Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency [0.03%]
一种提取效率更高的三苯甲烷染料检测方法在虹鳟和虾中的验证
Jürgen Eich,Detlef A Bohm,Dagmar Holzkamp et al.
Jürgen Eich et al.
The described methods are able to analyse the triphenylmethane dyes malachite green (MG), crystal violet (CV) and brilliant green (BG) as well as their leuco metabolites leuco malachite green (LMG), leuco crystal violet (LCV) and leuco bril...
Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test - the potential risk of systematically false-compliant (false negative) results [0.03%]
假阴性氯霉素立体异构体残留快速检测的潜在风险分析
Gerhard G Rimkus,Tina Huth,Diedrich Harms
Gerhard G Rimkus
Chloramphenicol (CAP) is a broad-spectrum antibiotic used widely both in human and in veterinary medication but due to adverse health effects is not authorised anymore for use in food-producing animals in many countries. CAP molecule contai...
Annelies Van Heyst,Séverine Goscinny,Sarah Bel et al.
Annelies Van Heyst et al.
Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral oil in food is convoluted since it comprises MOSH (saturated hydrocarbons) and variable amounts of mainly alkylated MOAH (aromatic hydrocarbons)....
A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers [0.03%]
一种用于研究α-六溴环十二烷（α-HBCDD）向快慢生长肉鸡组织转移的PBPK模型
Bertrand Méda,Angélique Travel,Yann Guyot et al.
Bertrand Méda et al.
A physiologically based pharmacokinetic (PBPK) model was developed to investigate the production-specific factors involved in the transfer of α-hexabromocyclododecane (α-HBCDD) to broiler meat. The model describes growth and lipid deposit...
Maria Nobile,Francesco Arioli,Radmila Pavlovic et al.
Maria Nobile et al.
Food safety becomes imperative when it aims to protect infants. The objective of this study was to investigate the presence of emerging contaminants of which some act as endocrine-disruptors in baby food. Persistent organic pollutants (POPs...
Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China [0.03%]
烹饪方式对南方蔬菜中常用农药残留的影响及慢性膳食暴露风险评估研究
Fangfang Zhao,Jingkun Liu
Fangfang Zhao
Effects of cooking modes on the real intake and chronic exposure risk of pesticide residues in vegetables are usually neglected and largely unknown. Four modes of daily meal preparation; chafing dish, soup, salad and stir-frying were studie...
Lead exposures in older children (males and females 7-17 years), women of childbearing age (females 16-49 years) and adults (males and females 18+ years): FDA total diet study 2014-16 [0.03%]
儿童(FULLTEXT)、育龄妇女和成人铅摄入量：FDA总膳食研究(2014—2016)
Alexandra Gavelek,Judith Spungen,Dana Hoffman-Pennesi et al.
Alexandra Gavelek et al.
Dietary exposures to lead were estimated for older children, females of childbearing age and adults based on lead concentration data from the FDA's Total Diet Study and on food consumption data from What We Eat In America (WWEIA), the food ...
Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography [0.03%]
大孔树脂柱和高速逆流色谱结合分离纯化B型伏马菌素类化合物
Junqiang Hu,Hui Lv,Mingxuan Hou et al.
Junqiang Hu et al.
B-type fumonisins (FBs) are water-soluble mycotoxins produced by Fusarium species, which are mainly found in maize products and threaten food safety. Toxicological studies and quantitative determinations of fumonisins require large amounts ...
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus [0.03%]
百里香和牛至精油对黄曲霉的抑菌和抑产毒活性研究
Natália da Silva Bomfim,Cássia Yumie Kohiyama,Lydiana Pollis Nakasugi et al.
Natália da Silva Bomfim et al.
The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable agricultural management alternatives, such as the use...
Sander Koster,Jesus Varela,Richard H Stadler et al.
Sander Koster et al.
The contamination of foods with mineral oil hydrocarbons (MOH) is a serious concern, requiring in most cases tedious mitigation measures that span across the whole food supply chain. A major issue today is the significant variability of the...