Eliza Rodrigues Acosta,Juliane Lima da Silva,Yorrana Lopes de Moura da Costa et al.
Eliza Rodrigues Acosta et al.
Mycotoxins are fungal secondary metabolites that are often detected in food. This food contamination may pose health risks and harm humans and animals. Therefore, the applicability of methods to eliminate or mitigate contaminants in these m...
Per-and polyfluoroalkyl substances (PFAS) in milk and dairy products: a literature review of the occurrence, contamination sources, and health risks [0.03%]
乳品中全氟和多氟化合物(PFAS)的出现、污染来源及健康风险：文献回顾
Hooshyar Hossini,Tooraj Massahi,Kimya Parnoon et al.
Hooshyar Hossini et al.
Per-and polyfluoroalkyl substances (PFAS) are man-made chemicals valued for their unique characteristics, such as their ability to withstand heat, water, and oil. These compounds are widely utilized across a range of applications. Therefore...
Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA† [0.03%]
使用间接ELISA检测并表征糖果产品和胶囊状保健食品中的明胶
Daniel J Hartmann,Pascaline Rivory
Daniel J Hartmann
Gelatin, a collagen derivative, is widely used as food supplement, as an ingredient in confectionery products, or to encapsulate nutritional supplements or pharmaceuticals. There are issues around gelatin relating to authenticity and potent...
Microplastic contamination of commercial dried fish in Southern Philippines; prevalence, characteristics, and risk potential [0.03%]
菲律宾南部商品干鱼的微塑料污染：发生率、特征及风险潜力
Anniefhel C Amo,Princess Claire D Ochigue,Chin-Chang Hung et al.
Anniefhel C Amo et al.
The Philippines, an archipelagic country reliant on marine resources, is highly vulnerable to microplastic (MP) contamination. This study investigated MPs in commercial dried dilis, commonly known as anchovies (Spratelloides gracilis), from...
Intake of high-intensity sweeteners by a population of children aged 1 to 3 years in the city of Campinas-SP, Brazil [0.03%]
巴西圣保罗康普斯市1至3岁儿童高强度甜味剂的摄入量
Luísa Yummi Coro,Ícaro Gouvêa Nicoluci,Sandy Chagas Galvani Lima et al.
Luísa Yummi Coro et al.
High-intensity sweeteners (HIS) are food additives that impart a sweet taste with low or no calories associated. Their intakes are considered safe below the Acceptable Daily Intake (ADI); thus, assessing the population's exposure to these s...
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation [0.03%]
基于非目标方法的NIAS的实验室间研究：调和的必要性
Sander Koster,Fabien Clement,Longfei Wang et al.
Sander Koster et al.
Non-intentionally added substances (NIAS) pose significant challenges in the analysis of food contact materials, particularly due to the lack of standardised screening methodologies. This study presents an interlaboratory investigation comp...
Polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in some foods of animal origin in some countries of the world: a review [0.03%]
动物源食品中的二噁英和二噁英类多氯联苯的污染状况：全球现状及趋势综述
Fetta Mehouel,Russell Giovanni Uc-Peraza,Martin Rose et al.
Fetta Mehouel et al.
This review focuses on the literature from different countries on polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in foods of animal origin (meat, eggs, milk, fish and other seaf...
Determination of the concentration of hazelnut as a food ingredient: a perspective for food control [0.03%]
一种食品添加剂成分榛子的浓度测定方法及其食品安全监管意义研究
Mediha Esra Altuntop Yayla
Mediha Esra Altuntop Yayla
Hazelnut is a common food ingredient, used in high concentrations in hazelnut spreads, chocolates, cookies, snacks, nutrition bars, and confectionary products as well as in gluten-free flour. It is generally detected as a food allergen; yet...
Quantification of 2-, 3-monochloropropanediol fatty acid esters and glycidyl esters in food emulsifiers by GC-MS/MS: an alternative approach [0.03%]
一种新的定量方法：采用GC-MS/MS法测定食品乳化剂中的2-、3-单氯丙二醇脂肪酸酯和环氧大豆油脂肪酸酯的含量
Arvid Fromberg,Jan Kuhlmann,Dimitra Diamantidou
Arvid Fromberg
Mono- and diacylglycerides derived from vegetable oils are commonly used as emulsifiers in various foods, including ice cream and bakery products. Since refined vegetable oils often contain process contaminants, such as monochloropropanedio...
Exposure assessment and risk calculations for mycotoxins contaminating coix seed sold in Gansu Province, China [0.03%]
中国甘肃销售的薏米中霉菌毒素污染暴露评估及风险计算
Mingze Kou,Haiying Yu,Deng Liu et al.
Mingze Kou et al.
In order to understand the current situation of mycotoxin contamination and risk assessment of dietary exposure of coix seed (Coix lacryma-jobi) sold in Gansu Province, China, a total of 67 coix seed samples were collected from the local ma...