The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS [0.03%]
基于UHPLC-MS/MS法的牛奶和鸡蛋中全氟化合物的ppt级分析方法研究
B J A Berendsen,F Lakraoui,L Leenders et al.
B J A Berendsen et al.
Per- and poly-fluorinated substances (PFASs) are man-made chemicals that have been used for a variety of applications and can end up in the food chain. New opinions on the risk assessment were recently published by the European Food Safety ...
Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion [0.03%]
茶叶样品中四种酞酸盐分析的敏感方法的发展：茶包对茶浸出物总量的贡献
Alá S Alnaimat,María Carmen Barciela-Alonso,Pilar Bermejo-Barrera
Alá S Alnaimat
A sensitive, precise and selective method for the analysis of butyl benzyl phthalate (BBP), diethyl phthalate (DEP), dibutyl phthalate (DBP), and dimethyl phthalate (DMP) in tea samples has been applied. Molecularly Imprinted Polymer-Solid ...
Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire [0.03%]
基于质谱的肉制品中霉菌毒素污染检测及风险评估——以科特迪瓦阿比让市为例
Armel Elysée Yapo,Caroline Strub,Noël Durand et al.
Armel Elysée Yapo et al.
'Kankankan' is a popular spice powder used to season roasted meat in Côte d'Ivoire. However, produced in a traditional way, the conditions of production and storage of kankankan favour the proliferation of mycotoxin-producing fungal strain...
Characterisation, release and migration of phenolic compounds from resoles used in polyester-phenol coatings intended for food contact materials [0.03%]
用于食品接触材料的聚酯-酚涂料中树脂类化合物的特征、释放和迁移性质研究
Martin Eckardt,Romy Benisch,Thomas J Simat
Martin Eckardt
Resoles are multifarious pre-polymeric resins produced by the condensation of basic chemicals phenols, formaldehyde and optionally aliphatic alcohols like butanol. They are widely used as cross-linkers to form resistant internal coatings on...
Experimental determination of pesticide processing factors during extraction of seed oils [0.03%]
种子油提取过程中农药加工因子的实验测定
Florence Lacoste,Patrick Carré,Sylvie Dauguet et al.
Florence Lacoste et al.
Processing Factors (PFs) reflect the concentration or dilution of pesticide residues resulting from food processing. PFs are key elements to demonstrate the compliance of processed foods with Maximum residue levels (MRLs) as set by Regulati...
Analysis of fumonisin mycotoxins with capillary electrophoresis - mass spectrometry [0.03%]
毛细管电泳-质谱分析伏马毒素(myco toxin)
Ádám Kecskeméti,Cynthia Nagy,Patrícia Biró et al.
Ádám Kecskeméti et al.
This paper demonstrates the development of an analytical method based on CE coupled to ESI-MS for the identification and quantification of fumonisin mycotoxins. Separation and detection parameters (pH of background electrolyte (BGE), organi...
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides [0.03%]
姜黄、肉桂和柠檬草精油对玉米赤霉菌的抗真菌和抗致霉作用
Juliana Cristina Castro,Giseli Cristina Pante,Bruno Martins Centenaro et al.
Juliana Cristina Castro et al.
There is an increasing demand for fungi control in grains, especially toxigenic. Also, there is growing concern on the use of synthetic fungicides; thus alternatives are needed. The aim of this study was to evaluate the antifungal and antim...
p-Cresol in cheese: Is it a flavouring compound or chemical contaminant? [0.03%]
Cheese中的对甲酚：是风味化合物还是化学污染物？
Susane Oshiro,Marta Ramalho,Paloma Cristina Durães et al.
Susane Oshiro et al.
p-Cresol has been identified as a flavouring compound in cheeses; however, scientific studies have already identified p-cresol as a potential chemical contaminant in environmental matrices. Thus, the objective of this study was to evaluate ...
Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches [0.03%]
采用生化和计算方法阐明壳聚糖纳米凝胶包载的 lanceolatus 植物精油对黄曲霉的抗真菌毒性作用
Prem Pratap Singh,Akshay Kumar,Bhanu Prakash
Prem Pratap Singh
The antifungal and aflatoxin B1 (AFB1) inhibitory effect of chemically characterised Callistemon lanceolatus essential oil (CLEO), chitosan nanoparticles, and CLEO loaded chitosan nanoparticles (CLEO-ChNPs) were investigated. Scanning elect...
Depletion of florfenicol and florfenicol amine in eggs of laying hens and growing pullets after oral administration [0.03%]
口服氟苯尼考和氟苯尼考胺在产蛋鸡和育成鸡鸡蛋中的消解动态研究
Xia Li,Lu Chen,Hui Yue et al.
Xia Li et al.
In this study, we carried out two experiments to evaluate depletion of florfenicol (FF) and its metabolite florfenicol amine (FFA) in eggs from growing pullets and laying hens. Eggs were collected, and the egg white and yolk were separated....