Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety [0.03%]
通过监测弗莱克 fjord海域的蓝贻贝持久性污染物的发生率及其对食品安全的相关性
Marco Parolini,Sara Panseri,Federico Håland Gaeta et al.
Marco Parolini et al.
Dredging activities can lead to the re-suspension of contaminated sediments, resulting in a potential hazard for the whole ecosystem and also for human health. Six-month active biomonitoring was performed in order to monitor the trends of d...
Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS [0.03%]
利用LC-MS/MS调查含蒜或洋葱的食品中二氧化硫残留物假阳性的研究
Katherine S Carlos,Stephen M Conrad,Sara M Handy et al.
Katherine S Carlos et al.
In the US, sulphites must be declared on the label if they are present in concentrations greater than 10 mg/kg (determined as) SO2 because an allergic-like response has been reported in a small subset of the population upon consumption of s...
Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant [0.03%]
涂层和未涂层食品接触纸和纸板中矿物油烃类短期迁移至脂肪型食品模拟物中的潜在风险研究
Eun Chul Pack,Dae Yong Jang,Min Gi Cha et al.
Eun Chul Pack et al.
Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into ...
Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth [0.03%]
评估红湖蛋白石土补充饲料对家畜产食用产品潜在的人体健康风险评价
Daniele S Wikoff,Darin C Bennett,Gregory P Brorby et al.
Daniele S Wikoff et al.
Red Lake Diatomaceous Earth (DE) is a naturally occurring blend of diatomaceous earth and calcium bentonite that can be used as an anti-caking agent in animal feed and contains naturally occurring dioxins. A quantitative risk assessment was...
An exploratory study on the simultaneous screening for residues of chloramphenicol, ciprofloxacin and sulphadimidine using recombinant antibodies [0.03%]
基于重组抗体同时筛查氯霉素、环丙沙星和磺胺二甲嘧啶残留的探索性研究
Ying Wang,Yu An,Zengshan Liu et al.
Ying Wang et al.
A recombinant gene CCS consisting of three single genes (CAP-ScFv, CPFX-ScFv and SM2-ScFv) were constructed by PCR with three pairs of primers. The length of CCS gene fragment was 2,260 bp. A recombinant plasmid (pGEX-CCS) was obtained in p...
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer [0.03%]
贝宁南部传统烤猪肉中多环芳烃污染及对人体健康风险评估
Ogouyôm Herbert Iko Afé,Claude Saegerman,Yénoukounmè Euloge Kpoclou et al.
Ogouyôm Herbert Iko Afé et al.
Polycyclic aromatic hydrocarbons (PAHs) contamination was monitored in grilled pork sold in Beninese street restaurants, as well as in grilled pork from a well-controlled experiment replicating traditional grilling using Acacia auriculiform...
Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2) [0.03%]
采用基于金属有机骨架材料的分散固相萃取技术检测食品中柠檬黄（E102）含量
Tülay Oymak,Şerife Tokalıoğlu,Şafak Cam et al.
Tülay Oymak et al.
A new and rapid dispersive solid phase extraction method by using a green-synthesised UiO-66(Zr)-(COOH)2 (Zr-BTeC) adsorbent with body-centred cubic (bcu) topology was developed for determination of tartrazine in food samples. Zr-BTeC was u...
Method validation, storage stability and field trial for residues of florasulam and pyroxsulam in cereal by liquid chromatography with tandem mass spectrometry [0.03%]
液相色谱-串联质谱法测定麦类中氟噻草胺和双唑草腈残留的方法学验证、储存稳定性及田间试验研究
Yingying Bi,Lijun Han,Shuangyu Song et al.
Yingying Bi et al.
A QuEChERS method with liquid chromatography-tandem mass spectrometry (LC-MS/MS) was modified and validated for the determination of florasulam and pyroxsulam residues in wheat grain and straw. The validated method was applied to cereals in...
Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol [0.03%]
意大利市场部分食品中氯代缩水甘油类化合物的污染状况分析
Eleonora Di Campi,Mauro Di Pasquale,Ettore Coni
Eleonora Di Campi
Fatty acid esters of 3-monochloropropanediol (3-MCPD), 2-MCPD and glycidol (Gly) are food-processing contaminants that cause concerns about possible adverse health effects. The present study evaluates the contamination levels of the three e...
Optical screening for presence of banned Sudan III and Sudan IV dyes in edible palm oils [0.03%]
食用棕榈油中禁用苏丹III和苏丹IV染料的光学筛查法研究
Sampson Saj Andoh,Kenneth Nyave,Benjamin Asamoah et al.
Sampson Saj Andoh et al.
Due to the proven carcinogenicity of Sudan III and IV dyes, they are considered global public health issues. They are banned in all forms as food colourants. We propose the monitoring of simple and easy-to-measure optical properties of palm...