Changes in 3-chloro-1,2-propanediol and glycidyl esters content during post-bleaching of palm olein [0.03%]
精炼过程中棕榈油脂肪酸馏分脱色对其氯丙二醇和环氧脂肪酯含量的影响
Behiye Ebru Sahiner,Merve Akpinar-Uzun,Cansu Ekin Bonacina et al.
Behiye Ebru Sahiner et al.
Refined, bleached and deodorised (RBD) palm olein imported after long shipment may require post-bleaching and deodorisation to restore quality. In this study, an RBD palm olein imported from an overseas country was bleached using a range of...
Validation of an LC-MS/MS multi-residue method for nine antibiotic classes in eggs according to EU regulation 2021/808 and assessment of their occurrence on Croatian poultry farms [0.03%]
根据欧盟法规2021/808验证蛋中九类抗生素残留的LC-MS/MS多残留方法并评估其在克罗地亚家禽养殖场的出现情况
Ivana Varenina,Nina Bilandžić,Jelena Kaurinović et al.
Ivana Varenina et al.
An LC-MS/MS method was developed and validated to detect 68 antibiotics, including penicillins, cephalosporins, quinolones, macrolides, lincosamides, phenicols, pleuromutilins, sulphonamides, and tetracyclines, in accordance with CIR 2021/8...
Top-coating strategy for tiamulin incorporation into medicated fish feed [0.03%]
甲氧氟喹诺酮混悬液用于鱼饲料中的包被策略研究
Paula Z Sousa,Sarah C Campanharo,Lucas V P Freitas et al.
Paula Z Sousa et al.
Aquaculture plays a critical role in ensuring global food security, especially in the context of rapid population growth. However, the intensification of fish production increases the risk of infectious diseases, leading to the frequent use...
Preface to the dedicated issue of the first TRACES conference (Residues of pharmacologically active substances in food, feed and environment, within the One Health concept), held in Ghent from June 3 to 6, 2025 [0.03%]
第一届TRACES会议（药物活性物质在食物、饲料和环境中的残留物，在同一个体概念下的影响）专刊序言（2025年6月3日至6日在根特举行）
E Daeseleire,S Sterk,S Croubels et al.
E Daeseleire et al.
John Gilbert,Elke Anklam,Richard Stadler et al.
John Gilbert et al.
Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCF [0.03%]
以ESBSA中的磺酰胺结构部分为导向的异构体合成及其可能对 brilliant blue fcf 和 fast green fcf 的污染作用
Takashi Kurohara,Chiye Tatebe,Yumiko Fujiwara et al.
Takashi Kurohara et al.
3-[N-ethyl-N-(4-sulfophenyl)amino]methylbenzene sulphonic acid (m,p-ESBSA) is an impurity commonly contained in Brilliant Blue FCF (Food Blue No.1: B1) and Fast Green FCF (Food Green No.3: G3). However, in the HPLC chromatogram of B1 used i...
Development and validation of an LC-MS/MS method for analysing doxycycline in medicated fish-feed and evaluation of top-coating procedures [0.03%]
用于药鱼饲料中多西环素分析的LC-MS/MS方法的建立及验证和包被工艺评估
Marina Alves Damaceno,Lucas Victor Pereira de Freitas,Sarah Chagas Campanharo et al.
Marina Alves Damaceno et al.
Antimicrobials are widely used to control diseases in fish farming. Irregular use of these substances can reduce treatment efficacy and contaminate aquatic environments, promoting the emergence and spread of antimicrobial-resistant bacteria...
Analysis of trace elements and detection of microorganisms in plant-based meat alternatives: health risk assessment [0.03%]
植物基肉类替代品中微量元素分析及微生物检测与健康风险评估
Neus González,Jose L Domingo,Soledad Soler et al.
Neus González et al.
While meat is an important source of nutrients for humans, its production has also a great impact on the environment, including greenhouse gas emissions, water contamination and water scarcity. Although recently, the consumption of plant-ba...
Explainable AI-assisted hybrid self-organising maps and deep learning algorithms for detecting pistachio adulteration with peas [0.03%]
基于可解释性人工智能的混合自组织地图和深度学习算法在检测碧根果掺假中的应用
Osman Taylan,Menekse Bulut,Nur Cebi et al.
Osman Taylan et al.
In this study samples of raw pistachio nuts were prepared containing from 0% to 60% adulteration with dried peas. This training set of samples were analysed by Raman spectroscopy at frequencies from 200 to 2000 cm-1 and an integrated AI mod...
Gluten contamination in manufactured gluten-free foods in Turkey: a five-year follow-up study [0.03%]
土耳其制造的无麸质食品中 Gluten 的污染情况：一项为期五年的随访研究
Guler Atasoy,Irem Erdem,Mahir Turhan
Guler Atasoy
This study presents a five-year follow-up assessment of gluten contamination in domestically manufactured gluten-free foods (mGFFs) in Turkey, building upon the first nationwide survey conducted between 2016 and 2018. A total of 253 samples...