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期刊名:Food additives and contaminants part a-chemistry analysis control exposure & risk assessment

缩写:FOOD ADDIT CONTAM A

ISSN:1944-0049

e-ISSN:1944-0057

IF/分区:2.5/Q3

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共收录本刊相关文章索引3341条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Nga L Tran,Leila M Barraj,Aine P Hearty et al. Nga L Tran et al.
A tiered intake assessment approach, ranging from the conservative default and refined budget method to refined dietary exposure assessments using national food consumption surveys is presented and applied to derive maximum potential global...
Christian Sieke Christian Sieke
Consideration of cumulative dietary risks is a requirement in the European legislation for setting maximum residue levels for pesticides. Current cumulative exposure assessment methodologies strongly rely on representative occurrence data f...
Hye Soon Kang,MeeKyung Kim,Eun Jeong Kim Hye Soon Kang
A multi-component quantitative GC-MS/MS method for monitoring and inspecting agricultural products was developed for the simultaneous determination of 365 pesticide residues in grain, beans, fruit and vegetables. Twenty-six pesticides that ...
J Jiménez-López,E J Llorent-Martínez,A Ruiz-Medina J Jiménez-López
Rice is one of the most important foods in the world due to its high nutritional value and production. Quinclorac, a selective herbicide, is one of the most detected pesticide residues in rice crops according to pesticide monitoring studies...
Farag Malhat,El-Sayed Saber,Alaa Sayed Amin et al. Farag Malhat et al.
Picoxystrobin is a synthetic strobilurin fungicide widely used in Egypt to control downy and powdery mildews, a risk that is significant also in cultivating strawberries. In the ccurrent work, the safety to consumers from the use of picoxys...
B K K K Jinadasa,Fabrice Monteau,Simone Morais B K K K Jinadasa
Polycyclic Aromatic Hydrocarbons (PAHs) are ubiquitous environmental contaminants and their accurate determination is very important to human health and environment safety. In this review, sorptive-based micro-extraction techniques [such as...
Leilei Chen,Haipu Li,Yang Liu et al. Leilei Chen et al.
The occurrence of 28 common antibiotics in wild and farmed aquatic products from different species was comprehensively investigated in the present study. The results showed that a larger number of antibiotics could be detected quantitativel...
Marco Parolini,Sara Panseri,Federico Håland Gaeta et al. Marco Parolini et al.
Dredging activities can lead to the re-suspension of contaminated sediments, resulting in a potential hazard for the whole ecosystem and also for human health. Six-month active biomonitoring was performed in order to monitor the trends of d...
Katherine S Carlos,Stephen M Conrad,Sara M Handy et al. Katherine S Carlos et al.
In the US, sulphites must be declared on the label if they are present in concentrations greater than 10 mg/kg (determined as) SO2 because an allergic-like response has been reported in a small subset of the population upon consumption of s...
Eun Chul Pack,Dae Yong Jang,Min Gi Cha et al. Eun Chul Pack et al.
Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into ...