首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Food additives and contaminants part a-chemistry analysis control exposure & risk assessment

缩写:FOOD ADDIT CONTAM A

ISSN:1944-0049

e-ISSN:1944-0057

IF/分区:2.5/Q3

文章目录 更多期刊信息

共收录本刊相关文章索引3324
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Sara Noureddine El Moussawi,Mathieu Cladière,Hanna Chébib et al. Sara Noureddine El Moussawi et al.
Based on response surface methodology, empirical models were built to predict the influence of can processing (heat treatment) and storage conditions (time and temperature) on the migration of bisphenol compounds from the inner lacquer of t...
Saqib Hassan,Wardah Mazhar,Sabiha Farooq et al. Saqib Hassan et al.
Calcium carbide (CaC2) is widely used as the low price artificial ripening agent of fruits. It may contain traces of heavy metals which can make fruits harmful for human consumption. This study aimed to assess heavy metals present in commer...
Carmen Luiza De Azevedo Costa,Maristela Barnes Rodrigues Cerqueira,Jaqueline Garda-Buffon Carmen Luiza De Azevedo Costa
Ochratoxin A (OTA) is a secondary metabolite produced by filamentous fungi species belonging to the genera Penicillium and Aspergillus. The contamination of grapes by ochratoxigenic species occurs worldwide in regions of tropical and temper...
Pavol Alexy,Elke Anklam,Ton Emans et al. Pavol Alexy et al.
This paper identifies knowledge gaps on the sustainability and impacts of plastics and presents some recommendations from an expert group that met at a special seminar organised by the European Commission at the end of 2018. The benefits of...
Jessica Beekman,Shaun MacMahon Jessica Beekman
Fatty acid esters of 3-monochloropropanediol (3-MCPD), 2-monochlorpropanediol (2-MCPD), and glycidol are process-induced chemical contaminants found in refined vegetable oils. Due to their toxicological properties, there is potential concer...
Karolina C Hernandes,Érica A Souza-Silva,Carolina F Assumpção et al. Karolina C Hernandes et al.
Compounds with toxic potential may occur in beer, such as carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate [EC] and formaldehyde) and furan derivatives [furfural and furfuryl alcohol (FA)]. The objective of this study was, for th...
Niña Kathryn G Alfeche,Sam Dominic A Binag,Maria Melanie P Medecilo et al. Niña Kathryn G Alfeche et al.
In the Philippines, the herbal medicinal product (HMP) market is flourishing due to the abundance of pharmacologically important species, and the high level of ethnomedicinal knowledge still widely accepted by the public. As such, herbal pr...
Jessica Santos Pizzo,Marília Bellanda Galuch,Luciana Pelissari Manin et al. Jessica Santos Pizzo et al.
Coconut oil has properties that are beneficial to human health. It assists in reducing total cholesterol, triacylglycerol (TAG), phospholipids, low-density lipoprotein (LDL) cholesterol, and very low-density lipoprotein (VLDL) cholesterol i...
Anna Elena Kolbaum,Katharina Berg,Frederic Müller et al. Anna Elena Kolbaum et al.
Dietary exposure of the German adult population to the elements aluminium, copper, mercury (and as methylmercury), manganese and lead were assessed using data from the first total diet study (TDS) in Germany. In this pilot TDS, performed 20...
Ulrike Mayerhofer,Christoph Czerwenka,Kristina Marchart et al. Ulrike Mayerhofer et al.
In the period from 2007 to 2017 furan levels of foods were analysed by the Austrian Agency for Health and Food Safety. Based on these analytical data and the Austrian consumption data the dietary exposure of children and adults to furan was...