Determination of methylmercury in marine fish from coastal areas of Zhejiang, China [0.03%]
浙江沿海鱼类甲基汞的测定
Zhu Huang,Xiao-Dong Pan,Jian-Long Han et al.
Zhu Huang et al.
The concentration of methylmercury (MMC) and total mercury (TMC) in marine fishes (five species) frequently consumed in the coastal areas of Zhejiang province, China, was determined. The method of high-performance liquid chromatography-atom...
Rola Bou Khozam,Pawel Pohl,Baydaa Al Ayoubi et al.
Rola Bou Khozam et al.
Concentrations of 20 minor, trace and ultratrace elements relevant to human health (Ag, Al, As, Cd, Co, Cr, Cu, Fe, Hg, Li, Mn, Mo, Ni, Pb, Sb, Se, Si, Sn, V) were determined in four different varieties of the most consumed cheese in Lebano...
Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment [0.03%]
raspberries(Rubus idaeus L.)中农药残留及其膳食风险评估
B Łozowicka,P Kaczyński,M Jankowska et al.
B Łozowicka et al.
The aim of this study was to evaluate the residues of 140 pesticides in raspberries from north-eastern Poland (2005-2010). Gas chromatography with electron capture detector (GC-ECD) and nitrogen phosphorous detector (GC-NPD) was used. Among...
Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009 [0.03%]
意大利某地区的动物源性食品中未声明的过敏原成分调查（2007-2009）
Lucia Decastelli,Silvia Gallina,Daniela Manila Bianchi et al.
Lucia Decastelli et al.
Several EC Directives have been promulgated to protect allergic individuals but no rule has been established with regard to allergen cross-contamination caused by shared transport vehicles or common processing equipment. The aim of this res...
A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species [0.03%]
不同类型谷物中A、B型脱氧雪腐镰刀菌烯醇和微生物含量的比较
Juliusz Perkowski,Kinga Stuper,Maciej Buśko et al.
Juliusz Perkowski et al.
Concentrations of trichothecenes and the amounts of microbial biomass were compared in grain of bread wheat, durum wheat, triticale, rye, oat and barley. Grain samples came from lines regionalised in Poland grown under identical climatic an...
Seasonal patterns of aflatoxin M1 contamination in commercial pasteurised milk from different areas in Thailand [0.03%]
泰国不同地区商业巴氏杀菌奶中黄曲霉毒素M1污染的季节性模式
Witaya Suriyasathaporn,Watinee Nakprasert
Witaya Suriyasathaporn
Aflatoxin M1 (AFM1) levels were determined in pasteurised milk from five commercial trademarks produced in different areas in Thailand. One hundred and twenty milk samples were collected from local markets in Chiang Mai province, Thailand, ...
Monitoring of mercury, arsenic, cadmium and lead in Ayurvedic formulations marketed in Delhi by flame AAS and confirmation by ICP-MS [0.03%]
原子吸收光谱和电感耦合等离子体质谱法检测德里市销售的印度古鲁瓦医药产品中的汞、砷、镉和铅成分
Gajendra Kumar,Y K Gupta
Gajendra Kumar
The quality and safety of Ayurvedic formulations has become a serious issue, as this Indian system of medicine is used by 80% of the Indian population. Hence, the present study was performed to evaluate heavy metals contents by flame atomic...
Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandırma province of Turkey [0.03%]
评估土耳其埃迪宁奇和班杜尔玛省自产饲料蛋鸡配合料中总的黄曲霉毒素、亚硝酸盐和硝酸盐水平
Nurcan Değirmencioğlu,Hüseyin Eseceli,Ergün Demir et al.
Nurcan Değirmencioğlu et al.
Feed contamination by fungi can lead to nutrient losses and detrimental effects on animal health and production. The presence of nitrates and nitrites in food can be harmful to both people and animals. The aim of this study was to determine...
Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey [0.03%]
土耳其消费的各类茶叶和茶饮料中必需元素和非必需元素的测定
Nur Aksuner,Emur Henden,Zehra Aker et al.
Nur Aksuner et al.
Tea is one of the most popular beverages in the world. Thus, the chemical components in tea are of great interest, especially in relation to health. In this study, 12 tea samples (10 black, 1 white and 1 green) and 5 herbal tea samples were...
Shamma Firdous,Nusrat Ejaz,Tehseen Aman et al.
Shamma Firdous et al.
A survey was conducted to assess the extent of aflatoxin B1, B2, G1 and G2 contamination of export-quality rice. Five hundred and nineteen batches of rice (including white, brown and sella rice) from various exporters were analysed for afla...