A Lie-Piang,J Yang,M A I Schutyser et al.
A Lie-Piang et al.
With the rising problems of food shortages, energy costs, and raw materials, the food industry must reduce its environmental impact. We present an overview of more resource-efficient processes to produce food ingredients, describing their e...
Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health [0.03%]
非消化性功能性低聚糖：酶法制备和肠道健康食品应用
Shaoqing Yang,Chenxuan Wu,Qiaojuan Yan et al.
Shaoqing Yang et al.
Nondigestible functional oligosaccharides are of particular interest in recent years because of their unique prebiotic activities, technological characteristics, and physiological effects. Among different types of strategies for the product...
Targeting Interfacial Location of Phenolic Antioxidants in Emulsions: Strategies and Benefits [0.03%]
目标定位乳状液界面位置的酚类抗氧化剂：策略和益处
Claire Berton-Carabin,Pierre Villeneuve
Claire Berton-Carabin
It is important to have larger proportions of health-beneficial polyunsaturated lipids in foods, but these nutrients are particularly sensitive to oxidation, and dedicated strategies must be developed to prevent this deleterious reaction. I...
Jiakai Lu,Owen G Jones,Weixin Yan et al.
Jiakai Lu et al.
Microbubbles are largely unused in the food industry yet have promising capabilities as environmentally friendly cleaning and supporting agents within products and production lines due to their unique physical behaviors. Their small diamete...
Xue-Rong Zhou,Qing Liu,Surinder Singh
Xue-Rong Zhou
In contrast to traditional breeding, which relies on the identification of mutants, metabolic engineering provides a new platform to modify the oil composition in oil crops for improved nutrition. By altering endogenous genes involved in th...
Qingqing Xu,Qingyun Tang,Yang Xu et al.
Qingqing Xu et al.
Lipids are a large group of essential nutrients in daily diets that provide energy and maintain various physiological functions. As the global population is rapidly expanding, there is an urgent need to enhance the production and quality of...
Barry Halliwell,Richard M Y Tang,Irwin K Cheah
Barry Halliwell
This article reviews what is presently known about the biological roles of the diet-derived compound ergothioneine (ET). ET seems important to humans because it is rapidly taken up from the diet by a transporter largely or completely specif...
Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health? [0.03%]
基因库收藏中的代谢特征：人类健康研究中一个未充分利用的资源？
Nese Sreenivasulu,Saleh Alseekh,Rhowell N Tiozon Jr et al.
Nese Sreenivasulu et al.
Despite the almost universal acceptance of the phrase "you are what you eat," investment in understanding diet-based nutrition to address human health has been dwarfed compared to that for medicine-based interventions. Moreover, traditional...
Addressing Consumer Desires for Sustainable Food Systems: Contentions and Compromises [0.03%]
满足消费者对可持续食品系统的需求：争议与妥协
Craig Upright
Craig Upright
Consumers and social movement activists have been the driving force to create alternative, sustainable food systems over the past 100 years. Although larger agribusiness market players and the state were at first reluctant to respond to the...
Bioinformatic Approaches for Characterizing Molecular Structure and Function of Food Proteins [0.03%]
用于表征食品蛋白分子结构和功能的生物信息学方法
Harrison Helmick,Anika Jain,Genki Terashi et al.
Harrison Helmick et al.
Structural bioinformatics analyzes protein structural models with the goal of uncovering molecular drivers of food functionality. This field aims to develop tools that can rapidly extract relevant information from protein databases as well ...