Chlorogenic acids and caffeine in commercial green coffee bean extract supplements: quantitative assessment and evidence of mislabelling [0.03%]
商业化绿咖啡豆提取物补充剂中的氯基酸和咖啡因的量化评估及误标示证据分析
Khadejah D Otaif,Humood A Adawi,Fahad M Alfaifi et al.
Khadejah D Otaif et al.
Green coffee bean extract (GCBE) supplements are widely marketed for weight management, primarily due to their chlorogenic acids (CGAs) and caffeine content. This study evaluated the authenticity and quality of 23 commercial GCBE products b...
Post-processing dynamics of acrylamide in food: a comprehensive review on the influence of storage conditions [0.03%]
食品中丙烯酰胺的后加工动力学：存储条件影响综述分析
Edna Juliana Herrera-Ramirez,Adriana Pavesi Arisseto-Bragotto
Edna Juliana Herrera-Ramirez
Acrylamide (AA), a heat-induced carcinogenic contaminant, changes during food storage, yet the factors governing its stability are not fully understood. This systematic review analyzes the effects of storage time, temperature, packaging, an...
Monitoring of Alternaria mycotoxins in tomato paste: method development, validation, and dietary risk assessment in Egypt [0.03%]
埃及番茄酱中Alternaria霉菌毒素的监测：方法开发、验证及膳食风险评估
Aya Nsr Hassan,Mahmoud A Mohamed,Abdelrahman M Marzouk et al.
Aya Nsr Hassan et al.
Alternaria toxins-particularly alternariol (AOH), alternariol methyl ether (AME), and tenuazonic acid (TeA)-are among the most concerning mycotoxins frequently detected in tomato paste, posing potential health risks to both adults and child...
Exploration of the construction of a food safety risk index evaluation system for chemical contaminants in fresh vegetables [0.03%]
基于化学污染物的鲜食蔬菜食品安全风险指数评价体系构建研究
Yijun Ou,Zhiheng Lai,Yuhua Zhang et al.
Yijun Ou et al.
Fresh vegetables, widely consumed agricultural products, have attracted considerable attention in food safety research, particularly on chemical contamination. Because vegetable-related risks are shaped by multiple interacting factors, this...
Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modelling [0.03%]
离子型和纳米颗粒态锌从纳米纤维素/ZnO纳米粒子薄膜中的迁移：基于形貌依赖性行为的研究与模型构建
Ana Rita Mendes,Otmar Geiss,Ivana Bianchi et al.
Ana Rita Mendes et al.
The incorporation of zinc oxide nanoparticles (ZnO NPs) into biopolymers has gained attention for active food packaging due to their antimicrobial properties. However, potential Zn migration associated with safety concerns remains underexpl...
Chromatographic fingerprinting with diode array detection for screening regulated plants with potency enhancement properties [0.03%]
用于筛查具有增效作用的受控植物的色谱指纹和二极管阵列检测方法
Surbhi Ranjan,Lika Bakhturidze,Erwin Adams et al.
Surbhi Ranjan et al.
Analysing plant-based food supplements is particularly challenging due to their complex composition. The inclusion of multiple plant species in a single product often results in overlapping or interfering signals when conventional chromatog...
1H NMR spectroscopy with one-class and discriminant chemometric models for detecting sugar adulteration in coconut water [0.03%]
基于一次类和判别化学计量模型的1h核磁共振光谱检测椰子水中掺糖的方法
Joel I Ballesteros,Harriet Jane R Caleja-Ballesteros,Rajelle D Hernandez et al.
Joel I Ballesteros et al.
Sugars may be added to coconut water to enhance sweetness or mask product dilution, necessitating the development of reliable methods for detecting such adulteration. This study evaluated proton nuclear magnetic resonance (1H NMR) spectrosc...
Determination of ochratoxin A in Vitis labrusca musts: analytical performance and occurrence in Southern Brazil [0.03%]
采用优化的免疫亲和柱-HPLC-FLD法测定白雷司令葡萄汁中的赭曲霉毒素A并分析其在南巴西地区的污染状况
Giseli Menegat,Marcos Guaresi,Camila Suliani Raota et al.
Giseli Menegat et al.
Ochratoxin A (OTA) is a mycotoxin of major concern in grape-derived products; however, information on its occurrence in fresh grape must remain limited. This study aimed to evaluate and adapt a high-performance liquid chromatography with fl...
Effects of processing parameters and citric acid pre-treatment on acrylamide formation in deep-fried yellow split pea (Pisum sativum) vade [0.03%]
加工参数及柠檬酸预处理对油炸豌豆中丙烯酰胺形成的影响
Batuwitage Kosambi Hansini Hirupraba Batuwita,Jayasinghe Mudalige Jagath Kumara Jayasinghe,Rajapaksha Arachchillage Upul Janapriya Marapana et al.
Batuwitage Kosambi Hansini Hirupraba Batuwita et al.
This study investigated acrylamide (AA) formation in dhal vade, a deep-fried snack made from yellow split peas, focusing on the influence of frying parameters and precursors. Using the Box-Behnken response surface methodology, the effects o...
Adsorption of zearalenone by native Brazilian yeasts for feed applications [0.03%]
吸附粗毛栓皮酵母生产饲料中的玉米赤霉烯酮
Maria Clara Lima de Sousa Augusto,Letícia Aliberti Galego da Silva,Rosana Goldbeck et al.
Maria Clara Lima de Sousa Augusto et al.
The contamination of cereals by mycotoxins, particularly zearalenone (ZEN), represents a global challenge for food safety and animal health. Brazil's diverse natural ecosystems also constitute an important reservoir of microorganisms with p...