A Jimena Velarde-Salcedo,Osvaldo Serrato-Alemán,A Paulina Barba-de la Rosa
A Jimena Velarde-Salcedo
Food-derived peptides are short chains of amino acids encrypted in the proteins of several plant sources. Several functions of food-derived peptides, or bioactive peptides (BPs), such as antioxidant, antihypertensive, antidiabetic, antiobes...
Alternatives to the Vegetable Oil Hydrogenation Process to Reduce Trans-Fatty Acids [0.03%]
减少反式脂肪的方法及氢化植物油的替代工艺
Ityotagher P Aondoakaa,Casimir C Akoh
Ityotagher P Aondoakaa
Partial hydrogenation (PH) is a traditional modification technique used to tailor the physicochemical properties of vegetable oils for applications in bakery products, margarines, shortenings, and confectioneries. However, evidence from cli...
Pei Wu,Wei-Dan Jiang,Yao-Bin Ma et al.
Pei Wu et al.
Aquaculture, the farming of aquatic organisms such as fish, mollusks, crustaceans, and algae, continues to be one of the most viable methods to feed the growing world population. Currently, aquatic animals, mainly fish, mollusks, and crusta...
Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability [0.03%]
合成生物学在减少霉菌毒素污染和增强食品系统可持续性中的应用
Lina Sheng,Song Gao,Yang Yang et al.
Lina Sheng et al.
Extreme climate events are escalating mycotoxin contamination-toxic secondary metabolites from filamentous fungi-posing severe threats to human/animal health and causing significant global food losses. Synthetic biology offers transformativ...
Remko M Boom
Remko M Boom
This review focuses on the technical side of sustainable food processing: the efficiency of the conversion of raw materials into foods that are offered to consumers. Both incremental and stepwise technological developments take place at the...
Rajsri Raghunath,Miguel A Alvarez,Sajal Bhattarai et al.
Rajsri Raghunath et al.
Dietary fibers are crucial in shaping gut microbial composition and functionality. Physical complexity and chemical interactions between fibers and the gut environment lead to diverse and specialized responses that involve entire food webs ...
Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome [0.03%]
植物蛋白强化谷物食品：饮食暴露组的市场洞察和营养影响
Florencia Parle,Mario M Martinez,Laura Roman
Florencia Parle
Plant proteins can meet dietary needs when properly combined, but individuals who avoid legumes, tofu, or tempeh may struggle to maintain adequate protein intake. Some may turn to ultraprocessed foods, reducing their intake of fiber-rich, m...
Functional Diversity of Probiotic Effector Molecules: Insights into Their Role in Improving Gut Health [0.03%]
益生菌效能分子的功能多样性：改善肠道健康的机制初探
Xiaoyue Bai,Yizhi Jing,Ming Zhang et al.
Xiaoyue Bai et al.
Probiotics exert many effects through probiotic effector molecules (PEMs), which are secreted or surface-associated bioactive compounds. Key classes of PEMs include bacterial glycan polymers (e.g., exopolysaccharides), surface proteins and ...
From Fork to Feelings: How Foods Shape Mental Health via the Microbiota-Gut-Brain Axis [0.03%]
从分叉到情感：食物通过微生物群-肠-脑轴如何影响心理健康
Aimone Ferri,Laise Trindade Paes,Elizabeth Schneider et al.
Aimone Ferri et al.
The microbiota-gut-brain axis, defined as the bidirectional communication linking the gut microbiota with the brain, operates through neural, metabolic, immune, and endocrine signals. It plays an important role in mental health, regulating ...
Technological Advances and the Challenges for Large-Scale Cultured Meat Production [0.03%]
科技进展和培养肉规模化生产的挑战
Yunting Xie,Shijie Ding,Jie Wang et al.
Yunting Xie et al.
Cultured meat, produced through in vitro cultivation of animal cells, represents a promising solution to the environmental, ethical, and resource-intensive challenges of conventional livestock production. Significant technological advances ...