Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation [0.03%]
采用短程分子蒸馏法减少橄榄渣油中的多环芳烃(PAHs)含量
S Sezer Kiralan,Aziz Tekin
S Sezer Kiralan
Bleached olive pomace oil (BOPO) was distilled using a short-path molecular distillation unit to determine the impacts of distillation conditions on the removal of 15 PAHs from the list of 16 EPA-priority pollutant PAHs. The removal of PAHs...
A deep eutectic solvent based liquid phase microextraction for the determination of caffeine in Turkish coffee samples by HPLC-UV [0.03%]
一种基于深共晶溶剂的液相微萃取法测定土耳其咖啡样品中咖啡因含量的方法，并用HPLC-UV检测
Sezen Sivrikaya
Sezen Sivrikaya
A novel liquid-phase microextraction procedure for the determination and extraction of caffeine using a deep eutectic solvent based liquid-phase microextraction method (DES-LPME) was developed. A deep eutectic solvent consisting of choline ...
Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts [0.03%]
土耳其传统酸奶中四种优先多环芳烃的GC-MS测定法
Abdullah Akdoğan,Oğuz Gürsoy
Abdullah Akdoğan
Polycyclic aromatic hydrocarbons (PAHs) are ingested with foods and cause toxicities for humans. Yoghurt is one of the main foods that mediate PAH ingestion. Yanık yoghurt, a traditional strained yoghurt, can contain PAHs due to its produc...
Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption [0.03%]
枸杞中微量除虫菊素的残留分析及食用安全性评估
Xinxian Qin,Xiaoshuang Luo,Jiahua Han et al.
Xinxian Qin et al.
An accurate and simple analytical approach for the determination of residues cinerin I, cinerin II, jasmolin I, jasmolin II, pyrethrin I and pyrethrin II (six active ingredients of pyrethrins) in fresh and dried goji berries was developed a...
Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019 [0.03%]
美国2017—2019年婴儿配方食品中3-氯-1,2-丙二醇酯和环氧乙烷酯检出状况更新
Jessica K Beekman,Kaitlin Grassi,Shaun MacMahon
Jessica K Beekman
Fatty acid esters of 3-monochloropropane-1,2-diol (3-MCPD) and glycidol are potentially carcinogenic and/or genotoxic processing contaminants that are formed during the process of edible oil refining. Because of their toxicological properti...
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.) [0.03%]
UV-C照射对咖啡豆中黄曲霉和寄生曲霉灭活及质量参数的影响(Coffea arabica L. 虹吸式滴滤)
Kye-Hwan Byun,Shin Young Park,Dong Un Lee et al.
Kye-Hwan Byun et al.
This study investigated the antifungal effect of ultraviolet-C (UV-C) against Aspergillus flavus and Aspergillus parasiticus on roasted coffee beans. Also, any changes in the quality of the roasted coffee beans were measured after UV-C irra...
Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants [0.03%]
温度和pH值对铜金属箔和商业铜制餐饮用具中铜的释放动力学的影响
John L Koontz,Girvin L Liggans,Benjamin W Redan
John L Koontz
Copper (Cu) metal and alloys are used in cookware and other food contact surfaces due to their desirable properties for various applications. However, Cu metal can ionise and subsequently transfer to food and beverages under certain conditi...
Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener [0.03%]
加勒比 ciguatoxin-1 在强酸条件下的稳定性：新的 C-CTX1 甲氧基同系物的表征
Pablo Estevez,Jose Manuel Leao,Takeshi Yasumoto et al.
Pablo Estevez et al.
The recent emergence of ciguatera in the eastern Atlantic, particularly in the Canary Islands (Spain) and Madeira (Portugal) prompted the development and implementation of liquid chromatography tandem-mass spectrometry (LC/MS-MS) methods fo...
Risk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet [0.03%]
新西兰饮食中锑、钡、铍、硼、溴、锂、镍、锶、铊和铀浓度的风险评估
Andrew J Pearson,Ellen Ashmore
Andrew J Pearson
Identifying and monitoring dietary toxicants is an important component of contemporary food safety systems. To characterise their potential dietary risks, analysis was undertaken of 10 elements: antimony, barium, beryllium, boron, bromine, ...
Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten [0.03%]
吸附剂对玉米和玉米低聚糖中黄曲霉毒素ELISA、HPLC及LC-MS/MS测定的干扰研究
Hong Peng,Yuwei Chang,Robert C Baker et al.
Hong Peng et al.
The aim of this study was to investigate the impact of mycotoxin binders on the determination of aflatoxins in maize and maize gluten using various analytical methods, including ELISA, HPLC and LC-MS/MS. Three types of commercially availabl...