performance liquid chromato...
Guler Atasoy,Ozge Kurt Gokhisar,Mahir Turhan Guler Atasoy
Gluten contamination in manufactured gluten-free foods (mGFFs) is a major health, well-being and economic issue worldwide for both mandatory and voluntary GFF-consumers. Although scarce, a number of surveys have shown that up to 21.5 % of m...
Jun Ueyama,Arisa Aoi,Yuko Ueda et al. Jun Ueyama et al.
There is a growing appreciation of the importance of determining chemical exposure levels in early childhood, as well as in embryonic and foetal life, which are now widely believed to be essential for gaining insight into potential health r...
Nerea Jiménez-Moreno,José Antonio Moler,Mª Blanca Palacios et al. Nerea Jiménez-Moreno et al.
The aim of this study was to investigate the impact of fertilisation with foliar urea of Vitis vinifera var. Tempranillo on the concentration of amino acids in must and on their evolution during the final stage of grape ripening. Foliar ure...
Seyedeh Faezeh Taghizadeh,Ramin Rezaee,Hasan Badiebostan et al. Seyedeh Faezeh Taghizadeh et al.
Risks based on cancer and non-cancer endpoints, to Iranians from exposure to several mycotoxins (aflatoxin B1, ochratoxin, deoxynivalenol and T-2 toxin) following consumption of rice were evaluated. Point estimates of hazard were made for e...
M Mesias,C Delgado-Andrade,F Holgado et al. M Mesias et al.
An observational study in 208 volunteers in households from 30 Spanish provinces was conducted from May to June 2017 in order to evaluate the formation of acrylamide during the preparation of French fries from fresh potatoes. Consumer cooki...
Xiong Xiong,Fangying Yuan,Manhong Huang et al. Xiong Xiong et al.
Sardine is the common name for several small-sized pelagic species from Clupeiformes, representing a resource of great importance in the global fishery. Great efforts have been made to utilise these species as dried, smoked, and restructure...
Stephen W C Chung,Andy H T Wu Stephen W C Chung
Sterigmatocystin (STC) is a toxic and potentially carcinogenic fungal toxin found in a variety of food commodities. This study describes the development of an analytical method to determine STC in roasted coffee beans and black pepper using...
Meichen Wang,Sara E Hearon,Timothy D Phillips Meichen Wang
Previously a calcium bentonite clay (CB) has been shown to tightly bind aflatoxins in vitro, significantly reduce mortality and morbidity in animals, and decrease molecular biomarkers of aflatoxin exposure in humans and animals. Extensive s...