Effect of different carboxymethyl cellulose structure parameters on tartrates stability of red wine: viscosity and degree of substitution [0.03%]
不同羧甲基纤维素结构参数对红酒酒石稳定性的影响：粘度和取代度的影响
Haiyan Ding,Ruiting Hou,Yun Li et al.
Haiyan Ding et al.
The aim of this study was to investigate the effects of carboxymethyl celluloses (CMC) with different structures (viscosity and degree of substitution) on the stability of tartrates as well as the growth mechanism of potassium bitartrate (K...
Dietary exposure to selected chemical contaminants in fish for the Danish population [0.03%]
丹麦人群食用水产品中化学污染物的暴露评估
Lene Duedahl-Olesen,Tommy L Cederberg,Tue Christensen et al.
Lene Duedahl-Olesen et al.
The exposure to selected chemical contaminants from fish has been calculated for the Danish population, both for adults (15-75 years of age) and children (4-14 years of age). The Danish mean consumption of fish is 21 g person-1 day-1 for ad...
Heat and light stability of natural yellow colourants in model beverage systems [0.03%]
天然黄色着色剂模型饮料系统中的热稳定性和光稳定性研究
Martina Cerreti,Katia Liburdi,Felicia Del Franco et al.
Martina Cerreti et al.
The performance of 10 natural yellow colourants at different concentrations (0.001-0.3% w/v) was investigated in a model beverage system at various pH levels (3.5, 5.5 and 7.5) containing 10% w/v of sucrose, with or without ethanol (15% v/v...
Development of caramel colour with improved colour stability and reduced 4-methylimidazole [0.03%]
一种色彩更稳定且降低4-甲基咪唑形成的焦糖色的开发
Seong-Min Hong,Minsun Park,Kwang-Geun Lee
Seong-Min Hong
This study investigated the effect of chemical substances, such as Mg2+ (as magnesium sulphate), Zn2+ (as zinc sulphate), Fe2+ (as iron sulphate), ascorbic acid, and citric acid, on the formation of 4-methylimidazole (4-MI) and colour stabi...
Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model [0.03%]
韩国市场加工食品中的丙烯酰胺水平调查及个体暴露评估的非参数概率模型方法
Hyojin Jeong,Soomee Hwang,Hoonjeong Kwon
Hyojin Jeong
Acrylamide, a known carcinogen, is formed during preparation of food containing reducing sugar and asparagine. Because acrylamide exposure of the population is primarily through food, the maximum levels of acrylamide in food were set by the...
Survey of mineral oil hydrocarbons in infant formula from the Chinese market [0.03%]
中国市场上婴幼儿配方食品中矿物油烃类污染状况调查
Haixia Sui,Hongbo Gao,Yanfen Chen et al.
Haixia Sui et al.
Mineral oil hydrocarbon (MOH) contamination of various foods in the past few decades has raised much concern due to its potential adverse health effects. Since infant formulas (IF) is the major food source for infants, it is necessary to un...
Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design [0.03%]
基于响应面法的新型绿色分析方法研究——茶、蜂蜜及香料中姜黄素深共熔溶剂辅助微萃取方法的研究
Nail Altunay,Yener Unal,Adil Elik
Nail Altunay
A fast, cheap and green analytical method was developed for the determination and extraction of curcumin in tea, honey, and spices using deep eutectic solvent-assisted emulsification liquid-liquid micro-extraction (DES-ELLME) coupled to UV-...
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS [0.03%]
高效液相色谱-紫外检测法和液相色谱-质谱联用技术测定食品中非法着色剂橙黄Ⅱ、二乙基黄色素、二甲基黄色素、甲尼黄和亮艳红B
Ho Soo Lim,EunA Choi,Jin-Hye Lee et al.
Ho Soo Lim et al.
Synthetic colourants are highly regulated due to their correlation with a variety of health hazards. Regulatory services must be able to detect the substances in a cost-effective, efficient, and sensitive manner. LC-UV and LC-MS/MS methods ...
Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates [0.03%]
动物用药和摄入天然水杨酸盐后家鸡血浆、组织和鸡蛋中水杨酸及其代谢产物残留量的研究
Edyta Protasiuk,Małgorzata Olejnik
Edyta Protasiuk
Salicylates are among the most known anti-inflammatory drugs, used both in human and veterinary medicine. They also occur naturally in plants. Residues of salicylic acid in tissues and eggs may occur after drug administration or exposure of...
Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market [0.03%]
浙江市场植物油及加工品中3-MCPD和2-MCPD酯的检出及其风险评估
Hexiang Zhang,Jiang Chen,Lichun Huang et al.
Hexiang Zhang et al.
3- And 2-monochloropropanediol fatty acid esters (3- and 2-MCPD esters) are contaminants of processed vegetable oils. In this study, vegetable oils and related products available 486 food samples from Zhejiang market were collected and anal...