Bifidobacterium as Keystone Species Driving Microbial Interactions in the Infant Digestive Tract [0.03%]
双歧杆菌作为婴幼儿消化道微生物互作的核心物种
Javiera Vásquez-Dean,Andrés Canales,Camila A Orellana et al.
Javiera Vásquez-Dean et al.
Bifidobacterium plays a keystone role in the ecological assembly of the infant-gut microbiome and in shaping host immune and metabolic development. These anaerobic bacteria possess specialized transporters and glycosyl hydrolases that enabl...
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health Benefits [0.03%]
香草和香料：世界范围内的使用情况及其营养价值和健康效益
Luis Mojica,Ivan Luzardo-Ocampo,David Fonseca Hernandez et al.
Luis Mojica et al.
Culinary herbs and spices have been valued globally for both flavor enhancement and health benefits. This review synthesizes the health-promoting benefits of these culinary materials, focusing on bioactive compounds such as phenolics, terpe...
Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols [0.03%]
具有生物活性的植物化学物质：甜菜碱、类胡萝卜素、有机硫化物、酚类和植物固醇的来源、生产和递送
Antonio J Meléndez-Martínez,Alejandra B Camargo,Antonio Cilla et al.
Antonio J Meléndez-Martínez et al.
Bioactive compounds are naturally occurring food constituents with potentially health-promoting properties, although no official daily intake recommendations have currently been established for them. Among these, phytochemicals-such as beta...
Nutrition and Mental Health: Advances in Nutritional Cognitive Neuroscience [0.03%]
营养与心理健康：营养认知神经科学的新进展
Jisheng Wu,Aron K Barbey
Jisheng Wu
Accumulating evidence indicates that diet and nutrition are important modifiable risk factors for the prevention and treatment of mental health disorders. However, the neural mechanisms underlying nutrition's effects on mental health remain...
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food Science [0.03%]
膳食纤维摄入优化：人类营养与食品科学中的策略
Sarah Kate Walsh,Anissa M Armet,Daria D Nikolaeva et al.
Sarah Kate Walsh et al.
Adequate dietary fiber intake from plant foods is critical for the prevention of noncommunicable chronic diseases (NCDs). However, across industrialized nations, consumption remains insufficient to meet established intake recommendations. T...
Environmental and Physiological Determinants of Microbial Lag Phase: Implications for Predictive Microbiology [0.03%]
环境和生理因素对微生物迟滞期的影响：在预测微生物学中的意义
Harsimran Kaur Kapoor,Juan Gao,Abhinav Mishra
Harsimran Kaur Kapoor
Understanding the extrinsic and intrinsic environmental factors that influence lag phase duration is critical for developing strategies to control the growth of foodborne pathogens. Although the exponential growth rate can be predicted as a...
J K Keppler,R M Boom
J K Keppler
Precision fermentation uses microorganisms (e.g., yeast, bacteria, or fungi) to produce ingredients such as food proteins. These proteins are promising animal-free alternatives due to their ability to better mimic the texture and taste of a...
Boris Nemzer,Fadwa Al-Taher,Nebiyu Abshiru et al.
Boris Nemzer et al.
Coffee contains various bioactive compounds with potential benefits for human health. Coffee has been shown to, and may, display neuroprotective properties, potentially preventing the onset of neurodegenerative conditions such as Alzheimer'...
Febbyandi Isnanda Pandiangan,Lili He
Febbyandi Isnanda Pandiangan
Microplastics (MP) are increasingly recognized as contaminants of concern in the food system due to their widespread presence and potential health risks. This review investigated food contact surfaces and aquacultural and agricultural foods...
Deepak Kadam,Rotimi E Aluko
Deepak Kadam
Enzymatic food protein hydrolysates (FPHs) have emerged as innovative ingredients in food science, offering enhanced functional and bioactive properties. This review provides a critical overview of FPHs, beginning with their background and ...