Huizhi Liu,Joy Roasa,Lili Mats et al.
Huizhi Liu et al.
The effects of acid soaking as a pre-treatment on the glycoalkaloid and acrylamide levels in raw and cooked potatoes (French fries) were examined. Soaking raw potato cuts in 1.0%, 2.5% or 5.0% acetic acid solutions for at least 8 hours resu...
Chemical profiling of liposoluble liquid smokes obtained from Eucalyptus wood tar: confirmation of absence of polycyclic aromatic hydrocarbons [0.03%]
尤加利树木材焦油制得的脂溶性液体烟熏物化学特征分析：多环芳烃缺席之确证
Alexandre Santos Pimenta,Maíra Fasciotti,Thays Vieira Monteiro et al.
Alexandre Santos Pimenta et al.
Liposoluble liquid smoke (LS) preparations are versatile food additives used worldwide. The objective of the present work was to characterise the chemical composition of four types of industrial liposoluble LS currently used as the basis fo...
Determination of nitenpyram dissipation and residue in kiwifruit by LC-MS/MS [0.03%]
液相色谱-质谱法测定猕猴桃中氯虫苯甲酰胺的降解及残留动态
Shijia Ge,Ye Wang,Qingmei Song et al.
Shijia Ge et al.
To investigate the presence of nitenpyram in kiwifruit, a field experiment was conducted in six kiwifruit producing regions in China. A modified quick, easy, cheap, effective, rugged and safe method (QuEChERS) method based on liquid chromat...
Nga L Tran,Leila M Barraj,Aine P Hearty et al.
Nga L Tran et al.
A tiered intake assessment approach, ranging from the conservative default and refined budget method to refined dietary exposure assessments using national food consumption surveys is presented and applied to derive maximum potential global...
Identification of a pesticide exposure based market basket suitable for cumulative dietary risk assessments and food monitoring programmes [0.03%]
一种基于农药暴露的市场篮子识别方法，适用于累积膳食风险评估和食品监测项目
Christian Sieke
Christian Sieke
Consideration of cumulative dietary risks is a requirement in the European legislation for setting maximum residue levels for pesticides. Current cumulative exposure assessment methodologies strongly rely on representative occurrence data f...
High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS [0.03%]
一种基于气相色谱三重四极杆质谱法的粮食、果蔬中多种农药残留高通量检测方法
Hye Soon Kang,MeeKyung Kim,Eun Jeong Kim
Hye Soon Kang
A multi-component quantitative GC-MS/MS method for monitoring and inspecting agricultural products was developed for the simultaneous determination of 365 pesticide residues in grain, beans, fruit and vegetables. Twenty-six pesticides that ...
Sensitive fluorometric determination of quinclorac residues in rice [0.03%]
一种测定稻米中quinclorac残留量的荧光检测法
J Jiménez-López,E J Llorent-Martínez,A Ruiz-Medina
J Jiménez-López
Rice is one of the most important foods in the world due to its high nutritional value and production. Quinclorac, a selective herbicide, is one of the most detected pesticide residues in rice crops according to pesticide monitoring studies...
Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment [0.03%]
戊菌隆在埃及草莓中的残留消解及消费者风险评估
Farag Malhat,El-Sayed Saber,Alaa Sayed Amin et al.
Farag Malhat et al.
Picoxystrobin is a synthetic strobilurin fungicide widely used in Egypt to control downy and powdery mildews, a risk that is significant also in cultivating strawberries. In the ccurrent work, the safety to consumers from the use of picoxys...
Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples [0.03%]
微萃取技术在生物、环境和食品样品中多环芳烃测定中的批判性评价
B K K K Jinadasa,Fabrice Monteau,Simone Morais
B K K K Jinadasa
Polycyclic Aromatic Hydrocarbons (PAHs) are ubiquitous environmental contaminants and their accurate determination is very important to human health and environment safety. In this review, sorptive-based micro-extraction techniques [such as...
Occurrence and human health risks of twenty-eight common antibiotics in wild freshwater products from the Xiangjiang River and comparison with the farmed samples from local markets [0.03%]
湘江流域野生水产品中28种常见抗生素的检出和健康风险评估及与本地市场养殖水产品的比较分析
Leilei Chen,Haipu Li,Yang Liu et al.
Leilei Chen et al.
The occurrence of 28 common antibiotics in wild and farmed aquatic products from different species was comprehensively investigated in the present study. The results showed that a larger number of antibiotics could be detected quantitativel...