Development of caramel colour with improved colour stability and reduced 4-methylimidazole [0.03%]
一种色彩更稳定且降低4-甲基咪唑形成的焦糖色的开发
Seong-Min Hong,Minsun Park,Kwang-Geun Lee
Seong-Min Hong
This study investigated the effect of chemical substances, such as Mg2+ (as magnesium sulphate), Zn2+ (as zinc sulphate), Fe2+ (as iron sulphate), ascorbic acid, and citric acid, on the formation of 4-methylimidazole (4-MI) and colour stabi...
Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model [0.03%]
韩国市场加工食品中的丙烯酰胺水平调查及个体暴露评估的非参数概率模型方法
Hyojin Jeong,Soomee Hwang,Hoonjeong Kwon
Hyojin Jeong
Acrylamide, a known carcinogen, is formed during preparation of food containing reducing sugar and asparagine. Because acrylamide exposure of the population is primarily through food, the maximum levels of acrylamide in food were set by the...
Survey of mineral oil hydrocarbons in infant formula from the Chinese market [0.03%]
中国市场上婴幼儿配方食品中矿物油烃类污染状况调查
Haixia Sui,Hongbo Gao,Yanfen Chen et al.
Haixia Sui et al.
Mineral oil hydrocarbon (MOH) contamination of various foods in the past few decades has raised much concern due to its potential adverse health effects. Since infant formulas (IF) is the major food source for infants, it is necessary to un...
Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design [0.03%]
基于响应面法的新型绿色分析方法研究——茶、蜂蜜及香料中姜黄素深共熔溶剂辅助微萃取方法的研究
Nail Altunay,Yener Unal,Adil Elik
Nail Altunay
A fast, cheap and green analytical method was developed for the determination and extraction of curcumin in tea, honey, and spices using deep eutectic solvent-assisted emulsification liquid-liquid micro-extraction (DES-ELLME) coupled to UV-...
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS [0.03%]
高效液相色谱-紫外检测法和液相色谱-质谱联用技术测定食品中非法着色剂橙黄Ⅱ、二乙基黄色素、二甲基黄色素、甲尼黄和亮艳红B
Ho Soo Lim,EunA Choi,Jin-Hye Lee et al.
Ho Soo Lim et al.
Synthetic colourants are highly regulated due to their correlation with a variety of health hazards. Regulatory services must be able to detect the substances in a cost-effective, efficient, and sensitive manner. LC-UV and LC-MS/MS methods ...
Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates [0.03%]
动物用药和摄入天然水杨酸盐后家鸡血浆、组织和鸡蛋中水杨酸及其代谢产物残留量的研究
Edyta Protasiuk,Małgorzata Olejnik
Edyta Protasiuk
Salicylates are among the most known anti-inflammatory drugs, used both in human and veterinary medicine. They also occur naturally in plants. Residues of salicylic acid in tissues and eggs may occur after drug administration or exposure of...
Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market [0.03%]
浙江市场植物油及加工品中3-MCPD和2-MCPD酯的检出及其风险评估
Hexiang Zhang,Jiang Chen,Lichun Huang et al.
Hexiang Zhang et al.
3- And 2-monochloropropanediol fatty acid esters (3- and 2-MCPD esters) are contaminants of processed vegetable oils. In this study, vegetable oils and related products available 486 food samples from Zhejiang market were collected and anal...
Huizhi Liu,Joy Roasa,Lili Mats et al.
Huizhi Liu et al.
The effects of acid soaking as a pre-treatment on the glycoalkaloid and acrylamide levels in raw and cooked potatoes (French fries) were examined. Soaking raw potato cuts in 1.0%, 2.5% or 5.0% acetic acid solutions for at least 8 hours resu...
Chemical profiling of liposoluble liquid smokes obtained from Eucalyptus wood tar: confirmation of absence of polycyclic aromatic hydrocarbons [0.03%]
尤加利树木材焦油制得的脂溶性液体烟熏物化学特征分析：多环芳烃缺席之确证
Alexandre Santos Pimenta,Maíra Fasciotti,Thays Vieira Monteiro et al.
Alexandre Santos Pimenta et al.
Liposoluble liquid smoke (LS) preparations are versatile food additives used worldwide. The objective of the present work was to characterise the chemical composition of four types of industrial liposoluble LS currently used as the basis fo...
Determination of nitenpyram dissipation and residue in kiwifruit by LC-MS/MS [0.03%]
液相色谱-质谱法测定猕猴桃中氯虫苯甲酰胺的降解及残留动态
Shijia Ge,Ye Wang,Qingmei Song et al.
Shijia Ge et al.
To investigate the presence of nitenpyram in kiwifruit, a field experiment was conducted in six kiwifruit producing regions in China. A modified quick, easy, cheap, effective, rugged and safe method (QuEChERS) method based on liquid chromat...