Komal,Shahid Sherzada,Muhammad Imran et al.
Komal et al.
Fish substitution in fish products is an important issue in fish markets, as it is a widespread practice. An authentication protocol for Rohu, Thaila and Tilapia was developed by multiplex PCR. Three species-specific and one degenerate comm...
Mercury levels in Nile perch fillets in processing industries in Uganda [0.03%]
乌干达尼罗鱼加工行业的马林鱼鱼片中的汞含量
Mathew Mwebaze Kasiiku,Andrew Tamale
Mathew Mwebaze Kasiiku
Mercury levels of Nile perch fillets to be exported from selected fish processing industries in Uganda were determined by hot digestion in strong acids, followed by analysing the extracts with Inductive Coupled Plasma-Mass Spectroscopy (ICP...
Zane Berzina,Romans Pavlenko,Elena Bartkiene et al.
Zane Berzina et al.
The market demand for herbal dietary supplements is rapidly growing and such products are becoming more common and accessible to consumers. However, the knowledge about their safety remains incomplete. Herbal dietary supplements are one of ...
Metals in vegetables from markets in Zaria, Nigeria and risk assessment [0.03%]
尼日利亚扎里亚市场蔬菜中的金属含量及风险评估
Maria Onma Onaji,Umar Ibrahim,Mathias Ahii Chia
Maria Onma Onaji
This study, investigated the concentrations of cadmium, lead and arsenic in vegetables grown with irrigation and sold in Sabon gari and Samaru markets in Zaria, Nigeria. Cadmium was absent in amaranthus, pepper and tomatoes purchased from S...
Jovana Kos,Bojana Radić,Radmila Radović et al.
Jovana Kos et al.
This study presents data on the occurrence of aflatoxins B1, B2, G1 and G2 in maize and aflatoxin M1 (AFM1) in milk and dairy products from Serbia in 2022. A total of 100 maize samples were analysed using liquid chromatography tandem mass s...
Zan Xin Chin,Sew Lay Chua,Yi Li Ang et al.
Zan Xin Chin et al.
Some synthetic dyes are fraudulently added into spices to appeal visually to consumers. Food regulations in several countries, including the United States, Australia, Japan and the European Union, strictly prohibit the use of unauthorised s...
Antibiotic residues in pasteurised and Raw Cow's milk in Dhaka, Bangladesh [0.03%]
孟加拉国达卡市巴斯德氏牛奶和生牛奶中的抗生素残留量
Asma Rahman,Piash Paul,Md Raihan Sarkar et al.
Asma Rahman et al.
This study aimed to investigate antibiotic residues such as oxytetracycline, ciprofloxacin, enrofloxacin and levofloxacin, in both pasteurised and raw cow's milk. A method using high-performance liquid chromatography with a UV detector (HPL...
Toxic metal levels in raw camel milk sold in the northern Algerian Sahara [0.03%]
阿尔geria北部撒哈拉地区出售的生骆驼奶中的有毒金属含量
Mohamed Amine Kerdoun,Rachid Djafer
Mohamed Amine Kerdoun
The consumption of camel milk is gaining popularity in Algeria. This study aimed to determine the concentrations of Lead (Pb), Cadmium (Cd), Nickel (Ni) and Mercury (Hg) in camel milk sold in Southeast Algeria and assess the potential healt...
Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications [0.03%]
坦桑尼亚达累斯萨拉姆养殖鱼类中四环素和磺胺类药物残留及其对人类健康的风险影响
Zainabu H Kilusungu,Daud Kassam,Zuhura Idd Kimera et al.
Zainabu H Kilusungu et al.
In Africa, antibiotic residue investigations in animal food have primarily been focused on meat, neglecting farmed fish. This cross-sectional study conducted in Dar es Salaam, Tanzania, aimed to assess sulphonamide and tetracycline residues...
Aflatoxins in maize flour produced in Mozambique and its risk assessment [0.03%]
莫桑比克产玉米粉中的黄曲霉毒素污染及其风险评估
Martinho Gamas Dinis Martinho,Andrea Rebouças Rocha,Nathália Ribeiro Dos Santos et al.
Martinho Gamas Dinis Martinho et al.
This study investigated the occurrence of aflatoxins (B1, B2, G1, and G2) in maize flour produced in Mozambique and to assess the associated carcinogenic risk. At different opportunities, 30 samples of maize flour were collected in five flo...