Caffeine levels and voluntary labelling accuracy of guarana-containing solid foods in Korea: A pre-implementation market baseline (2020-2021) [0.03%]
韩国 guarana 固体食品中的咖啡因含量及自愿标示准确性（2020—2021）——上市前市场基线调查
Insook Lee,Soyoung Jung,Minsu Chang et al.
Insook Lee et al.
Caffeine labelling requirements in the Republic of Korea were revised in 2024, with expanded provisions for guarana-containing solid foods implemented on 1 January 2026. This study quantified caffeine concentrations in 61 guarana-containing...
Occurrence and persistence of aflatoxins in Moroccan durum wheat under contrasting regional climatic conditions: linking environmental factors, aflatoxigenic genes and processing effects [0.03%]
不同地区气候条件下摩洛哥硬质小麦中黄曲霉素的出现与持续存在：环境因素、产毒基因和加工效果之间的关联
Amine Bousta,Fatima Gaboun,Salma Astati et al.
Amine Bousta et al.
The contamination of wheat by aflatoxins, mainly resulting from fungal development during storage, represents a significant public health concern due to their well-documented carcinogenic effects. This study aimed to quantify aflatoxin cont...
Dendrobium devonum juice modulates aroma formation in coffee cherry husks processing: insights into key pathways and flavour enhancement [0.03%]
石斛汁调节咖啡果皮加工中的香气形成：关键途径及风味增强的见解
Wenrui Huang,Zhiting Zhang,Jiawei Tang et al.
Wenrui Huang et al.
Coffee cherry husk (CCH), accounting for 40-50% of the coffee cherry mass, is a polyphenol- and fibre-rich by-product with untapped potential. However, its commercial use is limited by pronounced bitterness, inconsistent composition, and su...
Dietary exposure to ochratoxin A and zearalenone in edible vegetable oils among the Korean population [0.03%]
韩国人口食用植物油中饮食暴露于伏马菌素和赭曲霉素A的风险评估研究
Bogyoung Choi,Eun Hye Choi,Jiyoung Mun et al.
Bogyoung Choi et al.
This research investigated the concentrations and dietary exposure of ochratoxin A (OTA) and zearalenone (ZEN) in edible vegetable oils among the Korean population. In 2022, 80 edible vegetable oil samples were collected from various retail...
Assessment of allergenic peanut residue in commercial baby biscuits: implications for food safety and consumer protection [0.03%]
商业婴儿饼干中过敏性花生残留物的评估：对食品安全和消费者保护的意义
Nilgün Önder,Karlo Muratoglu
Nilgün Önder
Peanuts are among the most clinically important food allergens and may cause severe reactions even at very low exposure levels. This study investigated the presence of peanut residues in packaged baby biscuits marketed on the European side ...
A comparative evaluation of analytical methods for the detection of titanium dioxide in chewing gum [0.03%]
用于检测口香糖中二氧化钛的分析方法的比较评估
Ivana Bianchi,Robert Brogioli,Hind El-Hadri et al.
Ivana Bianchi et al.
The EU ban on the use of titanium dioxide (TiO2) as a food additive (E 171) has highlighted the need for harmonised and robust analytical methods to ensure uniform regulatory compliance and safeguard consumer health. This study compares thr...
Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels [0.03%]
咖啡烘炒及研磨过程中丙烯酰胺和4-甲基咪唑的形成及其前体物质研究——绿咖啡中L-天冬氨酶处理对二者含量的影响
David S da Costa,Edna J H Ramirez,Sara R de Carvalho et al.
David S da Costa et al.
Acrylamide and 4-methylimidazole (4-MEI) are heat-induced contaminants formed during coffee roasting, raising concerns due to their potential toxicological effects. Considering the limited information about the occurrence of these contamina...
A sensitive method for the determination of novel derivatised thyrostat residues in urine by using UHPLC-MS/MS [0.03%]
一种使用UHPLC-MS/MS测定尿液中新型甲状腺抑制剂衍生物残留的方法
Philip Mullen,Matthew Walker,Anna Gadaj
Philip Mullen
Thyrostats increase water retention and absorption in animals; this property is abused in the rearing of meat producing animals to inflate carcase weight in a bid to increase the profits of producers. As such meat is of poor quality, and du...
Rapid multi-residue screening for veterinary antibiotics in animal feed: validation of existing lateral flow assays and a microbiological inhibition test to assess chicken feed [0.03%]
用于筛查动物饲料中兽用抗生素的快速多残留检测方法：现有试纸条检测试剂盒和鸡饲料微生物生长抑制试验的方法学验证
Jane Kagure Njaramba,Katrien Broekaert,Wim Reybroeck et al.
Jane Kagure Njaramba et al.
Undeclared antibiotics in poultry feed contribute to exposure to antimicrobial drug residues, particularly in low- and middle-income countries where routine surveillance is limited by cost and laboratory constraints. Conventional analytical...
Acrylamide daily dietary exposure and cardiometabolic outcomes: longitudinal approach from childhood to adolescence [0.03%]
童年至青春期丙烯酰胺的膳食暴露与心代谢结局的关系：纵向研究方法
Sofia Almeida Costa,Milton Severo,Carla Lopes et al.
Sofia Almeida Costa et al.
Acrylamide is a food contaminant formed via the Maillard reaction that may impair cardiometabolic health. Considering its role in oxidative stress, lipid peroxidation, and adipogenesis, acrylamide may compromise lipid and glucose profiles. ...