Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly [0.03%]
软物质方法控制食品蛋白质相互作用和组装
Adeline Boire,Denis Renard,Antoine Bouchoux et al.
Adeline Boire et al.
Animal- and plant-based proteins are present in a wide variety of raw and processed foods. They play an important role in determining the final structure of food matrices. Food proteins are diverse in terms of their biological origin, molec...
Optimizing the Quality of Food Powder Products: The Challenges of Moisture-Mediated Phase Transformations [0.03%]
优化食品粉体产品质量：水分介导相变带来的挑战
Lisa J Mauer,Laurent Forny,Vincent D M Meunier et al.
Lisa J Mauer et al.
Water is ubiquitous in the environment and is present to varying degrees even within dry powder products and most ingredients. Water migration between the environment and a solid, or between different components of a product, may lead to de...
Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System [0.03%]
免疫代谢：一种多组学方法，解释运动和饮食对免疫系统的影响
David C Nieman,Mary Ann Lila,Nicholas D Gillitt
David C Nieman
Immunometabolism is an evolving field of scientific endeavor that merges immunology and metabolism and has provided valuable context when evaluating the influence of dietary interventions on exercise-induced immune dysfunction. Metabolomics...
D B Lund
D B Lund
Periodically someone comes into a field and forces a change in direction, a paradigm shift. Owen Fennema was such a person in food science and technology. When he started his academic career, curricula in food science and technology had cou...
Lisa O&#x;Sullivan,Declan Bolton,Olivia McAuliffe et al.
Lisa O&#x;Sullivan et al.
Bacteriophages (phages) have traditionally been considered troublesome in food fermentations, as they are an important cause of starter-culture failure and trigger significant financial losses. In addition, from an evolutionary perspective,...
Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health [0.03%]
食物结构和加工对(聚)酚-肠道微生物群相互作用及对人体健康的影响
Francisco A Tomás-Barberán,Juan C Espín
Francisco A Tomás-Barberán
The two-way interaction of food (poly)phenols with the human gut microbiota has been studied throughout the past ten years. Research has shown that this interaction can be relevant to explain the health effects of these phytochemicals. The ...
F Gomand,F Borges,J Burgain et al.
F Gomand et al.
The range of foods featuring lactic acid bacteria (LAB) with potential associated health benefits has expanded over the years from traditional dairy products to meat, cereals, vegetables and fruits, chocolate, etc. All these new carriers ne...
Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability [0.03%]
姜黄素改善口服生物利用度策略的研究进展
Katherine Z Sanidad,Elvira Sukamtoh,Hang Xiao et al.
Katherine Z Sanidad et al.
Substantial human and preclinical studies have shown that curcumin, a dietary compound from turmeric, has a variety of health-promoting effects including but not limited to antioxidant, antimicrobial, anti-inflammatory, and anticancer actio...