Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products [0.03%]
高效液相色谱法检测果胶毒素的方法学验证及苹果制品中果胶毒素的风险评估研究
Sonia Sanajou,Gözde Girgin,Gönül Şahin et al.
Sonia Sanajou et al.
Patulin, a mycotoxin produced by Penicillium, Aspergillus, and Byssochlamyces species, particularly in apple-based products, poses health risks, including cytotoxic, genotoxic, and immunotoxic effects. This study first validated an HPLC met...
Examining a probabilistic acute dietary exposure model to assess the risk of pesticide residues using nationwide food consumption data and multi-year national pesticide residue monitoring results from Japan [0.03%]
基于全国食品消费数据和多年的农药残留监控结果检验概率急性膳食暴露模型评估农药风险
Xiaoyi Yuan,Rieko Matsuda,Aya Fujiwara et al.
Xiaoyi Yuan et al.
Regulatory bodies increasingly advocate probabilistic estimation of dietary exposure to better characterise variability and uncertainty. In response, we piloted a custom program tailored for Japan's regulatory context, using boscalid as a c...
Simultaneous detection of agricultural antibiotics via high-throughput LC-MS/MS: residue survey in plant-based foods [0.03%]
基于LC-MS/MS高通量筛查的植物源性食品中农用抗生素残留检测及风险评估研究
Takayuki Nakajima,Maiko Noguchi,Hiroshi Hayashi et al.
Takayuki Nakajima et al.
A high-throughput LC-MS/MS method was developed for the simultaneous quantification of six antibiotics - streptomycin, dihydrostreptomycin, kasugamycin, validamycin, oxolinic acid, and oxytetracycline in plant-derived foods. These antibioti...
Pesticide residues in Japan's food supply: insights from 2013-2023 monitoring data [0.03%]
日本食品安全问题透视：基于2013-2023年监测数据的农药残留分析
Xiaoyi Yuan,Rieko Matsuda,Kyoko Hayashi et al.
Xiaoyi Yuan et al.
This study summarises the results of Japan's national pesticide residue monitoring program conducted between fiscal years 2013 and 2023. A total of 492,484 food samples were analysed, of which approximately 80% were imported. Annual samplin...
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil [0.03%]
风味胜于防腐剂——一项关于巴西市场动物源食品添加剂标签使用的调查分析研究
Cristiane Souza,Mariana Vieira Dos Santos Kraemer,Rossana Pacheco da Costa Proença et al.
Cristiane Souza et al.
Packaging animal-based foods often necessitates the use of additives for preservation. No study has yet focused on the usage of food additives across different animal-based foods. This study aimed to examine food additives declared on label...
Dissipation and dietary risk assessment of tetraniliprole, spirotetramat and its metabolites in brinjal and chilli under humid tropical conditions [0.03%]
四氯虫苯酯、螺螨酯及其代谢物在湿热带地区茄子和辣椒中的降解及膳食风险评估
Thomas George,Ambily Paul,I V Mithra et al.
Thomas George et al.
A single-laboratory ultra-performance liquid chromatography-mass spectrometry method was developed and validated for the estimation of tetraniliprole, BCS CQ 63359, spirotetramat and its metabolites from chilli and brinjal (commonly known a...
A preliminary study of aflatoxin contamination in a traditional Argentine food (fainá) manufactured with chickpeas (Cicer arietinum L.) naturally and artificially contaminated [0.03%]
阿根廷传统食品鹰嘴豆扁面包中黄曲霉毒素污染的初步研究（天然和人工染菌鹰嘴豆[Cicer arietinum L.]制品）
Sebastián Vicente,Pablo Grijalba,Karina Balestrasse et al.
Sebastián Vicente et al.
Global demand for chickpeas has increased due to their high plant protein content, gluten-free nature, and overall nutritional benefits. However, chickpeas are susceptible to colonisation by Aspergillus spp. - fungi, which are capable of pr...
Distribution of Se in muscle and liver of the blue marlin Makaira nigricans from the Southern Gulf of California [0.03%]
墨西哥下加利福尼亚湾蓝枪鱼肌肉和肝脏中硒的分布
Brisa Vega-Sánchez,Jorge Ruelas-Inzunza,Martín E Jara-Marini et al.
Brisa Vega-Sánchez et al.
With the objective of establishing tissue distribution and time variations of Se in the blue marlin Makaira nigricans and correlations of Se with the size of the fish, elemental concentrations were determined in the muscle and liver of 99 s...
Cadmium in fertilisers used for cacao production: a case study in Colombia [0.03%]
用于可可生产的肥料中的镉：哥伦比亚案例研究
Santiago López-Zuleta,Edwin E A Cifuentes,Ruth Quiroga-Mateus et al.
Santiago López-Zuleta et al.
The cacao crop is important for Colombia due to its high economic impact. One concern is the presence of cadmium (Cd) in beans, which can enter the soil from various sources, including fertilisers. However, to date, no studies have been car...
Polycyclic aromatic hydrocarbons in Brazilian food: a critical review of levels, human health risk assessment, and potential gaps in the recent literature [0.03%]
巴西食品中的多环芳烃：水平、人类健康风险评估及近期文献潜在不足的批判性回顾
Gabriel Henrique Savietto,André Augusto Vilela Lima,Ana Beatriz Cintra da Silva et al.
Gabriel Henrique Savietto et al.
Polycyclic aromatic hydrocarbons (PAHs) are contaminants with well-known carcinogenic, mutagenic, and teratogenic properties. Their presence in food is a critical concern, particularly in developing countries such as Brazil, where regulator...