Acrylamide mitigation in rye sourdough bread utilising lactic acid bacteria and yeast at various fermentation stages [0.03%]
利用乳酸菌和酵母在不同发酵阶段减少黑麦酸面包中的丙烯酰胺
Agnieszka Maher,Karolina Miśkiewicz,Justyna Rosicka-Kaczmarek et al.
Agnieszka Maher et al.
The aim of this research was to assess the efficacy of Lacticaseibacillus rhamnosus (LR) and Kazachstania barnettii (KB), in reducing acrylamide (AA) levels during rye sourdough bread production. Strains of inocula were introduced during so...
Entry and fate of plastic tips from hunting bullets into game meat - their remaining and distribution in gelatine as a ballistic simulant [0.03%]
弹药子弹中的塑料塞进入猎物肉中的入口和命运——以及在模拟人体组织的凝胶中残留与分布的研究
Ingo Rottenberger,Annett Martin
Ingo Rottenberger
To improve certain properties, hunting bullets are fitted with so-called ballistic tips made of plastic or metal alloys from the group of non-ferrous metals and aluminium. When shot, these or their fragments are entering the body of the gam...
Development of a migration model for additives in desiccants and deoxidisers in food packaging using rice flour as food stimulant [0.03%]
基于米糠作为食品刺激物的食品包装中干燥剂和除氧剂添加剂迁移模型的发展研究
Hongyi Liu,Rujin Bai,Dan Hong et al.
Hongyi Liu et al.
Desiccants and deoxidisers in food packaging come into direct contact with food, potentially leading to the migration of harmful substances. However, certain desiccants undergo chemical reactions that are detrimental to detection when expos...
PiperNet: a hybrid deep learning approach for monitoring papaya seed adulteration in black pepper using hyperspectral imaging [0.03%]
基于高光谱成像的混合深度学习方法监测胡椒中的木瓜种子掺假(Pi佩瑞网)
Sathya Bama Balakrishnan,Padmasri Padmanaban,Lakshita Malvannan
Sathya Bama Balakrishnan
Adulteration of spices is a growing concern, compromising food quality, consumer safety, and industry trust. Black pepper (Piper nigrum), a high-value spice, is frequently adulterated with dried papaya seeds, which closely resemble pepper b...
Effects of fat ratio and cooking method on the formation of polycyclic aromatic hydrocarbons in a semi-dry fermented sausage [0.03%]
脂肪比例和加工方式对半干发酵香肠中多环芳烃形成的影响
Mine Kirkyol,Ahmet Akkose,Güzin Kaban et al.
Mine Kirkyol et al.
The study examined the effects of fat ratios (10, 20, and 30%), cooking methods (hot plate and barbecue), and cooking degree (raw, rare, medium, or well) on the levels of polycyclic aromatic hydrocarbons (PAHs) and some physicochemical prop...
Analysis of ergot alkaloids in cereal-based food products from the US market using LC-MS/MS [0.03%]
美国市场谷物基食品中麦角生物碱的LC-MS/MS检测分析法
Weili Xiong,Christian Talavera
Weili Xiong
Cereal grains such as rye, wheat, oat, and barley are susceptible to ergot fungus such as Claviceps spp. that produce toxins known as ergot alkaloids (EAs), posing potential health risks to consumers. Despite growing global concern, occurre...
Unveiling the metabolic impact of recombinant growth hormone in dairy cows: an integrated metabolomics analysis of milk and urine [0.03%]
揭秘重组生长激素对乳牛的代谢影响——一种整合奶和尿样的代谢组学分析方法
Axel Raux,Yann Guitton,Patricia Regal et al.
Axel Raux et al.
Recombinant bovine growth hormone (rbGH or rbST) is a synthetic analogue of a natural hormone used to enhance growth and milk production in dairy cattle. While its use is authorised in some countries, it is strictly prohibited in Europe due...
Occurrence of fluoride in various infant and toddler formulas in Saudi Arabia: probabilistic dental fluorosis risk assessment by the Monte Carlo simulation method [0.03%]
沙特阿拉伯各种婴儿和幼儿配方奶粉中氟化物的出现：蒙特卡洛模拟方法的概率性牙斑釉质氟中毒风险评估
A Al Solami,Abdalla Ali Abdalla Mohamed,Nahla Melik et al.
A Al Solami et al.
The main objective of the present study was to determine fluorine (F) in different types of infant and toddler formulas (ITFs) and to assess the dental fluorosis risk (DFR) using the Monte Carlo simulation method and Crystal Ball software. ...
Development and validation of an LC-HRMS method for the screening and the quantification of 45 biocidal active substances in fortified chicken muscle and their monitoring in commercial samples [0.03%]
一种用于筛查和定量生物杀灭剂活性物质并监测商业样品中此类物质的LC-HRMS方法的发展与验证
Gaël Touchais,Clara Le Tennier,Dominique Hurtaud-Pessel et al.
Gaël Touchais et al.
Biocidal active substances are of considerable importance in protecting human and animal health against pathogenic or harmful biological agents that may enter in the food chain of foods of animal origin. The use of biocidal products in the ...
Unravelling the antifungal mechanism of phytic acid on Aspergillus flavus development and aflatoxin B1 biosynthesis [0.03%]
肌醇六磷酸对黄曲霉生长和黄曲霉素B1生物合成的抗真菌机制研究
Guang Yang,Shuwen Li,Jingrong Liu et al.
Guang Yang et al.
Aspergillus flavus (A. flavus) is a plant pathogenic fungus that produces toxic and carcinogenic aflatoxins, posing a threat to food safety and human health. As a kind of food additive, phytic acid (PA) exhibits excellent antimicrobial acti...