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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yongjun Li,Haiying Yu,Deng Liu et al. Yongjun Li et al.
In order to understand the status of aflatoxin contamination in dried chilli products in Gansu Province and the risk of dietary exposure, a total of 106 samples of dried chilli products from farmers' markets and supermarkets in 14 prefectur...
Sabrina Battisti,Paola Scaramozzino,Daniela Delfino et al. Sabrina Battisti et al.
A study was carried out to determine the concentration of heavy metals and trace elements in milk and dairy products collected from local farms, supermarkets, or food retailers in the region of Lazio (Central Italy). Persistent exposure to ...
Ying Yu,Jun Xiang,Zongwu Meng et al. Ying Yu et al.
Livestock and poultry meat consumption play an important role in the dietary structure of Chinese residents. However, the extent of residues of veterinary drugs and heavy metal contamination in livestock and poultry meat and their by-produc...
Mohammed Mahjoub,Rihab Ben-Tahar,Abdelouadoud Omari et al. Mohammed Mahjoub et al.
Concentrations of toxic metals (Hg, Pb, and Cd) were determined in the muscles of Lepomis macrochirus, Barbus callensis, and Barbus nasus caught from the Moulouya River of Morocco by graphite furnace (for Pb and Cd) and cold vapour (for Hg)...
Ping Wang,Gexiang Zhang Ping Wang
This study conducted a dietary exposure assessment of chloropropanols and aluminium, after quantifying their content in food. The mean dietary exposure to Al from total grain products was found to be 6.4E-04 mg/kg bw/week, not exceeding the...
Krzysztof Adam Stępień,Agnieszka Kalicka,Joanna Giebułtowicz Krzysztof Adam Stępień
Dietary supplements are widely consumed. However, the lack of mandatory testing results in limited data on their quality, particularly in Eastern Europe. In this study, 21 legally registered and 9 illegal supplements, seized from an undergr...
Julieta Belén Maldonado,Lucas Matías Page,Celia Williman et al. Julieta Belén Maldonado et al.
Organochlorine, organophosphate, triazole, and strobilurin pesticides were determined in fish samples. Relative standard deviations lower than 9.3% were obtained for organochlorine pesticides and 10.8% for other pesticides. Accuracy ranged ...
Graziela Cristina Rossi Moura Andrade,Claudia Maria Barbosa,Meire Staff Zanquetta et al. Graziela Cristina Rossi Moura Andrade et al.
Levels of 237 pesticides were assessed in 1063 fruit and vegetable samples from 12 São Paulo markets spanning the period May 2015 to December 2022. The QuEChERS method was employed for extraction, followed by GC-MS/MS and LC-MS/MS analysis...
Birhane Atnafu,Asaminew Amare,Chemeda Abedeta Garbaba et al. Birhane Atnafu et al.
Maize grain samples collected from 129 small-scale farmers' stores in southern and southwestern Ethiopia were analysed by LC-MS/MS for a total of 218 mycotoxins and other fungal metabolites of which 15% were regulated mycotoxins. Mycotoxins...
Ping Wang,Yongjun Li,Jianyun Sun et al. Ping Wang et al.
To assess the dietary exposure risks of pesticide residues in vegetables for the general population, the presence of 39 pesticides was determined in 70 samples, of which 13 were detected. The most frequently detected pesticide was bifenthri...