Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk [0.03%]
摩洛哥传统及工业蜂蜜中的农药残留及其潜在的健康风险
Ahmed Moussaif,Khaoula El Maliki,Najwa Bellemjid et al.
Ahmed Moussaif et al.
This study evaluated the presence of the three pesticides methomyl (MET), carbendazim (CBZ) and chlorpyrifos-ethyl (CPE), as well as the degradation product of CPE (3,5,6-trichloro-2-pyridinol; TCP), in 44 honey samples from all 12 regions ...
Aflatoxins in maize and groundnuts on markets in Accra and consumers risk [0.03%]
阿克拉市场上玉米和花生中的黄曲霉素及其对消费者的危害风险评估
Richard Opoku Boadu,Enock Dankyi,Vitus A Apalangya et al.
Richard Opoku Boadu et al.
This study presents the results of aflatoxin contamination of maize and groundnuts in major markets in Accra and assesses the population's exposure to aflatoxins. Raw maize and groundnuts from 6 major markets in Accra were sampled and analy...
Firoozeh Emami Khansari,Fatemeh Sadat Mirmohammadmakki,Mahmoud Ghazi Khansari et al.
Firoozeh Emami Khansari et al.
This study is aimed at measuring nitrate levels in different vegetables from Tehran's markets that are consumed raw and fresh and to evaluate human health risk. Basil, parsley, radish leaves, cress, leek, radish, spring onion were randomly ...
Mercury in four common fishes sold in Algeria and associated humans risk [0.03%]
四种常见鱼类中的汞污染及其对人体健康的影响风险研究（以阿尔及利亚为例）
Mohamed Amine Kerdoun,Lyna Alouk,Fatima Morouj Rahmani et al.
Mohamed Amine Kerdoun et al.
This study aimed to analyse the concentrations of mercury in fish samples available in the Algerian market and evaluate the potential health risks associated with their consumption. A total of 135 fish samples, representing the species Sard...
Komal,Shahid Sherzada,Muhammad Imran et al.
Komal et al.
Fish substitution in fish products is an important issue in fish markets, as it is a widespread practice. An authentication protocol for Rohu, Thaila and Tilapia was developed by multiplex PCR. Three species-specific and one degenerate comm...
Mercury levels in Nile perch fillets in processing industries in Uganda [0.03%]
乌干达尼罗鱼加工行业的马林鱼鱼片中的汞含量
Mathew Mwebaze Kasiiku,Andrew Tamale
Mathew Mwebaze Kasiiku
Mercury levels of Nile perch fillets to be exported from selected fish processing industries in Uganda were determined by hot digestion in strong acids, followed by analysing the extracts with Inductive Coupled Plasma-Mass Spectroscopy (ICP...
Zane Berzina,Romans Pavlenko,Elena Bartkiene et al.
Zane Berzina et al.
The market demand for herbal dietary supplements is rapidly growing and such products are becoming more common and accessible to consumers. However, the knowledge about their safety remains incomplete. Herbal dietary supplements are one of ...
Metals in vegetables from markets in Zaria, Nigeria and risk assessment [0.03%]
尼日利亚扎里亚市场蔬菜中的金属含量及风险评估
Maria Onma Onaji,Umar Ibrahim,Mathias Ahii Chia
Maria Onma Onaji
This study, investigated the concentrations of cadmium, lead and arsenic in vegetables grown with irrigation and sold in Sabon gari and Samaru markets in Zaria, Nigeria. Cadmium was absent in amaranthus, pepper and tomatoes purchased from S...
Jovana Kos,Bojana Radić,Radmila Radović et al.
Jovana Kos et al.
This study presents data on the occurrence of aflatoxins B1, B2, G1 and G2 in maize and aflatoxin M1 (AFM1) in milk and dairy products from Serbia in 2022. A total of 100 maize samples were analysed using liquid chromatography tandem mass s...
Zan Xin Chin,Sew Lay Chua,Yi Li Ang et al.
Zan Xin Chin et al.
Some synthetic dyes are fraudulently added into spices to appeal visually to consumers. Food regulations in several countries, including the United States, Australia, Japan and the European Union, strictly prohibit the use of unauthorised s...