José Miguel Aguilera
José Miguel Aguilera
Berries are highly regarded as flavorful and healthy fruits that may prevent or delay some chronic diseases attributed to oxidative stress and inflammation. Berries are low in calories and harbor diverse bioactive phytochemicals, antioxidan...
David Julian McClements,Lutz Grossmann
David Julian McClements
Owing to environmental, ethical, health, and safety concerns, there has been considerable interest in replacing traditional animal-sourced foods like meat, seafood, egg, and dairy products with next-generation plant-based analogs that accur...
Unleashing the Potential of Digitalization in the Agri-Food Chain for Integrated Food Systems [0.03%]
释放数字技术在农业食品链中的潜力以实现综合粮食系统
Christian Krupitzer,Anthony Stein
Christian Krupitzer
Digitalization transforms many industries, especially manufacturing, with new concepts such as Industry 4.0 and the Industrial Internet of Things. However, information technology also has the potential to integrate and connect the various s...
Fabrication, Functional Properties, and Potential Applications of Mixed Gellan-Polysaccharide Systems: A Review [0.03%]
交联结冷胶复合体系的构筑、功能特性及其应用潜力：进展与展望
Bowen Yan,Tiantian Chen,Yuan Tao et al.
Bowen Yan et al.
Gellan, an anionic heteropolysaccharide synthesized by Sphingomonas elodea, is an excellent gelling agent. However, its poor mechanical strength and high gelling temperature limit its application. Recent studies have reported that combining...
Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review [0.03%]
牛初乳在兽医和人类健康应用中的关键性回顾
Kevin Linehan,R Paul Ross,Catherine Stanton
Kevin Linehan
Bovine colostrum harbors a diverse array of bioactive components suitable for the development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and human health applications. Bovine colostrum has a strong safety profi...
Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values [0.03%]
肉蛋白在加工过程中的分子变化及其对品质和营养价值的影响
Chunbao Li,Anthony Pius Bassey,Guanghong Zhou
Chunbao Li
Meats are rich in lipids and proteins, exposing them to rapid oxidative changes. Proteins are essential to the human diet, and changes in the structure and functional attributes can greatly influence the quality and nutritional value of mea...
M A Drake,M E Watson,Y Liu
M A Drake
Sensory science is a multidisciplinary field that encompasses a wide variety of established and newly developed tests to document human responses to stimuli. Sensory tests are not limited to the area of food science but they find wide appli...
Fuguo Liu,David Julian McClements,Cuicui Ma et al.
Fuguo Liu et al.
Food proteins, polysaccharides, and polyphenols are natural ingredients with different functional attributes. For instance, many proteins are good emulsifiers and gelling agents, many polysaccharides are good thickening and stabilizing agen...
Indole-3-Carbinol: Occurrence, Health-Beneficial Properties, and Cellular/Molecular Mechanisms [0.03%]
吲哚-3-甲醇：分布、健康效益及细胞/分子机制
Darshika Amarakoon,Wu-Joo Lee,Gillian Tamia et al.
Darshika Amarakoon et al.
Indole-3-carbinol (I3C) is a bioactive phytochemical abundant in cruciferous vegetables. One of its main in vivo metabolites is 3,3'-diindolylmethane (DIM), formed by the condensation of two molecules of I3C. Both I3C and DIM alter multiple...
Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication, and Prospects for Food Applications [0.03%]
机械抗菌表面：机制、纳米制造及在食品领域的前景
Yifan Cheng,Xiaojing Ma,Trevor Franklin et al.
Yifan Cheng et al.
Mechano-bactericidal (MB) nanopatterns have the ability to inactivate bacterial cells by rupturing cellular envelopes. Such biocide-free, physicomechanical mechanisms may confer lasting biofilm mitigation capability to various materials enc...