Determination and risk assessment of ptaquiloside from bracken fern in Korea using monitoring data [0.03%]
基于监测数据测定并评估韩国蕨菜中的茋配醇含量及风险性
Eunyoung Park,Sangah Shin,Jihyun Lee
Eunyoung Park
The bracken fern (BF; Pteridium aquilinum), which is widely consumed in East Asia, is classified as possibly carcinogenic to humans (Group 2B) by the International Agency for Research on Cancer owing to its ptaquiloside (PTA) content. In th...
Occurrence and risk assessment of pesticide residues, heavy metals, and mycotoxins in green and roasted coffee beans distributed in the Republic of Korea [0.03%]
韩国市场上咖啡豆中农药残留、重金属和霉菌毒素的污染及风险评估研究
Su-Jeong Hwang,Young-Hee Kwon,Hye-Sun Hwang et al.
Su-Jeong Hwang et al.
Coffee is one of the most widely consumed beverages globally, raising concerns regarding chronic dietary exposure to chemical contaminants. This study provides a comprehensive and simultaneous assessment of pesticide residues, mycotoxins, a...
Probabilistic risk assessment of dietary exposure to acrylamide in Korean adolescents (12-18 years) based on KNHANES 2017-2023 data [0.03%]
基于2017-2023年KNHANES数据的韩国青少年(12-18岁)饮食接触丙烯酰胺的概率风险评估
Yong-Sik Yoon,Young-Soo Kim,Eun-In Yang et al.
Yong-Sik Yoon et al.
Acrylamide (AA) has raised global health concerns owing to its potential carcinogenic and neurotoxic effects. Adolescents may be highly exposed to AA due to their dietary preferences for processed foods. Limited data are available on AA exp...
Pomegranate seed powder in bread: effects on acrylamide formation, melanoidin development, antioxidant capacity and sensory quality [0.03%]
石榴籽粉面包中的丙烯酰胺的形成、类黑素的发展、抗氧化能力和感官质量的影响研究
Gülbin Karagöl,Ece Yalçın Pehlivan,Neslişah Rakıcıoğlu
Gülbin Karagöl
Pomegranate seed powder (PSP), a phenolic-rich by-product of the food industry, was incorporated into white and whole wheat bread formulations to investigate its effects on physicochemical properties and Maillard reaction-related compounds....
High-throughput multi-residue determination of 157 pesticides in wine using QuEChERS-UPLC-MS/MS for routine monitoring applications [0.03%]
基于QuEChERS-UPLC-MS/MS技术的葡萄酒中157种农药高通量多残留检测方法研究
Artemis P Louppis,Michalis S Constantinou
Artemis P Louppis
A rapid and reliable multi-residue analytical method was developed for the simultaneous determination of 157 pesticide residues in wine using QuEChERS extraction followed by ultra-performance liquid chromatography coupled with tandem mass s...
Effect of processing steps on pesticide residue reduction in bulgur wheat and rice [0.03%]
加工步骤对bulgur小麦和大米中农药残留减少的影响
Mehrnoosh Chaabi,Mette Erecius Poulsen,Aberham Hailu Feyissa et al.
Mehrnoosh Chaabi et al.
Pesticide residues in wheat and rice are of particular concern due to the widespread consumption of these staple foods and the associated potential health risks. This study examines how various processing steps, such as washing, soaking, co...
Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors [0.03%]
智利马乌莱队列（MAUCO）中的尿源性黄曲霉毒素生物监测：人群暴露及风险因素
Catterina Ferreccio,Liliam Monsalve,Franco Godoy et al.
Catterina Ferreccio et al.
Aflatoxins are carcinogenic metabolites produced by toxigenic Aspergillus species that contaminate foods. This cross-sectional study, nested within the Maule Cohort (MAUCO)-a population-based prospective cohort of 9,462 rural adults aged 38...
Histamine risk assessment in Scombridae fish across processing forms and distribution channels: a case study from Nghe An Province, Vietnam [0.03%]
越南义安省金枪鱼产业链中不同产品形式组胺风险评估——以金枪鱼为例
Hieu Huy Tran,An Thi Thanh Vu,Thanh Tuan Nguyen et al.
Hieu Huy Tran et al.
In 2024, four histamine poisoning outbreaks associated with the consumption of Scombridae fish were reported in Vietnam, resulting in more than 400 hospitalisations. In response to these incidents, this study assessed the risk of histamine ...
A spoonful of sugar: human exposure to microplastics through consumption of processed sugarcane [0.03%]
糖里加点塑：通过甘蔗加工制品消费的人体微塑料暴露
Jamila Patterson,K Immaculate Jeyasanta,M Narmatha Sathish et al.
Jamila Patterson et al.
With increasing evidence of ingestion and uptake of microplastics (MPs) and nanoplastics by humans, combined with potential toxicological impacts from exposure and accumulation, it is important to understand their primary exposure routes. T...
Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range [0.03%]
植物基产品与动物源食品添加剂的数量和类型对比：对英国超市相关产品的分析
Vivienne Alexa Robinson,Elouise Redmayne,Joseph Whittaker
Vivienne Alexa Robinson
Plant-based diets have risen in popularity over the last couple of decades, particularly in developed countries. Food manufacturers have developed plant-based alternative products to meet increased demand and enable consumers to replace ani...