Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization [0.03%]
中长链三酰甘油：制备、健康益处及食品应用
Xinyi Cheng,Chenyu Jiang,Jun Jin et al.
Xinyi Cheng et al.
Medium- and long-chain triacylglycerol (MLCT) is a structured lipid with both medium- and long-chain fatty acids in one triacylglycerol molecule. Compared with long-chain triacylglycerol (LCT), which is mainly present in common edible oils,...
N Stephanie Kawecki,Kathleen K Chen,Corinne S Smith et al.
N Stephanie Kawecki et al.
There is increasing consumer demand for alternative animal protein products that are delicious and sustainably produced to address concerns about the impacts of mass-produced meat on human and planetary health. Cultured meat has the potenti...
Elderberry, an Ancient Remedy: A Comprehensive Study of the Bioactive Compounds in Three Sambucus nigra L. Subspecies [0.03%]
接骨木，一种古老的药用植物：对三种Sambucus nigra L.亚种中的生物活性化合物的综合研究
Katherine Uhl,Alyson E Mitchell
Katherine Uhl
Elderberry, the fruit of Sambucus nigra, has become a popular inclusion in foods, beverages, supplements, and more in recent years. Although the European subspecies, S. nigra ssp. nigra, has been widely studied for its composition, particul...
Thais Lomonaco Teodoro da Silva,Silvana Martini
Thais Lomonaco Teodoro da Silva
This review discusses fundamental concepts of fat crystallization and how various processing conditions such as crystallization temperature, cooling rate, and shear or agitation affect this process. Traditional methods used to process fats,...
The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation [0.03%]
下一食品革命已经到来：通过精准发酵重组微生物生产奶类和蛋类蛋白
M B Nielsen,A S Meyer,J Arnau
M B Nielsen
Animal-based agriculture and the production of protein-rich foods from animals, particularly from ruminants, are not sustainable and have serious climate effects. A new type of alternative proteins is now on the menu, namely animal proteins...
Runjiang Song,Yuping Zhang,Ping Lu et al.
Runjiang Song et al.
Pesticides protect crops against pests, and green pesticides are referred to as effective, safe, and eco-friendly pesticides that are sustainably synthesized and manufactured (i.e., green chemistry production). Owing to their high efficacy,...
Eng-Tong Phuah,Yee-Ying Lee,Teck-Kim Tang et al.
Eng-Tong Phuah et al.
Lipid modifications play a crucial role in various fields, including food science, pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve physical and chemical approaches or enzymatic reactions, which o...
Tessa S Canoy,Emma Schack Wiedenbein,Wender L P Bredie et al.
Tessa S Canoy et al.
The current animal-based production of protein-rich foods is unsustainable, especially in light of continued population growth. New alternative proteinaceous foods are therefore required. Solid-state fermented plant foods from Africa and As...
Lutz Grossmann,Sergiy Smetana,Serafim Bakalis
Lutz Grossmann
Our food production relies on the input of fossil fuels to create the high variety of different food products currently on the market. This reliance has caused challenges due to the inherent emissions generated by the combustion of fossil f...
Starter Culture Development and Innovation for Novel Fermented Foods [0.03%]
新型发酵食品的 starter culture 的开发与创新
Michael G Gänzle,Ludovic Monnin,Jinshui Zheng et al.
Michael G Gänzle et al.
Interest in fermented foods is increasing because fermented foods are promising solutions for more secure food systems with an increased proportion of minimally processed plant foods and a smaller environmental footprint. These developments...