Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics [0.03%]
功能性微生物及其在食品和食品补充剂中的应用：益生菌与后生素
Melisa Puntillo,Franco Segli,Claude P Champagne et al.
Melisa Puntillo et al.
Life expectancy has dramatically increased over the past 200 years, but modern life factors such as environmental exposure, antibiotic overuse, C-section deliveries, limited breast-feeding, and diets poor in fibers and microbes could be ass...
Lydia Ong,Xu Li,Adabelle Ong et al.
Lydia Ong et al.
Microscopy is often used to assist the development of cheese products, but manufacturers can benefit from a much broader application of these techniques to assess structure formation during processing and structural changes during storage. ...
Yue He,Xinmiao Wang,Jianshe Chen
Yue He
Food oral processing (FOP) is a fast-emerging research area in the food science discipline. Since its first introduction about a decade ago, a large amount of literature has been published in this area, forming new frontiers and leading to ...
Yezhi Fu,Evelyn Jiang,Yuan Yao
Yezhi Fu
Inherent characteristics of native starches such as water insolubility, retrogradation and syneresis, and instability in harsh processing conditions (e.g., high temperature and shearing, low pH) limit their industrial applications. As starc...
Bioactive Components in Traditional Foods Aimed at Health Promotion: A Route to Novel Mechanistic Insights and Lead Molecules? [0.03%]
传统食品中的生物活性成分与健康促进：通向新型机制见解和先导分子的途径？
Renger F Witkamp
Renger F Witkamp
Traditional foods and diets can provide health benefits beyond their nutrient composition because of the presence of bioactive compounds. In various traditional healthcare systems, diet-based approaches have always played an important role,...
Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health [0.03%]
多酚-多糖复合物的制备、表征及其在食品和健康领域的应用潜力
Qingbin Guo,Xingyue Xiao,Laifeng Lu et al.
Qingbin Guo et al.
Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol-polysaccharide interactions may affect the physicochemical, functional, and physiological properties, such as digestibility, bioavailability, and stabilit...
Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms [0.03%]
膳食有机硫化物及其健康促进作用机制
Yuyun Lu,Molan Zhang,Dejian Huang
Yuyun Lu
Dietary organosulfur-containing compounds (DOSCs) in fruits, vegetables, and edible mushrooms may hold the key to the health-promotion benefits of these foods. Yet their action mechanisms are not clear, partially due to their high reactivit...
The Influence of the Western Diet on Microbiota and Gastrointestinal Immunity [0.03%]
西方饮食对微生物群和胃肠免疫的影响
Vanessa Las Heras,Silvia Melgar,John MacSharry et al.
Vanessa Las Heras et al.
Diet exerts a major influence upon host immune function and the gastrointestinal microbiota. Although components of the human diet (including carbohydrates, fats, and proteins) are essential sources of nutrition for the host, they also infl...
Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches [0.03%]
脂质消化和生物利用度的组成、结构和动力学方面：体外、体内和建模方法
Sébastien Marze
Sébastien Marze
Lipid digestion and bioavailability are usually investigated separately, using different approaches (in vitro, modeling, in vivo). However, a few inclusive studies show that their kinetics are closely linked. Lipid bioavailability kinetics ...
Innovative Treatments Enhancing the Functionality of Gut Microbiota to Improve Quality and Microbiological Safety of Foods of Animal Origin [0.03%]
增强肠道微生物功能的创新性方法提高动物源食品的质量和微生物安全性
Osman Y Koyun,Todd R Callaway,David J Nisbet et al.
Osman Y Koyun et al.
The gastrointestinal tract, or gut, microbiota is a microbial community containing a variety of microorganisms colonizing throughout the gut that plays a crucial role in animal health, growth performance, and welfare. The gut microbiota is ...