Biogenic amines in selected foods of animal origin obtained from the Croatian retail market [0.03%]
克罗地亚零售市场上动物源食品中生物胺的筛选及定量检测
Tanja Bogdanović,Sandra Petričević,Mia Brkljača et al.
Tanja Bogdanović et al.
This study aimed to investigate the presence of eight biogenic amines (BAs): tryptamine (TRP), phenylethylamine (PHE), putrescine (PUT), cadaverine (CAD), histamine (HIS), tyramine (TYR), spermidine (SPD) and spermine (SPM) in cheese, fish ...
Dietary risk assessment methodology: how to deal with changes through life [0.03%]
饮食风险评估方法学——如何处理生命历程中的变化
Manon Pruvost-Couvreur,Bruno Le Bizec,Camille Béchaux et al.
Manon Pruvost-Couvreur et al.
Chemicals are present in food and numerous methods have been developed to assess dietary risk associated with these substances, but mainly by studying short periods of exposure. Usually, consumption data used to assess the risk are collecte...
The vertical transmission of antibiotic residues from parent hens to broilers [0.03%]
母鸡垂直传递抗生素残留物给肉鸡
Larissa J M Jansen,Ron J Berentsen,Maura Arends et al.
Larissa J M Jansen et al.
Imprudent and superfluous use of antibiotics contributes to the selection of resistant bacteria, which is a large threat to human health. Therefore analytical procedures have been implemented in the poultry production sector to check if ant...
Determination of sulphonated quinophthalones in Quinoline Yellow and its lakes using high-performance liquid chromatography [0.03%]
高效液相色谱法测定喹啉黄及其色淀中的磺基quinophthalone含量
Adrian Weisz,India C James,Marianita Perez-Gonzalez
Adrian Weisz
Quinoline Yellow (QY, Colour Index No. 47005) is internationally used as a colour additive in foods, drugs, and cosmetics. The manufacture of QY requires sulphonating quinophthalone, and depending on the degree of sulphonation, various form...
Potential perspectives of biodegradable plastics for food packaging application-review of properties and recent developments [0.03%]
可降解塑料在食品包装领域应用的潜在研究视角——综述相关性能及近期进展
Muhammad Imran Din,Tayabba Ghaffar,Jawayria Najeeb et al.
Muhammad Imran Din et al.
Potential hazardous effects caused by non-biodegradable plastics are considered to be one of the most widely discussed and notable challenges of the 21st century. To address this particular problem, immense efforts have been devoted to the ...
Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay [0.03%]
一种用于肉制品中鼠源性成分鉴别的物种特异性PCR检测试剂盒的建立及验证
Siqi Duan,Jin Xia Ai,Liyuan Sun et al.
Siqi Duan et al.
Adulteration of meat products with murine meat poses a huge threat to consumer health and leads to serious disruption in food markets. Species authentication of murine meat is still technically challenging. We, therefore, developed a specie...
Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws [0.03%]
食品接触材料中潜在危害化学物质的非目标和疑似目标筛查：纸吸管调查研究
Janis Rusko,Ingus Perkons,Josef D Rasinger et al.
Janis Rusko et al.
A non-target screening strategy was developed for the safety evaluation of potentially hazardous chemicals in paper food contact materials (FCMs). A tentative list of suspect analytes was generated using publicly available FCM substance inv...
Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA [0.03%]
基于多克隆抗体的ELISA法检测奶酪中的猪胃蛋白酶
Raja Mohd Hafidz Raja Nhari,Azyan Nafisah Muhammad Zailani,Nur Fadhilah Khairil Mokhtar et al.
Raja Mohd Hafidz Raja Nhari et al.
The usage of porcine pepsin or other porcine derivatives in food products is a common practice in European, American and certain Asian countries although it creates issues in religious and personnel health concerns. In this study, porcine p...
Application of the sum parameter method for the determination of pyrrolizidine alkaloids in teas [0.03%]
求和参数法测定茶中吡咯里西啶生物碱的应用研究
Ewelina Kowalczyk,Krzysztof Kwiatek
Ewelina Kowalczyk
Tea samples from the Polish market were analysed for the determination of pyrrolizidine alkaloids (PAs). The method applied in the study is based on the GC-MS technique and uses the sum parameter approach for quantification. The analytical ...
Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices [0.03%]
基于FTIR化学计量模型的苹果果汁中蔗糖掺假的定性定量分析方法的研究与发展
Amit S Dhaulaniya,Biji Balan,Amit Yadav et al.
Amit S Dhaulaniya et al.
A Fourier Transform Infrared Spectroscopy based chemometric model was evaluated for the rapid identification and estimation of cane sugar as an added sugar adulterant in apple fruit juices. For all the ninety samples, spectra were acquired ...