Al and MCPD in grain products in Gansu province, China and risk assessment [0.03%]
中国甘肃粮食制品中的酰胺基精制多功能面粉改良剂（MCPD）和丙烯酰胺（AA）及其风险评估
Ping Wang,Gexiang Zhang
Ping Wang
This study conducted a dietary exposure assessment of chloropropanols and aluminium, after quantifying their content in food. The mean dietary exposure to Al from total grain products was found to be 6.4E-04 mg/kg bw/week, not exceeding the...
Screening the quality of legal and illegal dietary supplements by LC-MS/MS [0.03%]
采用LC-MS/MS方法筛选合法和非法膳食补充剂中的违禁药物成分
Krzysztof Adam Stępień,Agnieszka Kalicka,Joanna Giebułtowicz
Krzysztof Adam Stępień
Dietary supplements are widely consumed. However, the lack of mandatory testing results in limited data on their quality, particularly in Eastern Europe. In this study, 21 legally registered and 9 illegal supplements, seized from an undergr...
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment [0.03%]
阿根廷乌拉圭河和市场鱼类中的农药及健康风险评估
Julieta Belén Maldonado,Lucas Matías Page,Celia Williman et al.
Julieta Belén Maldonado et al.
Organochlorine, organophosphate, triazole, and strobilurin pesticides were determined in fish samples. Relative standard deviations lower than 9.3% were obtained for organochlorine pesticides and 10.8% for other pesticides. Accuracy ranged ...
Graziela Cristina Rossi Moura Andrade,Claudia Maria Barbosa,Meire Staff Zanquetta et al.
Graziela Cristina Rossi Moura Andrade et al.
Levels of 237 pesticides were assessed in 1063 fruit and vegetable samples from 12 São Paulo markets spanning the period May 2015 to December 2022. The QuEChERS method was employed for extraction, followed by GC-MS/MS and LC-MS/MS analysis...
Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia [0.03%]
埃塞俄比亚南部和西南部储存玉米中霉菌毒素的共存现象
Birhane Atnafu,Asaminew Amare,Chemeda Abedeta Garbaba et al.
Birhane Atnafu et al.
Maize grain samples collected from 129 small-scale farmers' stores in southern and southwestern Ethiopia were analysed by LC-MS/MS for a total of 218 mycotoxins and other fungal metabolites of which 15% were regulated mycotoxins. Mycotoxins...
Pesticide residues in vegetables from Gansu province, China and risk assessment by Monte Carlo simulation [0.03%]
中国甘肃蔬菜中的农药残留及蒙特卡罗模拟风险评估
Ping Wang,Yongjun Li,Jianyun Sun et al.
Ping Wang et al.
To assess the dietary exposure risks of pesticide residues in vegetables for the general population, the presence of 39 pesticides was determined in 70 samples, of which 13 were detected. The most frequently detected pesticide was bifenthri...
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk [0.03%]
摩洛哥传统及工业蜂蜜中的农药残留及其潜在的健康风险
Ahmed Moussaif,Khaoula El Maliki,Najwa Bellemjid et al.
Ahmed Moussaif et al.
This study evaluated the presence of the three pesticides methomyl (MET), carbendazim (CBZ) and chlorpyrifos-ethyl (CPE), as well as the degradation product of CPE (3,5,6-trichloro-2-pyridinol; TCP), in 44 honey samples from all 12 regions ...
Aflatoxins in maize and groundnuts on markets in Accra and consumers risk [0.03%]
阿克拉市场上玉米和花生中的黄曲霉素及其对消费者的危害风险评估
Richard Opoku Boadu,Enock Dankyi,Vitus A Apalangya et al.
Richard Opoku Boadu et al.
This study presents the results of aflatoxin contamination of maize and groundnuts in major markets in Accra and assesses the population's exposure to aflatoxins. Raw maize and groundnuts from 6 major markets in Accra were sampled and analy...
Firoozeh Emami Khansari,Fatemeh Sadat Mirmohammadmakki,Mahmoud Ghazi Khansari et al.
Firoozeh Emami Khansari et al.
This study is aimed at measuring nitrate levels in different vegetables from Tehran's markets that are consumed raw and fresh and to evaluate human health risk. Basil, parsley, radish leaves, cress, leek, radish, spring onion were randomly ...
Mercury in four common fishes sold in Algeria and associated humans risk [0.03%]
四种常见鱼类中的汞污染及其对人体健康的影响风险研究（以阿尔及利亚为例）
Mohamed Amine Kerdoun,Lyna Alouk,Fatima Morouj Rahmani et al.
Mohamed Amine Kerdoun et al.
This study aimed to analyse the concentrations of mercury in fish samples available in the Algerian market and evaluate the potential health risks associated with their consumption. A total of 135 fish samples, representing the species Sard...