Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in Turkey [0.03%]
土耳其纸质和纸板接触食品材料中取餐用具的各种污染物的监测
Mustafa Kiralan,İsra Toptanci,Sezer Kiralan et al.
Mustafa Kiralan et al.
Paper and board food contact materials are used in various food packaging types. Especially, takeaway articles made of paper and board food contact materials are important parts of the fast food sector. In this study, various takeaway artic...
Use of probabilistic exposure models in the assessment of dietary exposure to chemicals [0.03%]
概率模型在化学物质膳食暴露评估中的应用
Greg M Paoli,Emma Hartnett,Paul S Price
Greg M Paoli
This paper provides an introduction and overview of the use of probabilistic exposure assessments (PEAs) to characterize exposures to chemicals from the diet. The paper presents: 1) the concepts of uncertainty and variability with regard to...
Acrylamide content in selected food products from the Bosnia and Herzegovina market [0.03%]
波黑市场上选择食品产品的丙烯酰胺含量
Amila Turalic,Elma Omeragic,Munevera Kezic et al.
Amila Turalic et al.
Dietary acrylamide exposure potentially poses health risks, including increased cancer risk and neurotoxic effects. There is no official data on acrylamide levels in food products on the Bosnia and Herzegovina (B&H) market, making it challe...
Assessment of consumer exposure to penicillin and tetracycline residues in poultry meat by ELISA [0.03%]
使用酶联免疫吸附法评估家禽肉类中青霉素和四环素残留的消费者暴露量
Marta Buczkowska,Michał Górski,Anna Szczyrba et al.
Marta Buczkowska et al.
Reducing antibiotic use in human and veterinary medicine is a critical global health challenge. In livestock farming, antibiotic residues can persist in animal-derived products, raising concerns about consumer exposure. Tetracyclines and pe...
Research on residue detection of prohibited drugs in shrimp based on the thin-layer chromatography-surface-enhanced Raman spectroscopy combined method [0.03%]
基于薄层色谱-表面增强拉曼光谱联用的虾中违禁药物残留检测研究
Ailing Tan,Yunhao He,Haoyu Wang et al.
Ailing Tan et al.
In recent years, the detection of prohibited drug residues in seafood has become a critical aspect of ensuring food safety and public health. This study presents a novel analytical method combining thin-layer chromatography (TLC) and surfac...
Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milk [0.03%]
吡咯里西啶生物碱污染的羊奶和山羊奶在乳制品加工过程中的命运研究
Lisa Monika Klein,Stefan Nöbel,Brigitta Balázs et al.
Lisa Monika Klein et al.
Toxic pyrrolizidine alkaloids (PA) and their N-oxides (PANO) are produced by various plants and can be transferred into the milk of ruminants via contaminated feed. Data on the behavior of PA/PANO during dairy processing and their occurrenc...
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices [0.03%]
金霉素治疗小牛肉 calf 后抗菌药物残留的传递及耐药细菌的发生与动物饲养管理措施的关系研究
Larissa J M Jansen,Mariël G Pikkemaat,Michel Rapallini et al.
Larissa J M Jansen et al.
The use in animal husbandry of antimicrobials to treat bacterial infections remains unavoidable. However, the use of antimicrobials provokes antimicrobial resistance (AMR), therefore, there is a continuing effort to reduce veterinary antimi...
Miniaturization of the QuEChERS method in fruits and vegetables without cryogenic milling: approach to greener analysis of pesticide residues [0.03%]
不采用液氮球磨的果蔬中农药残留QuEChERS方法微量化研究及绿色分析新策略
Yuki Yamasaki,Ivan Aloisi,Hans Mol
Yuki Yamasaki
The present study explored the feasibility of miniaturizing the QuEChERS method for pesticide residue analysis in three types of fruit and vegetables comminuted under ambient conditions. Laboratory samples of > 1-2 kg of spinach, orange, an...
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system [0.03%]
基于饮食的暴露评估——利用FoodEx分类系统的“欧洲癌症与营养前瞻性调查”队列中的分层综合方法
Inge Huybrechts,Geneviève Nicolas,Inarie Jacobs et al.
Inge Huybrechts et al.
Large-scale cohorts, like the European Prospective Investigation into Cancer and Nutrition (EPIC), provide invaluable resources for studying the potential health impacts of dietary exposures, including those coming from the presence of cont...
Risk assessment of dietary exposure to aflatoxins and their levels in selected staple crops from The Gambia [0.03%]
冈比亚部分主食作物中黄曲霉毒素污染水平及其膳食暴露风险评估
Ansumana Sanyang,Hussaini Anthony Makun,Hadiza Lami Muhammad et al.
Ansumana Sanyang et al.
Aflatoxin contamination poses a significant public health risk in The Gambia due to its prevalence in staple crops and its association with hepatocellular carcinoma (HCC). This study assessed aflatoxin levels in maize, groundnuts, rice, and...