Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS) [0.03%]
利用液相色谱高分辨质谱分析牛奶中肽类抗生素残留
I-Lin Wu,Sherri B Turnipseed,Wendy C Andersen et al.
I-Lin Wu et al.
A liquid chromatography-high resolution mass spectrometry (LC-HRMS) method was developed and validated for the determination of residual peptide antibiotics (bacitracin A, colistin A and B, enramycin A and B, virginiamycin M1 and S1) in bov...
Development of an alternative approach for detecting botulinum neurotoxin type A in honey: Analysis of non-toxic peptides with a reference labelled protein via liquid chromatography-tandem mass spectrometry [0.03%]
蜂蜜中肉毒神经毒素A型的替代检测方法的发展：通过液相色谱-串联质谱分析参考标记蛋白中的非毒性肽
Hiroshi Koike,Maki Kanda,Hairoshi Hayashi et al.
Hiroshi Koike et al.
In this study, we developed a reference labelled protein containing the partial amino acid sequence of botulinum neurotoxin type A (BoNTA). We also applied it as an internal standard to detect specific and non-toxic peptides originated from...
In vitro biotransformation of OA-group and PTX-group toxins in visceral and non-visceral tissues of Mytilus chilensis and Ameghinomya antiqua [0.03%]
智利贻贝(Mytilus chilensis)和阿梅吉诺蛤(Ameghinomya antiqua)内脏及非内脏组织中OA族和PTX族毒素体外生物转化研究
Javiera Oyaneder-Terrazas,Cassandra Polanco,Diego Figueroa et al.
Javiera Oyaneder-Terrazas et al.
Lipophilic marine toxins (LMTs) are made up of multiple groups of toxic analogues, which are characterised by different levels of cellular and toxic action. The most prevalent groups in the southern Pacific zone are: a) okadaic acid group (...
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) - a feasibility study [0.03%]
用于检测废弃食品包装残留物的多变量图像分析法可行性研究
Rosalba Calvini,Alice Luciano,Matteo Ottoboni et al.
Rosalba Calvini et al.
From a circular economy perspective, feeding livestock with food leftovers or former foodstuff products (FFPs) could be an effective option aimed at exploiting food leftover resources and reducing food losses. FFPs are valuable energy sourc...
Phthalates levels in olive oils and olive pomace oils marketed in Turkey [0.03%]
土耳其市场橄榄油和橄榄渣油中的邻苯二甲酸盐水平
S Sezer Kıralan,İsra Toptancı,Tuba Öncül Abacıgil et al.
S Sezer Kıralan et al.
Phthalates are used as additives and plasticisers in packaging for personal care and food products. Several investigations reported the harmful impact of phthalates on human health. In this study, different types of olive oils (12 olive oil...
Dispersive liquid-liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals [0.03%]
基于有机相滴漂浮固化的液液微萃取技术用于谷物中三种甲氧基丙烯酸酯类杀菌剂的HPLC测定
Xin Huang,Zhiyi Du,Beiqi Wu et al.
Xin Huang et al.
In this paper, a dispersive liquid-liquid microextraction method based on the solidification of floating organic droplets, combined with high-performance liquid chromatography (DLLME-SFOD-HPLC), was developed for the detection of strobiluri...
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels [0.03%]
北德国四种紫草科植物吡咯烷生物碱图谱分析及其对监测最高限量分析范围的启示
Inga Mädge,Matthias Gehling,Cindy Schöne et al.
Inga Mädge et al.
Pyrrolizidine alkaloids (PAs) and their corresponding N-oxides (PANOs) have been determined in food and feed at levels relevant for consumer health. More than 660 different PAs have been detected, but few are available as reference substanc...
Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA [0.03%]
不同提取条件对模型加工食品中甘露糖结合凝集素凝集素检测的影响
Isabel Segura-Gil,Patricia Galan-Malo,Luis Mata et al.
Isabel Segura-Gil et al.
The presence of undeclared soy proteins in food can cause severe reactions in soy allergic individuals. The extraction of target proteins from processed foods is a crucial step in allergen detection by immunoassays, as only successfully ext...
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children [0.03%]
Estonia学龄前儿童肉制品中亚硝酸盐和硝酸盐含量及摄入量估算
Andres Elias,Sirje Jalakas,Mati Roasto et al.
Andres Elias et al.
Public interest in nitrate and nitrite content reduction in meat products has increased; therefore, the aim of the present study was to determine nitrate and nitrite levels in commercial meat products as the main source of added nitrites, a...
Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China [0.03%]
福建雪耳农药残留的膳食风险评估
Qinghua Yao,Sun-An Yan,Hanzhen Chen et al.
Qinghua Yao et al.
To assess the dietary exposure risks of pesticide residues in snow fungus for the general population and young children, 91 snow fungus samples were collected from major production areas in Fujian Province, China and the presence of 44 pest...