Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation [0.03%]
鱼体内使用阿苯达唑的安全性评估：残留消退规律和休药期确定
Ana Carolina Vellosa Portela,Juliana Grell Fernandes Silveira,Marina Alves Damaceno et al.
Ana Carolina Vellosa Portela et al.
Due to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ) - a potential drug to be regulated for fish - under food safety perspectives assessing the depletion profile of ABZ and its main metabolites ...
Mineral oil migration from paper-based packaging into food, investigated by means of food simulants and model substances [0.03%]
采用食品模拟物和模型物质研究纸基包装中矿物油向食品的迁移问题
Romy Fengler,Ludwig Gruber
Romy Fengler
Mineral oil hydrocarbons (MOH) are known to be mixtures of non-identified substances, which can migrate from, inter alia, recycled food packaging into food products. Such substances may have carcinogenic potential, which leads to a need to ...
Gluten contamination in labelled and naturally gluten-free grain products in southern India [0.03%]
印度南部贴标和天然无麸质谷物产品的麩质污染状况研究
Nagaraju Raju,Apurva Kumar R Joshi,Raidu Vahini et al.
Nagaraju Raju et al.
Consumption of a gluten-free diet or avoiding exposure to gluten is the only feasible and effective treatment available for coeliac patients to date. Although many grains and their products are naturally gluten-free, the possibility of glut...
Nickel in foods sampled on the Belgian market: identification of potential contamination sources [0.03%]
比伦市场食品中镍的污染来源及其鉴定
Mehrnoosh Babaahmadifooladi,Liesbeth Jacxsens,Bruno De Meulenaer et al.
Mehrnoosh Babaahmadifooladi et al.
Nickel can occur in plant-based, animal-based foods and drinks. It can either naturally occur in plants or it could originate from contamination. The natural occurrence of nickel arises from the fact that the element plays an essential role...
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products [0.03%]
表征食品级二氧化钛的纳米粒子含量及其在相关食品产品中的情况
Otmar Geiss,Jessica Ponti,Chiara Senaldi et al.
Otmar Geiss et al.
Titanium dioxide is a white colourant authorised as food additive E171 in the EU and is applied in a range of food products. Currently the EU specifications for E171 do not refer to the characterisation of particle size distribution; howeve...
An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing [0.03%]
一种优化的方法用于快速分析渔业和加工海洋食品产品的缩合磷酸盐，使用离子色谱法和微波样品处理技术
Hyung Soo Kim,Ye Ji Koo,Miri Lee et al.
Hyung Soo Kim et al.
Condensed phosphates are deliberately added to the fishery and processed marine food products on purpose to increase the weight of products. However, excessive intake overwhelming bodily homoeostasis can result in phosphate toxicity such as...
Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage [0.03%]
基于壳聚糖/柠檬香蜂草精华/石榴皮提取物的智能薄膜用于检测奶油奶酪变质
Sajad Pirsa,Iraj Karimi Sani,Mir Khalil Pirouzifard et al.
Sajad Pirsa et al.
Antibacterial/biodegradable film based on Chitosan (CS)/pomegranate peel extract (PPE) and Melissa officinalis Essences (MOE) was prepared. To study the effects of PPE and MOE on the film characteristics, a central composite design (CCD) wa...
Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor [0.03%]
评估食物和饮用水中硝酸盐和亚硝酸盐的联合暴露情况：应用硝酸盐转化为亚硝酸盐的不确定性因素
Annick D van den Brand,Marja Beukers,Maryse Niekerk et al.
Annick D van den Brand et al.
Dietary exposure to nitrate and nitrite occurs via three main sources; occurrence in (vegetable) foods, food additives in certain processed foods and contaminants in drinking water. While nitrate can be converted to nitrite in the human bod...
A multi-class multi-residue method for the analysis of polyether ionophores, tetracyclines and sulfonamides in multi-matrices of animal and aquaculture fish tissues by ultra-high performance liquid chromatography tandem mass spectrometry [0.03%]
基于超高效液相色谱-串联质谱的动物及水产组织中聚醚类、四环素类和磺胺类多残留分析方法
Ovokeroye A Abafe,Pumza Gatyeni,Lungile Matika
Ovokeroye A Abafe
An ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) based multiclass multi-residue method for the simultaneous analysis of 5 polyether ionophores, 4 tetracycline and 10 sulfonamides in animal and aquacultu...
Non-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixtures [0.03%]
泰乐菌素在蜂蜜、水及蜂蜜水混合物中的非目标降解研究
Annie von Eyken,Stéphane Bayen
Annie von Eyken
Tylosin A is a macrolide antibiotic used in beekeeping. The aim of the study was to characterise the behaviour of tylosin A in honey after heating and during storage, and to identify its degradation products using a non-targeted approach. I...